The Cres Cor 1200CHSSSPLITDX is a commercial cook-and-hold cabinet designed for medium-volume foodservice environments, featuring a mobile, half-size footprint constructed entirely of stainless steel. This radiant, insulated unit offers precise climate control with programmable controls that include 18 customizable menu options, food probe cooking, and cycle management for versatile operation. Its capacity accommodates (8) 18" x 26" angle pan slides on a 3" center, making it suitable for streamlined food holding and preparation in professional kitchens, catering operations, or institutional settings. The combination of durability, advanced control features, and efficient use of space enhances workflow efficiency in high-demand culinary environments.
Top Cres Cor 1200CHSSSPLITDX Features
The Cres Cor 1200CHSSSPLITDX Cook-N-Hold Cabinet offers programmable, food probe, and cycle controls optimized for foodservice technicians. Its stainless steel interior and exterior ensure corrosion resistance and easy maintenance. The unit’s field-reversible doors and magnetic, antimicrobial latches facilitate cleaning and sanitation. Equipped with (4) 5" swivel casters (2 braked), it allows smooth mobility within kitchens or catering setups, supporting flexible workflow. Designed for precise temperature regulation, it handles a variety of holding applications efficiently while providing durability and ease of operation in commercial environments.
- Capacity: Supports (8) 18" x 26" roll-in pans for large-scale holding
- Construction: All stainless steel interior and exterior for durability
- Control System: Deluxe LED controls with 18 programmable menus, food probe port
- Mobility: Equipped with (4) 5" swivel casters, including (2) braked for stability
- Design Flexibility: Field reversible doors and antimicrobial latches simplify sanitation
Ideal for establishing efficient food holding and gradual cooking in commercial kitchens or catering setups.
Cres Cor 1200CHSSSPLITDX Technical Specs
The Cres Cor 1200CHSSSPLITDX operates on a standard electrical configuration with a voltage that is compatible with typical commercial outlets, featuring a control type that is programmable for precise temperature stability. Its self-contained design employs radiant heating with excellent insulation to maintain consistent climate control, while the stainless steel construction ensures longevity and ease of cleaning. The unit’s dimensions are 26.63" wide, 32.75" deep, and 43" high, with a weight suitable for mobile use. It supports a capacity of (8) 18" x 26" pans, ideal for mid-volume foodservice operations like hospitals, cafeterias, or catering. Power consumption details are optimized for energy-efficient operation, with a focus on reliable, consistent performance across shifts.
- Electrical Requirements: Standard voltage (specify voltage), 50/60Hz, single-phase, approximate amperage and wattage
- Cooling Method: Equipped with radiant, insulated heating for uniform temperature control
- Refrigeration Type: Self-contained heating and holding system without refrigeration
- Temperature Range: Operates within safe holding temperatures, with max safe operating limits documented
- Construction & Finish: All stainless steel interior and exterior with antimicrobial features
- Dimensions & Weight: Width 26.63", Depth 32.75", Height 43"; Shipping weight approximately specified weight
- Electrical Connection: Compatible with standard 120V or specified voltage outlets
- Clearance & Ventilation: Requires adequate airflow around unit for optimal performance
- Drainage & Maintenance: Designed for easy cleaning with disassembly access for servicing
- Installation: Capable of being field-reversible door orientation for flexible placement
- Accessories & Replacement Parts: Includes food probe, replacement latches, and casters
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized foodservice appliance designed for gradual, controlled heating and temperature maintenance of prepared foods. The Cres Cor 1200CHSSSPLITDX model is a mobile, half-size unit constructed of stainless steel, equipped with digital programmable controls, including food probe integration, to ensure precise holding conditions. Installed within professional kitchens, catering facilities, or food prep stations, it provides reliable, uniform temperature management for a variety of food products, making it suitable for medium-volume operations that require efficient holding and gentle reheating of cooked items.
Top commercial cook-and-hold cabinets for foodservice settings
Designed for medium-volume food establishments, the Cres Cor 1200CHSSSPLITDX offers robust construction, programmable control, and mobility, suitable for catering and institutional kitchens. Cres Cor 1200CHSSSPLITDX provides consistent temperature regulation for versatile food holding, ensuring optimal food quality and operational efficiency in foodservice environments.
- Operation Type — Suitable for catering, health facilities, and cafeterias
- Kitchen Type — Ideal for medium-volume commercial kitchens
- Foodservice Category — Works well in hospital, school, and corporate cafeterias
- Workload Qualifier — Supports moderate throughput food holding needs
- Use Case — Facilitates gentle reheating and extended holding of prepared foods
Why Choose Cres Cor 1200CHSSSPLITDX?
Constructed with all-stainless steel materials, the Cres Cor 1200CHSSSPLITDX sets itself apart from competitor models through its advanced programmable controls, mobility features, and field-reversible doors. Its durable design and precise climate management optimize workflow, sanitation, and food quality, making it a reliable choice for professional foodservice operations seeking high performance and flexible installation options.
- Compact footprint tailored for space-constrained kitchens
- Self-contained design reduces installation complexity
- Stainless steel construction enhances sanitation and longevity
- Programmable controls enable precise, consistent holding cycles
- Mobility with swivel casters supports flexible kitchen layouts
