Cres Cor 1170 030 SS 12-3/4 Inch Wire Shelves Chrome Plated
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- Designed for precise fit in commercial shelving
- Chrome plating ensures corrosion resistance and longevity
- Supports moderate throughput with reliable strength
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The Cres Cor 1170 030 SS Wire Shelves, a key component in commercial storage solutions, are designed for durability and precise fit in foodservice environments. Measuring 12-3/4" by 20-3/4", these chrome-plated wire shelves are constructed from high-quality materials optimized for corrosion resistance and longevity. Ideal for restaurant, cafeteria, and catering applications, they provide a robust solution for organizing and maximizing space in heated cabinet units and shelving systems. Their technical design ensures easy installation and maintenance, supporting efficient workflow and sanitation standards in demanding foodservice operations.
Designed for commercial kitchens, the Cres Cor 1170 030 SS wire shelves offer reliable support with durable chrome plating, ensuring long-term resistance to corrosion. These shelves facilitate organized storage within heated cabinets or shelving units, enabling easy cleaning and quick replacement. Their precise dimensions accommodate typical kitchen storage needs, improving workflow in high-traffic foodservice environments. The lightweight yet sturdy construction promotes effortless handling and seamless integration into existing storage setups.
Ideal for upgrading or replacing shelving in commercial kitchen storage units
The Cres Cor 1170 030 SS wire shelves feature a construction of chrome-plated steel with a weight of 5 lbs, providing a stable support surface with corrosion resistance suited for wet and humid environments. The dimensions are precisely 12-3/4" wide by 20-3/4" deep, compatible with standard shelving units designed for such measurements. The design emphasizes ease of cleaning and maintenance, with wire spacing engineered for airflow and debris prevention. Suitable for placement within heated cabinetry or open shelving configurations, these shelves support moderate workload capacities in commercial kitchens. Their material safety and construction comply with industry standards for food service, ensuring sanitation and durability over prolonged use.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Usage Environment: Suitable for humid, wet, or dry conditions in commercial kitchens
Cleaning Method: Wipe with mild detergent; dishwasher safe if applicable
Installation Clearance: Easy to position on existing shelving with standard dimensions
A commercial wire shelf is a versatile storage component used in foodservice establishments to organize and support kitchen or storage spaces. These shelves, such as the Cres Cor 1170 030 SS model, are constructed from durable materials like chrome-plated steel, tailored for high-humidity environments. Installed in shelving units or heated cabinets, they enable efficient workflow and sanitation. Designed for moderate to high-volume use, these wire shelves optimize space and accessibility in foodservice settings, making them essential in restaurant kitchens, cafeterias, and catering operations.
Built with robust chrome-plated steel, Cres Cor 1170 030 SS wire shelves provide dependable storage and organization in moderate-volume restaurant and cafeteria kitchens. They are designed for ease of integration within heating cabinets and open shelving units, supporting efficient workflows and sanitation standards. Suitable for various foodservice applications, these shelves are ideal for maintaining durable, easy-to-clean storage systems during daily operations.
Compared to similar shelving products, the Cres Cor 1170 030 SS wire shelves stand out with their precise dimensions, durable chrome finish, and straightforward design that simplifies installation and maintenance. Their corrosion-resistant construction ensures longevity in humid environments, and their lightweight profile supports easy handling. Designed specifically for commercial cabinet and shelving systems, these shelves enhance operational efficiency, optimize storage capacity, and improve sanitation practices in foodservice settings.
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