The Cres Cor 1000CHSS2DX Cook-N-Hold Cabinet is a professional-grade mobile dual-compartment appliance designed for advanced food holding and warming applications in commercial kitchens. Constructed with all stainless steel interior and exterior surfaces, this cabinet offers durability, corrosion resistance, and ease of sanitation. Featuring radiant insulation and precise digital controls with 18 programmable menu options, it ensures consistent holding temperatures and flexible cooking cycles. Its capacity accommodates (16) 18" x 26" angle pan slides installed on 3" centers, optimized for efficient load management in high-volume foodservice environments, including catering, hospitality, and institutional settings.
Top Cres Cor 1000CHSS2DX Features
The Cres Cor 1000CHSS2DX Cook-N-Hold Cabinet combines robust construction with advanced programmable controls suitable for mid-volume kitchens. It offers multiple cooking and holding cycles, food probe integration for precise temperature management, and field-reversible doors for flexible installation. Its design supports operational efficiency with magnetic and anti-microbial latches, while its four swivel casters facilitate mobility. The unit's insulated radiant design maintains consistent temperatures across its two compartments, making it ideal for dynamic foodholding workflows in restaurants or catering services.
- Capacity: Supports (16) 18" x 26" pans for efficient load handling
- Material: All stainless steel interior and exterior for durability and sanitation
- Controls: Deluxe LED digital interface with 18 programmable options
- Mobility: Equipped with four 5" swivel casters, including two braked for stability
- Design: Radiant insulated construction with field-reversible doors for flexible installation
For establishments requiring precise food holding with programmable settings and mobility, this unit enhances workflow and temperature reliability.
1000CHSS2DX Technical Specs
The Cres Cor 1000CHSS2DX Cook-N-Hold Cabinet operates on a standard electrical supply, with specifications not explicitly provided but typical for commercial cooking equipment. Its construction features all stainless steel materials on both interior and exterior surfaces, ensuring durability and easy cleaning. The footprint measures 22.63" wide, 32.75" deep, and 73.25" high, weighing approximately 431 lbs, supporting robust deployment in commercial environments. The unit is self-contained with radiant insulation and advanced LED controls, including a food probe feature for real-time temperature monitoring. Operating safely within standard temperature ranges, it maintains consistent holding temperatures. It is CSA and cCSAus certified, emphasizing safety and compliance for professional kitchens.
- Electrical Requirements: Standards consistent with commercial kitchen equipment (voltage and amperage not specified)
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions: 22.63" W x 32.75" D x 73.25" H
- Weight: 431 lbs (product only)
- Control System: Programmable digital controls with food probe support
- Mobility: Four 5" swivel casters with two braked for stability
- Electrical Compatibility: Confirm electrical wiring and phase requirements for installation
- Installation Clearance: Adequate airflow clearance for optimal performance
- Drainage & Maintenance: Designed for easy cleaning with disassembly features
- Usage Environment: Suitable for kitchens requiring flexible food holding with mobility
- Power Supply: Standard commercial electrical connection, specifics vary by locale
What is a commercial cook and hold cabinet
A commercial cook and hold cabinet is a specialized appliance designed for maintaining cooked food at safe serving temperatures over extended periods. It typically features insulation, precise temperature controls, and versatile compartments to either cook, hold, or warm food efficiently. The Cres Cor 1000CHSS2DX model installed in professional foodservice operations supports high-volume holding with programmable settings and mobility features. This unit is ideal for banquet halls, catering operations, and large-scale restaurants, providing consistent quality and operational flexibility for prolonged food service periods.
Top foodholding units for commercial foodservice environments
Operating as a reliable mid-volume solution, the Cres Cor 1000CHSS2DX features durable stainless steel construction, programmable controls, and mobility for versatile food preparation workflows suitable for commercial kitchens and catering setups. It supports efficient, consistent food holding in foodservice environments requiring moderate throughput. Crafted for precision and durability, this unit is tailored for restaurant, catering, and institutional use with long-lasting performance and flexible installation options.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — ideal for catering and institutional kitchens
- Foodservice Category — versatile for holding hot foods and bulk prepared items
- Workload Qualifier — optimized for moderate throughput in busy operations
- Use Case — supports continuous food holding for service and catering events
Why Choose Cres Cor 1000CHSS2DX?
Built with all stainless steel construction and advanced programmable controls, the Cres Cor 1000CHSS2DX offers exceptional durability, precise temperature management, and versatile mobility. Its insulated design ensures consistent holding performance, reducing waste and improving operational efficiency compared to standard cabinets. The unit’s field-reversible doors and magnetic, antimicrobial latches simplify maintenance and installation, making it an adaptable choice for high-demand professional foodservice venues.
- Self-contained, insulated design enhances temperature stability
- All stainless steel construction promotes longevity and sanitation
- Programmable controls with food probe optimize holding precision
- Mobility with four swivel casters supports flexible kitchen layouts
- Field-reversible doors provide installation versatility in various settings
