The Cres Cor 1000CHSSSPLITSTKDX Cook-N-Hold Cabinet Mobile Stacked is a commercial-grade storage and holding solution designed for professional kitchens requiring precise temperature management and high durability. Constructed with all stainless steel interior and exterior finishes, it features a dual-compartment design with a total height of 77 inches, width of 22.63 inches, and depth of 32.75 inches. Equipped with advanced programmable controls, the cabinet offers hold temperatures ranging from 140°F to 200°F and cook temperatures from 140°F to 325°F. It includes (6) wire grids, (4) 5" swivel casters (2 braked), and field-reversible doors for flexible installation. Its radiant insulation and magnetic antimicrobial latches ensure safety, sanitation, and energy efficiency, making it suitable for high-volume foodservice environments. The unit's precise control system and robust stainless steel construction support consistent food quality, workflow efficiency, and ease of maintenance in busy commercial kitchens.
Top Cres Cor 1000CHSSSPLITSTKDX Features
The Cres Cor 1000CHSSSPLITSTKDX Cook-N-Hold Cabinet offers precise temperature regulation with programmable controls and a durable stainless steel build. Designed for mobile use, it features a dual-compartment stacked configuration with field-reversible doors, insulated radiant panels, and easy-to-clean surfaces. Its versatile design supports various food holding and cooking processes in commercial kitchens, ensuring consistent food quality and workflow efficiency.
- Capacity: Fits (16) 18" x 26" pan slides on 3" centers for significant load management
- Material: All stainless steel interior and exterior for durability and sanitation
- Mobility: Equipped with four 5" swivel casters, including two braked for stability
- Control System: Programmable controls with 18 menu options and food probe cooking for precise operation
- Ease of Maintenance: Field-reversible doors and antimicrobial latches simplify cleaning and service
Ideal for dynamic commercial kitchens seeking reliable holding and cooking capabilities with ease of use.
1000CHSSSPLITSTKDX Technical Specs
The Cres Cor 1000CHSSSPLITSTKDX incorporates a self-contained refrigeration system, with electrical requirements of [spec data not provided], supporting ease of installation. Its construction features stainless steel finishes that meet high sanitation standards and provide resilience in demanding environments. The unit operates within a temperature range of 140°F to 200°F for holding and 140°F to 325°F for cooking, ensuring accurate temperature control. Weighing approximately 430 lbs, it is designed for robust deployment in foodservice establishments requiring reliable performance. The unit's 2-compartment stacked design allows efficient use of space, with dimensions of 22.63" W x 32.75" D x 77" H, facilitating installation in various kitchen layouts. Its features include programmable controls, antimicrobial latches, and magnetic seals for enhanced sanitation and operational safety.
- Electrical Requirements: Specific voltage, phase, and wattage data as per installation environment
- Refrigeration Details: Self-contained unit with radiant insulation and stainless-steel components
- Production Capacity: Supports holding and cooking of multiple pans with 16 sheet capacity
- Construction & Finish: All stainless steel exterior and interior for longevity and easy cleaning
- Temperature Range: 140°F to 200°F (hold), 140°F to 325°F (cook)
What is a commercial cabinet, cook / hold / oven ?
A commercial cabinet, cook / hold / oven is a professional kitchen appliance designed to simultaneously cook, hold, and store food at precise temperatures. Typically installed in high-volume foodservice environments such as restaurants, cafeterias, or catering operations, the Cres Cor 1000CHSSSPLITSTKDX offers dual compartments with programmable controls, stainless steel construction, and mobility features. Its self-contained design is ideal for continuous operation, ensuring food remains fresh and ready for service in demanding settings. The unit excels in managing workflow with controlled temperatures, insulation, and easy maintenance, supporting consistent food quality for moderate throughput operations.
Top Commercial Cabinets for Foodservice Settings
Expert commercial cabinets like the Cres Cor 1000CHSSSPLITSTKDX deliver durable performance, precise temperature control, and versatile functionality ideal for restaurant, catering, and cafeteria environments. Designed for operation in medium-volume kitchens, they ensure reliable food preservation and efficient workflow, making Cres Cor models highly suitable for professional foodservice use.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — optimized for busy restaurant or cafeteria environments
- Foodservice Category — suitable for all-day food holding and cooking
- Workload Qualifier — supports medium-volume customer service
- Use Case — maintains food quality during service and preparation
Why Choose Cres Cor 1000CHSSSPLITSTKDX ?
Designed with durable stainless steel construction, advanced programmable controls, and a mobile stacked configuration, the Cres Cor 1000CHSSSPLITSTKDX stands out from similar models by providing precise temperature management and flexible installation options. Its antimicrobial latches and magnetic seals promote sanitation, while the insulated radiant panels ensure energy efficiency. These features enhance operational efficiency, simplify maintenance, and support consistent food quality in demanding commercial kitchens.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel for longevity and sanitation
- Programmable controls with 18 menu options for precise operation
- Mobile with (4) swivel casters for versatile placement
- Dual-compartment stacking maximizes space utilization
