The Cres Cor 1000CHSKSPLITSTKDE Cook-N-Hold Low Temp Smoker Cabinet is a commercial-grade mobile and stacked smoker designed for precise low-temperature cooking in professional foodservice environments. Constructed entirely from stainless steel, this cabinet offers superior durability and sanitation, featuring solid state electronic controls with an LED digital display for accurate operation. Equipped with a removable stainless steel pan capable of holding (16) 18" x 26" pans on 3" centers, along with (3) stainless steel wire grids, it facilitates versatile food smoking, holding, and warming processes. Its insulated design ensures consistent temperature control, making it suitable for high-demand commercial kitchens requiring reliable, high-volume output and efficient workflow integration.
Top Cres Cor 1000CHSKSPLITSTKDE Features
The Cres Cor 1000CHSKSPLITSTKDE smoker features a mobile, stacked configuration with insulated construction, enabling efficient low-temp smoking and holding cycles. Its stainless steel interior and exterior provide exceptional durability and ease of cleaning, while the field-reversible door enhances installation flexibility. The unit includes a vented chip box for smoking fuel, and four 5" swivel casters (2 swivel/2 rigid) simplify positional adjustments in busy kitchen layouts. Designed for medium-volume operations, it supports multiple food holding scenarios with precise temperature control, integrating seamlessly into commercial foodservice workflows for consistent quality and sanitation.
- Capacity: Removable stainless steel pan holds 16 full-size pans with 3" spacing
- Material Grade: Heavy-duty stainless steel interior and exterior for corrosion resistance
- Ease of Maintenance: Removable pan and wire grids facilitate quick cleaning
- Application Fit: Suitable for smoking, holding, and proofing in high-volume kitchens
- Workflow Benefit: Vented chip box and insulated design ensure uniform low-temperature cookery
Ideal for commercial kitchens needing reliable low-temp smoking and holding in a spacious, durable unit.
1000CHSKSPLITSTKDE Technical Specs
The Cres Cor 1000CHSKSPLITSTKDE operates with standard electrical requirements, typically supporting 120V, single-phase, at an appropriate amperage for commercial setups, with an overall power consumption detailed in its specifications. It utilizes an air-cooled system for temperature regulation and features a self-contained refrigeration-like environment optimized for food safety. With a capacity to hold and smoke multiple full-size pans, it provides consistent low-temperature operation, with an operating range suitable for smoking, proofing, and holding. Its construction from stainless steel offers corrosion resistance, with dimensions of 22.63" width, 32.75" depth, and 77" height, and a weight of approximately 430 lbs. The unit incorporates solid state controls, an antimicrobial latch, and a vented chip box, all supported by a CSA and cCSAus certification for safety and compliance.
- Electrical Requirements: Typically supports 120V, single-phase, adequate for commercial power
- Cooling Method: Air-cooled system for consistent temperature control
- Production Capacity: Supports multi-pan cooking and holding in high-volume settings
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 22.63" W x 32.75" D x 77" H; approximately 430 lbs
- Temperature Range: Designed for low-temp smoking and holding, operating within safe low-temperature limits
- Food Safety & Maintenance: Materials compatible with standard cleaning protocols; antimicrobial latch for sanitation
- Additional Specs: Vented chip box included; field-reversible door; includes 3 wire grids
Electrical Compatibility: Suitable for commercial power connections, 120V single-phase
Ventilation: Vented chip box for smoke management
Cleaning & Maintenance: Removable pans and grids for straightforward cleaning routines
Installation Space: 22.63" W x 32.75" D x 77" H clearance required for setup
Workflow Integration: Designed for modular placement and seamless workflow in professional kitchens
What is a commercial smoker oven
A commercial smoker oven is a specialized appliance used in professional kitchens to cook, smoke, and hold food at low temperatures for extended periods. The Cres Cor 1000CHSKSPLITSTKDE is an advanced model installed in high-volume foodservice settings such as buffet lines, catering, and smokehouses. It features precise electronic controls, a stainless steel construction, and a vented chip box for consistent smoking and holding. This unit is ideal for food operations requiring reliable, large-capacity low-temperature cooking and food safety standards, supporting efficient workflow and sanitation practices.
Top commercial smoker oven for high-volume foodservice settings
A durable, stainless steel built commercial smoker oven designed for medium workload environments, supporting precise low-temp cooking, smoking, and holding in busy kitchens. Cres Cor 1000CHSKSPLITSTKDE model offers robust performance and easy maintenance, ideal for restaurant-scale operations requiring reliable food quality and sanitation.
- Operation for smokehouse and holding in busy kitchens
- Compact footprint suited for commercial kitchen layouts
- Supports large-scale food processing and smoking tasks
- Moderate throughput in high-volume foodservice environments
- Designed for food safety compliance and hygienic operation
Why Choose Cres Cor 1000CHSKSPLITSTKDE ?
Designed with stainless steel construction and advanced electronic controls, the Cres Cor 1000CHSKSPLITSTKDE offers superior durability and precise temperature management over competing models. Its mobile, stacked design enhances workflow flexibility, while the vented chip box and antimicrobial latch support sanitation. This smoker oven delivers consistent low-temperature performance, making it a preferred choice for commercial kitchens demanding reliable smoking and holding capabilities.
- Self-contained design simplifies installation and reduces setup time
- Vented chip box ensures efficient smoke management in compact spaces
- Heavy-duty stainless steel enhances longevity and sanitation
- Field-reversible door provides versatile installation options
- Optimal for medium-volume operations requiring consistent low-temp cooking
