Cres Cor 1200CHSSSPLITDE 26 Inch Mobile Cook-N-Hold Cabinet with Solid State Controls
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- Stainless steel interior ensures durability.
- Supports (8) 18" x 26" pans on 3" centers.
- Solid state controls with LED display.
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The Cres Cor 1200CHSSSPLITDE Cook-N-Hold Cabinet is a commercial-grade food holding and warming equipment designed for mobile use in professional kitchens. It features a half-height stainless steel interior and exterior, providing durability and ease of cleaning in high-volume foodservice environments. The unit includes a single compartment with a capacity to hold (8) 18" x 26" angle pan slides on a 3" center, along with (3) wire grids for versatile food arrangement. Equipped with a solid state electronic control and LED digital display, this cabinet allows precise management of cook and hold cycles, optimizing workflow and food safety. Its field-reversible doors, magnetic, and antimicrobial latches enhance sanitation, while the four 5" swivel casters (two braked) facilitate mobility and stability during operation. Overall, this model offers technical reliability suited for continuous operation in bustling commercial kitchens.
The Cres Cor 1200CHSSSPLITDE Cook-N-Hold Cabinet provides efficient temperature management for foodservice operations. Its stainless steel construction ensures longevity and simplifies cleaning tasks. The unit's control system offers programmable cook and hold cycles, supporting consistent food quality. Designed to accommodate standard half-size sheet pans and grids, it suits moderate throughput settings in busy commercial kitchens. Field-reversible doors and magnetic antimicrobial latches ease sanitation protocols and everyday access. With heavy-duty 5" casters, including two that are braked, it provides mobility and stability necessary for flexible kitchen layouts.
Ideal for healthcare institutions, catering services, and commercial kitchens requiring reliable cook-and-hold functionality.
This Cook-N-Hold Cabinet operates on standard electrical requirements, typically compatible with 120V, 60Hz, single-phase outlets, with a wattage draw that aligns with its commercial control systems. It features a self-contained refrigeration system—though this model is primarily an insulated holding cabinet rather than a cooling unit—designed for dry holding applications, with respect to optimal temperatures for food safety. Its dimensions are 26.63" wide, 32.75" deep, and 43" high, with a shipping weight approximately calculated based on stainless steel construction. The unit's interior features stainless steel for ease of cleaning and resistance to corrosion, supported by antimicrobial latches that enhance sanitation. The control system includes solid state controls, enabling programmable cook and hold cycles for flexible kitchen workflows. Power consumption details specify typical amperage and wattage aligned with daily operational demands. Overall, the Cres Cor 1200CHSSSPLITDE provides commercial-grade durability and performance tailored for moderate throughput foodservice applications.
Electrical Compatibility: Ready for standard commercial outlets for seamless integration
Dimensions & Space: Fits into standard kitchen layouts with flexible mobility due to casters
Sanitation & Maintenance: Easy-to-clean stainless steel surfaces; field-reversible doors facilitate cleaning access
Mobility & Stability: Four 5" swivel casters (two braked) enable safe, flexible positioning
Capacity & Use: Suitable for holding (8) half-size pans, ideal for food holding in moderate-capacity settings
A commercial cook and hold cabinet is a foodservice appliance designed to precisely control temperature for cooking, baking, or holding foods at safe serving temperatures. It is typically installed in professional kitchens and catering settings, such as food stations or prep areas. The Cres Cor 1200CHSSSPLITDE model features stainless steel construction, a solid state electronic control system, and versatile capacity for holding multiple half-size pans. It is ideal for foodservice operations requiring consistent temperature maintenance, supporting efficient workflow and sanitation standards in busy restaurant, institutional, or catering environments.
Reliable build quality with stainless steel construction and flexible cycle programming makes Cres Cor 1200CHSSSPLITDE suitable for moderate throughput foodservice settings. Designed for broad functionality, it supports continuous operation in kitchens, catering, and healthcare environments. Cres Cor model 1200CHSSSPLITDE offers precise temperature control, optimal unlock for workflow efficiency, and robust mobility, fitting well within versatile commercial kitchen workflows.
Why Choose Cres Cor 1200CHSSSPLITDE? This model stands out due to its durable stainless steel construction, precise electronic controls, and mobile design which promotes operational flexibility. Its field-reversible doors and antimicrobial latches ensure sanitation and ease of maintenance, making it a reliable choice for high-demand foodservice applications. Enhanced stability and mobility with heavy-duty casters support flexible kitchen layouts and workflow optimization.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
