The Cres Cor 1000HHSS2DX Heated Cabinet Mobile Two Compartment is a commercial-grade food holding and warming unit designed for versatility and durability in busy foodservice environments. Featuring all stainless steel exterior construction, this heated cabinet provides reliable insulation and efficient top-mounted radiant heating to maintain optimal product temperature. Its two independent compartments accommodate up to (16) 18" x 26" or (16) 12" x 20" pans, with pan slides set on 2-3/4" centers for precise, stable load positioning. Equipped with dual deluxe solid state electronic controls, each with LED digital displays, it allows for independent temperature regulation per compartment—ideal for varying holding requirements—and ensures consistent operation in demanding settings. This mobile unit is fitted with four 5" swivel casters, two with brakes, for easy maneuverability and placement in high-traffic kitchens and catering setups.
Cres Cor 1000HHSS2DX Features
The Cres Cor 1000HHSS2DX heated cabinet is engineered for commercial foodservice workflows demanding reliable temperature management and flexible loading. Its insulated stainless steel body ensures durability and sanitation, while the top-mounted heater assembly provides uniform heat distribution. The two compartments support large pan capacities, optimized for extended holding periods, with user-friendly electronic controls for precise adjustments. Designed for easy cleaning and maintenance, the model supports versatile placement with its mobile, caster-based design, making it suitable for catering, banquet, and back-of-house applications in high-volume kitchens.
- Independent electronic controls enable precise, compartment-specific temperature adjustments.
- All stainless steel construction provides durable, corrosion-resistant exterior for commercial environments.
- Controlled on 2-3/4" slide centers for exact pan placement and stability during use.
- Four swivel casters with brakes facilitate secure maneuvering in tight kitchen spaces.
- Top-mounted radiant heat ensures uniform temperature distribution across large pan loads.
Ideal for holding prepared food with precise temperature control in restaurants, catering services, or institutional kitchens.
Cres Cor 1000HHSS2DX Technical Specs
The Cres Cor 1000HHSS2DX features a self-contained, electric operation with a voltage requirement compatible with standard commercial outlets. Its all stainless steel exterior construction measures 22.63" wide, 32.75" deep, and 73.25" in height, with a weight of approximately 382 lbs. The insulated design maintains temperatures with a top-mounted heater system, providing consistent heat across two compartments. Powered by a 120V/60Hz supply drawing a typical amperage suitable for typical kitchen wiring, it consumes around 5851.81 watts during operation. Compliance with CSA-Sanitation and cCSAus standards ensures safety and sanitation. The unit’s design supports a capacity of (16) 18" x 26" or (16) 12" x 20" pans, making it suitable for medium-volume food holding operations. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of casters and controls. It is equipped with magnetic antimicrobial latches and field-reversible Dutch doors for versatile integration into various kitchen layouts. The compact footprint and mobility make it a practical addition for professional kitchens requiring reliable holding solutions.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit suitable for standard outlets.
- Construction & Finish: All stainless steel exterior, corrosion-resistant, easy to clean.
- Dimensions & Weight: 22.63" W x 32.75" D x 73.25" H; 382 lbs.
- Capacity: Supports up to (16) 18" x 26" or (16) 12" x 20" pans with fixed slide centers.
- Temperature Range: Maintains safe holding temperatures, typical for commercial holding needs.
- Compliance & Safety: Meets CSA-Sanitation and cCSAus standards for sanitation and electrical safety.
- Cleaning & Maintenance: Stainless steel surfaces for easy wipe-down; door latches and casters are field-reversible.
- Power & Energy Consumption: 120V, 5851.81W, designed for continuous operation in busy service settings.
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized appliance designed to hold, warm, and transport food at safe, consistent temperatures in professional culinary environments. It typically features insulated stainless steel bodies, precise temperature controls, and mobility elements such as casters for efficient workflow. The Cres Cor 1000HHSS2DX heated cabinet, with its two compartments and independent electronic controls, is installed in foodservice operations like catering, banquet halls, and restaurant back-of-house to ensure food quality during prolonged holding while supporting large pan loads—making it ideal for medium-volume meal service.
Top Mobile Heated Cabinets for Medium-Volume Foodservice Settings
Designed for reliable food holding in high-volume kitchens, the Cres Cor 1000HHSS2DX offers durable stainless steel construction and independent electronic controls, supporting versatile pan capacities and mobility. Suitable for catering and institutional kitchens, it ensures precise temperature management and operational efficiency in medium-load workflows. Cres Cor 1000HHSS2DX stands out as a restaurant-ready, robust holding solution for professional foodservice environments.
- Operation Type — suitable for medium- or high-volume catering operations
- Kitchen Type — optimized for busy commercial kitchens and banquet halls
- Foodservice Category — ideal for holding prepared meals and enhanced service
- Workload Qualifier — supports moderate throughput with proven efficiency
- Use Case — facilitates food preservation during transport and service in restaurants and catering
Why Choose Cres Cor 1000HHSS2DX?
Why Choose Cres Cor 1000HHSS2DX? This model offers superior durability with all stainless steel construction, independent electronic controls for precise temperature regulation, and a compact, mobile design with smooth-rolling casters. Unlike standard holding cabinets, its dual compartment setup and top-mounted radiant heater optimize performance and workflow. The magnetic antimicrobial latches and field-reversible Dutch doors enhance sanitation and ease of maintenance, making it a restaurant-ready, dependable solution for demanding foodservice operations.
- Robust all stainless steel build enhances longevity and sanitation standards.
- Dual electronic controls provide independent temperature regulation for each compartment.
- Mobility through four swivel casters simplifies integration into varied kitchen layouts.
- Field-reversible Dutch doors and magnetic antimicrobial latches improve sanitation and access.
- Designed for consistent heat distribution with top-mounted radiant heaters, supporting large pan capacities.
