The Cres Cor 2081240D Roll-In Refrigerator with Corrugated Sides is a commercial-grade storage solution engineered for high-efficiency foodservice operations. Designed specifically for walk-in cold environments, this rack accommodates up to 38 pans measuring 12" x 20", with sliding on 3" centers for precise access and streamlined workflow. Its extruded aluminum frame offers structural robustness, while the side construction features stainless steel with a perimeter bumper and base enclosure, ensuring durability and easy sanitation in busy kitchens. This model integrates seamlessly into foodservice environments requiring reliable refrigeration and organized storage of perishable goods, supporting efficient inventory management and product presentation in restaurants, cafeterias, and catering facilities.
Top Cres Cor 2081240D Features
The Cres Cor 2081240D Rack Roll-In Refrigerator is designed for moderate-volume foodservice settings, facilitating organized storage with corrugated sides that hold (38) 12" x 20" pans. Its construction features corrosion-resistant stainless steel and a lightweight yet durable extruded aluminum frame. This model offers slide-on 3" centers for ease of loading and retrieval, simplifying workflow in busy kitchens. The integrated perimeter bumper and base enclosure protect the unit during daily operations, while NSF compliance ensures sanitation standards are met. Its robust construction and precise dimensions optimize workflow efficiency in commercial kitchens managing perishable inventory, making it ideal for cafeterias and institutional facilities.
- Functionality: Holds 38 pans with precise 3" slide centers for quick access
- Material Durability: Constructed with stainless steel sides and aluminum frame for longevity
- Ease of Maintenance: Corrosion-resistant surfaces simplify cleaning and sanitation routines
- Workflow Optimization: Facilitates organized storage, reducing retrieval time in busy kitchens
- Installation Compatibility: Designed for integrated kitchen layouts with standard refrigeration needs
Ideal for medium-volume foodservice operations requiring organized refrigeration of numerous pans
2081240D Technical Specs
The Cres Cor 2081240D Roll-In Refrigerator features a robust construction utilizing aluminum and stainless steel components, measuring 25.56" in width, 27" in depth, and 69" in height. Its weight stands at 100 lbs, facilitating manageable installation and replacement. The unit operates on standard commercial refrigeration parameters, designed for optimal performance within typical kitchen environments. It is using an air-cooled refrigeration system, ensuring reliable temperature control and efficient heat dissipation. With a refrigeration capacity supporting consistent preservation of perishable items, this model maintains precise temperatures suitable for food safety and quality. The NSF compliance affirms its adherence to sanitation standards, and its dimensions are configured for seamless integration into designated storage areas. The unit's stainless steel perimeter bumper and base enclosure enhance durability and ease of cleaning, while the corrosion-resistant surfaces support daily sanitation routines.
- Electrical Requirements: Standard commercial voltage suitable for kitchen wiring
- Cooling Method: Air-cooled refrigeration system for reliable operation
- Production Capacity: Supports consistent cold storage of multiple food pans
- Construction & Finish: Stainless steel sides with aluminum frame in a durable finish
- Dimensions: 25.56" W x 27" D x 69" H, weighing approximately 100 lbs
- Food Safety & Sanitation: Material safety compliant with easy-to-clean surfaces
What is a commercial roll-in refrigerator?
Top commercial roll-in refrigerators are essential components of foodservice facilities, allowing efficient storage and organized access to large quantities of perishable products. These units, including models like the Cres Cor 2081240D, are designed with specialized features such as slide-in or slide-out pan racks, corrosion-resistant construction, and precise temperature control ideal for medium-volume operations. Typically installed in walk-in environments, they support continuous workflow, inventory management, and sanitation compliance, making them suitable for restaurants, cafeterias, and catering operations aiming for optimal product preservation.
Top commercial refrigeration units for foodservice environments
Reliable and durable, Cres Cor 2081240D roll-in refrigeration units are built for consistent performance in moderate-volume kitchens, supporting efficient pan storage and easy access. Crafted for long-term operation, these units are ideal for institutional and restaurant settings that require organized cold storage and effective workflow management in commercial kitchen equipment. Cres Cor 2081240D exemplifies quality and function for medium-duty refrigeration needs in hospitality venues.
- Operation Type — designed for walk-in and pass-through kitchens
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — tailored to institutional, cafeteria, and restaurant environments
- Workload Level — supports moderate throughput with reliable cooling
- Use Case — optimized for organized storage of multiple pans in busy kitchens
Why Choose Cres Cor 2081240D ?
Designed with durable stainless steel and lightweight aluminum, the Cres Cor 2081240D offers robust performance and ease of maintenance, setting it apart from similar models. Its corrosion-resistant surfaces and perimeter bumper enhance longevity while supporting sanitation. Its compact footprint and precise pan storage capabilities improve operational efficiency in commercial kitchens, ensuring reliable refrigeration for organized food storage without occupying excessive space.
- Self-contained design simplifies installation and reduces plumbing needs
- Corrugated sides provide enhanced pan stability and airflow
- Perimeter bumper safeguards against impact damage during operation
- Lightweight yet sturdy construction improves handling and setup
- Optimized for organized storage in moderate-volume foodservice environments
