The Cres Cor 1000CHSS2DE Cook-N-Hold Cabinet is a versatile commercial foodservice equipment piece designed for efficient temperature maintenance and meal holding. This full-height, two-compartment cabinet features insulated, radiant heating with stainless steel interior and exterior, providing durability and easy cleaning. Equipped with solid state electronic controls and a clear LED digital display, it offers precise temperature regulation and programmable cook and hold cycles. Its mobile design includes four 5-inch swivel casters (two with brakes), facilitating flexible installation in busy kitchen environments. The unit houses (6) wire grids and (16) 18" x 26" pan slides on 3" centers, optimizing large-volume food storage and service. Certified for safety and compliance, it is suitable for high-demand foodservice operations requiring reliable, commercial-grade holding solutions.
Cres Cor 1000CHSS2DE Features
The Cres Cor 1000CHSS2DE Cook-N-Hold Cabinet provides precise heat control and ready-to-serve flexibility suitable for moderate-volume kitchens. Its insulated, stainless steel construction ensures durability and hygiene, while the digital controls enable easy programming of cook and hold cycles. The unit’s mobile design with durable casters allows seamless integration into various kitchen layouts. Ideal for large catering, buffet service, and institutional foodservice, it efficiently maintains meal quality during service shifts.
- High-capacity storage: (16) 18" x 26" pan slides on 3" centers
- Durable construction: All stainless steel interior and exterior for longevity
- User-friendly controls: Solid state electronic system with LED digital display
- Mobility and convenience: Four 5" swivel casters with two brakes for easy positioning
- Complete food preservation: Includes (6) wire grids for organized storage and efficient workflow
Designed for medium-volume restaurant and catering operations requiring reliable holding with precise controls
Cres Cor 1000CHSS2DE Technical Specs
The Cres Cor 1000CHSS2DE features a self-contained, radiant heating system with an all stainless steel construction—interior and exterior—ensuring durability and ease of cleaning. It operates on standard commercial electrical requirements, though specific voltage, phase, and amperage details are to be confirmed based on installation needs. The cabinet measures 22.63" wide, 32.75" deep, and 73.25" high, with a total weight of 431 lbs, facilitating robust operation in high-traffic kitchen environments. The product relies on CSA and cCSAus certifications for safety compliance. Its design supports effective temperature control up to an operating range suitable for holding hot foods, and it features provisions for optimal airflow and drainage for maintenance. The unit’s insulated panels maximize energy efficiency, while antimicrobial latches contribute to sanitation standards. It is ideal for installations requiring precise food temperature maintenance and quick adjustment during service hours.
- Electrical requirements: Confirmed power specifications for installation
- Refrigeration and heating: Radiant, self-contained heating system
- Dimensions: 22.63" W x 32.75" D x 73.25" H
- Weight: 431 lbs for stable, commercial-grade performance
- Materials: All stainless steel interior and exterior, antimicrobial latches
- Food safety: Meets sanitation standards with easy-to-clean surfaces
- Certification: CSA and cCSAus certified for compliance
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized piece of foodservice equipment designed to maintain cooked foods at safe, consistent serving temperatures for extended periods. It typically features insulated, radiant heating, precise electronic controls, and large storage capacity, installed in settings such as catering operations, restaurants, or institutional kitchens. The Cres Cor 1000CHSS2DE Cook-N-Hold Cabinet offers a mobile, two-compartment design with stainless steel construction and programmable cycles, making it ideal for middle-volume food holding and service. Its features support meal prep workflows and ensure high-quality presentation for prepared foods over several hours.
Top Foodservice Equipment for Mid-Volume Catering and Restaurant Service
The Cres Cor 1000CHSS2DE is a robust, full-height cook and hold cabinet built with stainless steel for longevity and sanitation, ideal for medium-volume food storage and service operations. Designed for consistent temperature maintenance, it supports streamlined workflows in catering, buffet lines, and institutional kitchens. This model's durable construction and programmable controls enable reliable, restaurant-ready performance during busy service periods.
- Operation Type — suitable for moderate throughput catering kitchens
- Kitchen Setting — optimized for institutional and large-scale restaurant environments
- Foodservice Category — ideal for meal holding and temperature control
- Workload Qualifier — designed for steady, medium-volume food retention
- Use Case — effective for holding prepped foods for extended periods during service
Why Choose Cres Cor 1000CHSS2DE?
The Cres Cor 1000CHSS2DE differentiates itself with its full stainless steel build, mobile design, and advanced digital controls, providing reliable, consistent performance suitable for demanding foodservice environments. Its large capacity, combined with antimicrobial latch features and CSA certification, ensures longevity, sanitation, and safety—making it a superior choice over competing models that lack these integrated durability and safety features.
- Compact footprint with full-height, stainless steel construction
- Mobility via four durable swivel casters with brakes
- Precise solid state electronic controls with digital display
- Large capacity for (16) 18" x 26" pan slides and wire grids
- Enhanced sanitation features with antimicrobial latches and durable finish
