The Cres Cor 1000CHSSSPLITDE Cook-N-Hold Cabinet is a commercial-grade, mobile kitchen appliance designed for precise food holding and temperature management in foodservice operations. This half-size unit features a stainless steel interior and exterior, ensuring durability and ease of sanitation. Equipped with solid state electronic controls and an LED digital display, it allows operators to set and monitor cook and hold cycles accurately. The cabinet’s modular design includes capacity for (8) 18" x 26" angle pan slides on a 3" center, with three wire grids for versatile food storage. Its mobility is facilitated by four 5" swivel casters, two of which are braked, supporting flexible placement within busy kitchens or catering environments. This model offers consistent, electronic temperature control suitable for mid-volume foodservice settings, optimized for both temperature retention and ease of maintenance.
Top Cres Cor 1000CHSSSPLITDE Features
The Cres Cor 1000CHSSSPLITDE Cook-N-Hold Cabinet combines advanced electronic controls with durable stainless steel construction, facilitating precise temperature regulation and efficient food holding in commercial kitchens. Designed with a broad capacity for (8) 18" x 26" pans and equipped with field-reversible doors, it supports flexible workflow integration for catering, hospitals, or institutional foodservice. Its mobility and robust build ensure consistent performance in high-traffic environments, making it ideal for medium-volume operations requiring reliable cook and hold functionality.
- Provides accurate temperature control via solid state electronic system
- Constructed with stainless steel for maximum durability and sanitation
- Includes field-reversible doors for installation flexibility
- Features (4) 5" swivel casters for smooth, mobile operation
- Capable of holding (8) 18" x 26" angle pans, optimizing storage
Suitable for mid-volume foodservice operations requiring reliable cook-and-hold capabilities
Cres Cor 1000CHSSSPLITDE Technical Specs
The Cres Cor 1000CHSSSPLITDE features a self-contained refrigeration system optimized for stable temperature management across various foodholding applications. Powering the unit requires a standard electrical connection, with details indicating specific voltage, frequency, and amperage suited for typical commercial kitchens. With a weight of 265 lbs and dimensions of 22.63" wide, 32.75" deep, and 42" high, it integrates seamlessly into compact kitchen layouts. The stainless steel interior and exterior finishes ensure ease of cleaning and longevity, while antimicrobial protection enhances food safety. The unit operates efficiently within a typical temperature range suitable for holding prepared foods without compromising quality or safety. It is CSA and cCSAus certified for compliance and safety standards, with minimal maintenance required for long-term reliability.
- Electrical Requirements: Standard commercial voltage, frequency, and amperage
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: All stainless steel exterior, antimicrobial interior finish
- Capacity: Accommodates (8) 18" x 26" pans on 3" centers
- Dimensions: 22.63"W x 32.75"D x 42"H
- Weight: 265 lbs (product weight)
- Materials: All stainless steel exterior and interior
- Temperature Range: Designed for precise hold cycles within recommended food safety limits
- Standards: CSA and cCSAus certified
- Cleaning & Maintenance: Easy disassembly of stainless steel panels for routine cleaning
What is a commercial cook and hold cabinet
A commercial cook and hold cabinet is a specialized kitchen appliance designed for precise temperature control to cook, maintain, and hold food at safe serving temperatures. Typically installed in busy foodservice environments such as restaurants, catering facilities, or hospital kitchens, these units ensure food quality and safety over extended periods. The Cres Cor 1000CHSSSPLITDE model features electronic controls, stainless steel construction, and mobile capabilities, making it suitable for mid-volume operations that require flexible, reliable food warming and holding solutions without the need for additional refrigeration or oven components.
Top mobile cook and hold cabinets for mid-volume foodservice settings
Designed for versatile food holding across moderate throughput kitchens, Cres Cor 1000CHSSSPLITDE offers durable build, reliable electronic controls, and flexible installation options. The all-stainless steel construction supports easy sanitation and longevity, making it ideal for institutional and commercial use. Its mobility, capacity, and precision temperature regulation enhance workflow efficiency in foodservice environments requiring consistent food safety and presentation.
- Operation type — versatile for catering and hospital foodservice
- Kitchen type — suitable for compact commercial kitchens and mobile units
- Foodservice category — ideal for institutional, healthcare, and restaurant use
- Workload qualifier — optimized for moderate throughput applications
- Use case — effective for preparing, holding, and serving hot foods efficiently
Why Choose Cres Cor 1000CHSSSPLITDE?
Why choose the Cres Cor 1000CHSSSPLITDE over similar models lies in its robust stainless steel construction, precise electronic control system, and versatile mobility features. It offers a compact footprint with a professional-grade build for reliable, consistent food holding in high-traffic environments. Superior durability, field-reversible doors, and adjustable pan capacity set this unit apart, enhancing operational efficiency and sanitation standards in commercial kitchens.
- Compact footprint with stainless steel construction for durability
- Precise solid state electronic controls improve temperature accuracy
- Mobility supports flexible placement in foodservice environments
- Reversible doors facilitate installation versatility and workflow
- Designed for medium-volume food holding with efficient capacity
