The Cres Cor 1000CHSKSPLITDX Cook-N-Hold Low Temp Smoker Cabinet is a professional foodservice appliance designed for precise temperature control and efficient product holding. As a stainless steel, cabinet-style smoker oven, it features programmable controls with 18 menu options, allowing exact cook and hold cycles. Its insulated construction and removable stainless steel pan accommodate (8) 18" x 26" pans, spaced on 3" centers for optimal airflow and sanitation, suitable for commercial kitchens requiring low-temperature smoking and holding solutions. The unit integrates field-reversible hinged doors, a vented chip box, and a food-safe interior, optimizing operational flexibility and durability for food preparation and presentation in medium-volume foodservice environments.
Top Cres Cor 1000CHSKSPLITDX Features
The Cres Cor 1000CHSKSPLITDX combines advanced cooking technology with durable stainless steel construction, tailored for commercial foodservice workflows. Its insulated design maintains consistent low temperatures during smoking and holding cycles, with a removable pan system supporting (8) full-size pans. The unit's programmable oven controls facilitate precise menu and cycle management, while its mobility is ensured by four 5" swivel casters—two swivel, two rigid—suitable for busy kitchens. Ideal for institutions requiring reliable smoke and hold operations, the cabinet's construction supports easy cleaning and maintenance, with antimicrobial latch features ensuring hygiene standards are met.
- Capacity: Holds (8) 18" x 26" pans on 3" centers for bulk product management
- Material: Constructed from stainless steel for durability and corrosion resistance
- Controls: Programmable controls with 18 menu options and food probe integration
- Mobility: Equipped with four 5" swivel casters for versatile placement
- Interior: Removable stainless steel pans and wire grids simplify cleaning
Designed for commercial kitchens needing precise low-temp smoking and holding functions, suitable for hospitality, catering, or institutional foodservice operations.
Cres Cor 1000CHSKSPLITDX Technical Specs
The Cres Cor 1000CHSKSPLITDX features a 42-inch height, 22.63-inch width, and 32.75-inch depth stainless steel cabinet that provides a rugged, corrosion-resistant structure suitable for high-volume environments. The unit weighs approximately 215 lbs, with a design that includes CSA and cCSAus approvals for safety and compliance. It operates on standard commercial electrical requirements, typically configured for 120/240V, three-phase power, with programmed low-temperature cycles supported by precise controls. The insulated cabinet maintains consistent temperatures with a maximum safe operating temperature of around 200°F (93°C), ensuring product integrity. Its removable pans and wire grids facilitate straightforward cleaning, with antimicrobial latch features enhancing sanitation protocols. Overall, this model is engineered for reliable performance in medium-duty applications, providing flexible smoking and holding capabilities in busy foodservice facilities.
- Electrical Requirements: Typically 120/240V, three-phase, with optimized power consumption
- Construction & Finish: Stainless steel exterior, interior, and vented chip box for durability
- Dimensions: 22.63" W x 32.75" D x 42" H, suitable for standard kitchen spaces
- Weight: Approximately 215 lbs for stable operation and installation
- Temperature Range: Up to 200°F (93°C) for low-temp smoking and holding cycles
Installation Considerations: Requires proper airflow clearance and venting for optimal operation
Cleaning & Maintenance: Disassembly of removable pans and grids simplifies sanitation
Safety Features: Antimicrobial latch and CSA-listed hardware ensure safe usage
Usage Compatibility: Supports low-temperature smoking, holding, and slow cooking tasks
Operational Flexibility: Field-reversible door for adaptable installation in various kitchen layouts
What is a commercial smoker oven?
A commercial smoker oven is a specialized cooking appliance designed to perform controlled smoking, low-temperature cooking, and food holding tasks in foodservice settings. The Cres Cor 1000CHSKSPLITDX is installed in professional kitchens, providing precise temperature management, programmable controls, and durable stainless steel construction. This unit is ideal for applications such as smokehouse operations, catering, and institutional food prep, supporting consistent performance and sanitation in moderate-volume environments.
Top Low-Temperature Smoker Cabinets for Medium-Volume Foodservice
The Cres Cor 1000CHSKSPLITDX is a robust, commercial-grade low-temp smoker cabinet built for reliable smoking and holding operations in foodservice kitchens with moderate throughput. Its precise programmable controls, stainless steel construction, and mobility features make it suitable for professional settings requiring consistent low-temperature cooking and sanitation standards. Designed to optimize workflow, this model supports commercial operations in hospitality, catering, or institutional cafeterias.
- Operation Type — suitable for moderate-volume smoking and holding
- Kitchen Setting — ideal for restaurant, catering, and institutional kitchens
- Foodservice Category — suited for smokehouse, cafeteria, and catering applications
- Workload Qualifier — supports medium throughput with reliable performance
- Use Case — facilitates low-temperature smoking and product retention
Why Choose Cres Cor 1000CHSKSPLITDX
Why Choose Cres Cor 1000CHSKSPLITDX highlights its durable stainless steel construction, advanced programmable controls, and flexible installation options. Its insulated design ensures consistent low-temperature performance while supporting multiple pans and grids for versatile food holding. Engineered for operational efficiency, this model enhances sanitation with antimicrobial features and is built for longevity in demanding commercial environments.
- Self-contained design with integrated vented chip box supports flexible placement
- Commercial kitchen equipment built from corrosion-resistant stainless steel enhances durability
- Compact footprint suits tight kitchen spaces without sacrificing capacity
- Reliable performance with programmable controls for precise cycle management
- Enhanced sanitation via antimicrobial latch and easy-to-clean interior components
