The Cres Cor 1000CHSKSPLITDE Cook-N-Hold Low Temp Smoker Cabinet is a professional-grade food holding and smoking solution designed for commercial kitchens. This mobile, half-height smoker oven features an insulated stainless steel construction with a capacity to hold (8) 18" x 26" pans at 3" centers, making it ideal for precise temperature control and smoke infusion in foodservice settings. Equipped with solid state electronic controls and an LED digital display, it provides accurate cycle management for cook and hold operations. Its design includes field-reversible doors, a stainless steel interior and exterior, vented chip box, and antimicrobial latch—ensuring sanitation and durability for active use environments. With its compact footprint and integrated mobility, this unit supports efficient workflow in high-volume foodservice operations such as smokehouses, catering, and on-site catering services, especially where controlled low-temperature smoking is required.
Cres Cor 1000CHSKSPLITDE Features
The Cres Cor 1000CHSKSPLITDE Cook-N-Hold Low Temp Smoker Cabinet accommodates multiple pans with stainless steel wire grids for versatile food smoking and holding applications. Its solid state controls facilitate precise cycle programming, while the insulated construction ensures temperature stability during prolonged use. Easy to clean stainless steel surfaces and removable pans simplify maintenance. The unit's mobility with four swivel casters enables flexible placement in busy kitchens, and its robust stainless steel build guarantees long-term durability under heavy commercial use. Designed for moderate throughput, it supports optimal workflow in smokehouse, culinary, and catering environments, providing consistent low-temperature cooking and smoke infusion for quality food presentation.
- Capacity: Holds (8) 18" x 26" pans on 3" centers
- Material Grade: Insulated stainless steel interior and exterior
- Ease of Maintenance: Removable stainless steel pans and accessible panels
- Mobility: Vented chip box with (4) 5\" swivel casters (2 swivel / 2 rigid)
- Workflow Integration: Compact size with field-reversible door for flexible installation
Suitable for foodservice operators requiring precise low-temp smoking, holding, and product presentation in commercial kitchens.
1000CHSKSPLITDE Technical Specs
This Cres Cor smoker oven functions as a self-contained, commercial-grade unit with dimensions of 22.63" W x 32.75" D x 42" H and a weight of 215 lbs. It operates on standard electrical requirements, typically drawing minimal power for its solid state electronic controls, with a CSA and cCSAus certification ensuring safety and compliance. The stainless steel construction supports durable daily use, while the vented chip box enhances smoke management. Operating temperature range is optimized for low-temp smoking and holding, with maximum safe temperatures suitable for long-duration smoke infusion processes. The unit’s NSF-like hygiene practices hinge on stainless steel surfaces, antimicrobial latch, and straightforward cleaning procedures. This smoker features a robust build with specific measurements and features tailored for stationary installation in professional kitchens, smokehouses, or catering setups.
- Electrical Requirements: Standard power, 120V or 240V, single phase, varies by installation
- Construction: Heavy-duty stainless steel, CSA and cCSAus certified
- Dimensions: 22.63" W x 32.75" D x 42" H; 215 lbs
- Temperature Range: Optimized for low-temperature smoking and holding cycles
- Food Safety: Stainless steel interior, antimicrobial latch, easy cleaning
- Power Consumption: Typical wattage aligned with control specifications, minimal energy use
- Electrical Compatibility: Compatible with standard kitchen power supplies
- Ventilation: Vented chip box for efficient smoke exhaust
- Construction Materials: Durable stainless steel for corrosion resistance
- Installation Clearance: Adequate space for airflow and maintenance access
- Usage Environment: Designed for indoor, climate-controlled settings with stable electrical supply
What is a commercial smoker oven
A commercial smoker oven is a specialized food preparation appliance designed for low-temperature smoking, cooking, and holding large quantities of food in high-volume settings. These units feature precise temperature controls, durable stainless steel construction, and mobility options suitable for professional kitchens, smokehouses, and catering operations. The Cres Cor 1000CHSKSPLITDE model, in particular, offers stainless steel-insulated walls, programmable solid state controls, and a capacity to hold essential foodservice pans, making it suitable for operators requiring consistent smoke infusion and food presentation in moderate throughput environments.
Top Smoke & Hold Solutions for Commercial Foodservice Operations
Expert-grade low-temp smoker and food holding units like the Cres Cor 1000CHSKSPLITDE support precise smoking and temperature control for efficiency in restaurant or catering settings. Designed for moderate workloads, these units facilitate consistent product quality and sanitation, installed in professional kitchens for smoke infusion and prolonged holding, with robust stainless steel construction and mobility for flexible deployment.
- Operation Type — Moderate-volume food processing environments
- Kitchen Setting — Commercial kitchens and smokehouses
- Foodservice Category — Smoke and hold cooking equipment
- Workload Qualifier — Suitable for medium throughput needs
- Use Case — Enhancing product flavor and presentation in foodservice
Why Choose Cres Cor 1000CHSKSPLITDE ?
The Cres Cor 1000CHSKSPLITDE offers a durable, stainless steel, mobile smoker oven with integrated electronic controls, designed specifically for precise low-temperature cooking and smoking. Its insulated construction, field-reversible door, and vented chip box optimize operational efficiency and sanitation, standing out from competitor models with its compact footprint and easy maintenance. Built for dependable performance in high-demand foodservice environments, it enhances workflow and product quality through innovative, restaurant-ready features.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel construction withstands heavy commercial use
- Mobility enables flexible placement in dynamic kitchen spaces
- Accurate electronic controls improve cycle management
- Vented chip box supports consistent smoke infusion
