The Cres Cor 500CHALDE Cook-N-Hold Cabinet Under-counter Radiant is a professional-grade cooking appliance designed for precise temperature control and efficient food holding in commercial foodservice environments. This insulated, radiant heat unit features a stainless steel interior and all-aluminum exterior, ensuring durability and ease of maintenance. Equipped with solid state electronic controls and a LED digital display, it allows for accurate programming of cook and hold cycles. Capable of accommodating either (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans, with pans sliding on 1-3/8" centers, this under-counter model is optimized for compact kitchens needing reliable and consistent temperature management. Its technical specifications include a 32.25" height, 17.88" width, 30.38" depth, and a weight of 140 lbs, making it suitable for integration into various foodservice setups.
Top Cres Cor 500CHALDE Features
The Cres Cor 500CHALDE Cook-N-Hold Cabinet offers precise digital temperature regulation, insulated construction, and field-reversible doors for flexible installation. Its robust aluminum exterior combined with a stainless steel interior enhances longevity, while the solid state controls support consistent cook and hold functions. The unit’s mobility is ensured by four 3" swivel casters, including two braked, facilitating smooth repositioning in demanding kitchen layouts. Designed to hold multiple pans securely, it streamlines workflow for sous vide or precise holding applications in busy foodservice operations.
- Precise digital control system for accurate temperature programming
- Durable aluminum exterior with antimicrobial latches for sanitation
- Field-reversible doors for versatile installation options
- Insulated construction maintains even heat, reducing energy consumption
- Fits (5) 12" x 20" pans on 1-3/8" centers for efficient space utilization
Ideal for mid-volume commercial kitchens requiring precise cook-and-hold capabilities.
500CHALDE Technical Specs
The Cres Cor 500CHALDE encompasses a 1-compartment, half-height cabinet with a 32.25" height, 17.88" width, and 30.38" depth. It operates with a standard 120V, 60Hz, single-phase electrical supply, drawing a maximum of an appropriate amperage for its wattage. The unit features self-contained radiant heating, utilizing insulated construction to provide consistent temperature control. With a weight of 140 lbs, it ensures portability with four 3" swivel casters, two of which are braked. The exterior finish is all aluminum, complemented by a stainless steel interior, optimized for easy cleaning and sanitation. Its operating temperature range ensures safe, reliable performance, supported by solid state control with LED digital display and antimicrobial latches. The cabinet is CSA and cCSAus Certified, providing assurance of quality and safety. Dimensions and weight are specified for precise installation planning, and it is equipped with external features like a drip pan for spill management.
- Electrical Requirements: 120V, 60Hz, single-phase, suitable amperage and wattage
- Cooling Method: Self-contained radiant heating system
- Construction & Finish: Aluminum exterior with stainless steel interior
- Capacity: (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans
- Dimensions & Weight: 32.25" H x 17.88" W x 30.38" D, 140 lbs
- Temperature Range: Compatible with controlled cook and hold cycles for food safety
- Compliance & Certification: CSA and cCSAus certified
- Ease of Maintenance: External drip pan, antimicrobial latches, field-reversible doors
Electrical compatibility with standard kitchen outlets
Installation clearance for ventilation and access to casters
Drainage opportunities for spill management
Cleaning requirements: Routine surface and interior cleaning with compatible materials
Mobility considerations: Casters facilitate repositioning on varied flooring surfaces
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized foodservice appliance designed to regulate and maintain food at precise temperatures for extended periods. It is installed in professional kitchens, such as restaurants, caterers, or institutional dining facilities. The Cres Cor 500CHALDE Cook-N-Hold Cabinet features insulated radiant heat and electronic controls to ensure high-quality, temperature-stable food holding. Ideal for mid-volume restaurant service and food prep stations, this unit supports efficient workflow by safely storing cooked items ready for service while preserving quality and presentation.
Top Commercial Cook-and-Hold Cabinets for Mid-Volume Foodservice Settings
Reliable and durable, the Cres Cor 500CHALDE offers precise temperature control and insulated build suited for medium throughput kitchens. Its robust aluminum exterior and stainless steel interior combined with advanced electronic controls support optimal food retention, making it suitable for restaurant-ready operations and cafeteria service.
- Operation Type — ideal for moderate-volume kitchens
- Kitchen Type — compact, undercounter installation
- Foodservice Category — versatile food holding and prep stations
- Workload Qualifier — supports steady, predictable throughput
- Use Case — optimal for holding cooked foods efficiently at safe temperatures
Why Choose Cres Cor 500CHALDE
Designed with durability and precise control in mind, the Cres Cor 500CHALDE Cook-N-Hold Cabinet ensures consistent food quality and efficient workflow. Its solid construction, antimicrobial features, and flexible installation options set it apart from standard models, providing long-term performance and sanitation in demanding commercial kitchens.
- Built with all aluminum exterior and stainless steel interior for longevity
- Self-contained radiant heating system optimized for even heat distribution
- Field-reversible doors for versatile installation
- Adjustable, antimicrobial latches for sanitation and durability
- Compact footprint suitable for tight kitchen environments
