The Cres Cor 1000HHSS2PDE Heated Cabinet Mobile Pass-thru is a commercial-grade, two-compartment heated holding unit designed for efficient food preservation in high-volume foodservice environments. Constructed entirely from stainless steel, this mobile pass-thru cabinet features insulated walls and a top-mounted radiant heater assembly to ensure uniform temperature distribution. Equipped with two solid Dutch doors, it allows easy access and throughput, while its removable pan slides on fixed 2-3/4" centers accommodate (16) 18" x 26" or (16) 12" x 20" pans. Integrated with two independent solid state electronic controls and LED digital displays, operators can precisely manage temperatures across compartments suited for holding prepared foods at safe, consistent conditions, optimized for busy kitchens requiring reliable product presentation. The unit’s robust design aims to facilitate streamlined workflow and sanitation in commercial operations, with a focus on durability and ease of maintenance at an industry-leading technical level.
Top Cres Cor 1000HHSS2PDE Features
The Cres Cor 1000HHSS2PDE Heated Cabinet offers dual independent electronic controls and LED displays for precise temperature regulation, supporting high-efficiency heat retention and independent compartment management. Its stainless steel exterior with magnetic antimicrobial latches ensures hygienic durability, while the mobile design with four swivel casters provides easy positioning and cleaning in demanding kitchen layouts. Designed for moderate throughput foodservice settings, its insulated walls and top-mounted heater deliver uniform heat distribution. Removable pan slides facilitate quick loading and cleaning, supporting seamless workflow and sanitation standards.
- Dual electronic controls: Enable independent temperature settings for each compartment.
- All stainless steel construction: Ensures durability and sanitation in busy environments.
- Removable pan slides on 2-3/4" centers: Simplify loading, unloading, and cleaning processes.
- Mobile with four swivel casters: Facilitate flexible kitchen placement and cleaning access.
- Insulated, radiant top-mounted heater: Maintain uniform heat distribution for consistent food holding.
Ideal for holding prepared foods in commercial kitchens with moderate throughput needs.
1000HHSS2PDE Technical Specs
The Cres Cor 1000HHSS2PDE features a self-contained, electric top-mounted radiant heater assembly with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 10 amps and consuming roughly 1.2 kWh per hour. Its all stainless steel exterior and insulated interior provide robust durability and optimal heat retention, supporting a temperature operating range suitable for food holding at safe levels. The unit’s dimensions measure 22.63" W x 32.75" D x 73" – 78" H, and it weighs approximately 265 pounds for stability and portability. Designed to accommodate (16) 18" x 26" or 12" x 20" pans, it utilizes fixed slide centers for maximum capacity and consistent airflow. It is engineered to meet industry sanitation standards, with magnetic antimicrobial latches for microbial control and easy cleaning. The unit operates efficiently in commercial kitchen environments, supporting moderate workloads with uniform thermal performance.
- Electrical requirements: 120V, 60Hz, single-phase, 10A, 1.2 kWh/hour
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 22.63" W x 32.75" D x 73"–78" H; weighs 265 lbs.
- Capacity: Supports (16) 18" x 26" or (16) 12" x 20" pans for flexible food holding
- Insulation: Fully insulated interior for consistent temperature maintenance
- Temperature range: Supports food safe holding temperatures within a controlled range
- Mobility: Four swivel casters with two with brakes for stability and maneuverability
Usage scenarios:
- Electrical compatibility & installation: Requires standard 120V outlet with proper clearance
- Ventilation needs: Effective airflow management for heat dissipation
- Cleaning routine: Quick disassembly of removable slides and easy access for sanitation
- Space efficiency: Fits narrow kitchen corridors due to compact footprint
- Workflow integration: Supports efficient hot holding in pass-thru configurations for service lines
What is a commercial heated cabinet?
A commercial heated cabinet is an industrial-grade mobile food holding unit designed to maintain optimal temperature levels for prepared foods in high-volume settings. These units typically feature insulated stainless steel construction, top-mounted radiant heaters, and adjustable temperature controls to ensure consistent product presentation. The Cres Cor 1000HHSS2PDE is a pass-thru heated cabinet, widely used in restaurants, catering operations, and institutional kitchens, to facilitate efficient workflow and product safety. It supports multiple pan configurations and provides reliable, uniform heat distribution over extended holding periods, making it suitable for mid-volume foodservice applications.
Top foodholding heated cabinets for moderate commercial foodservice
Built with heavy-duty stainless steel, the Cres Cor 1000HHSS2PDE provides reliable heat retention in moderate throughput kitchen environments. Its dual compartment operation enables independent temperature regulation, ideal for pass-thru food holding in busy restaurant lines or institutional cafeterias. Designed for durability and easy access, this mobile unit supports efficient workflow and sanitation, suitable for foodservice operators managing multiple food stations or catering logistics.
- Operation type — for moderate-volume restaurant and catering workflows
- Kitchen setting — compact commercial spaces needing reliable food holding
- Foodservice category — suitable for hospital, school, and cafeteria applications
- Workload qualifier — supports consistent product presentation during moderate throughput
- Use case — optimized for pass-thru serving and multi-pan capacity management
Why Choose Cres Cor 1000HHSS2PDE?
Choosing the Cres Cor 1000HHSS2PDE offers a durable, self-contained heated cabinet with advanced electronic controls and antimicrobial latches, setting it apart from standard units. Its all stainless steel construction ensures long-term sanitation and corrosion resistance, while its mobile design enhances operational flexibility. The top-mounted radiant heater delivers uniform heat, improving food quality and presentation in demanding settings.
- Built with industry-leading stainless steel for longevity and hygiene
- Dual independent controls support precise compartment management
- Mobile with four swivel casters improves workflow flexibility
- Supported by a compact footprint for tight kitchen spaces
- Designed for consistent heat distribution and sanitation compliance
