The Cres Cor 1000CHAL2DE Cook-N-Hold Cabinet Mobile Two Compartment is a commercial-grade food holding and warming solution designed for versatile application in professional kitchens. This multi-functional unit features a fully insulated, radiant heating system housed within a durable stainless steel interior and an all-aluminum exterior. Its two spacious compartments accommodate (16) 18" x 26" angle pan slides on 3" centers, providing seamless capacity for large-volume food service operations. Equipped with solid state electronic controls and an LED digital display, it ensures precise temperature management, while field-reversible doors with magnetic and antimicrobial latches facilitate sanitation and maintenance. The unit’s mobility is supported by four 5" swivel casters, two of which are braked, enabling flexible placement within busy culinary environments. This model is ideal for restaurant kitchens, catering services, and institutional food service operations requiring reliable cook-and-hold functions with convenient transportability.
Cres Cor 1000CHAL2DE Features
This Cres Cor cook-and-hold cabinet offers efficient temperature control with solid state electronics and LED digital interface, suitable for medium-volume foodservice workflows. Its full-height, insulated design ensures consistent heat retention, while the stainless steel interior and antimicrobial latches simplify cleaning and sanitation. The unit’s mobility supports precise placement in dynamic kitchen environments, optimized for holding diverse menu items. The capacity to hold (16) 18" x 26" pans makes it well-suited for banquet, catering, and cafeteria operations, enabling continuous operation with minimal supervision.
- Precise temperature control: Solid state electronic system with LED display
- Heavy-duty construction: Stainless steel interior and aluminum exterior
- Field-reversible doors: Facilitates flexible installation and maintenance
- Mobility design: (4) 5" swivel casters with two braked for easy repositioning
- Ample capacity: Supports (16) 18" x 26" pans on 3" centers for large-volume holding
Ideal for operators seeking a reliable, mobile food holding solution with precise control and easy sanitation.
Cres Cor 1000CHAL2DE Technical Specs
This Cres Cor Cook-N-Hold Cabinet is engineered for durability and consistent performance within commercial foodservice settings. It operates on standard electrical requirements with a 120V, 60Hz power supply, and features a self-contained refrigeration system suitable for consistent climate control. The cabinet’s insulated design, with stainless steel interior and aluminum exterior, allows it to operate effectively within an ambient temperature range suitable for food holding. Its dimensions measure 22.63" wide by 32.75" deep and 73.25" high, with a shipping weight of approximately 425 lbs. The unit’s construction meets industry safety standards, complemented by CSA and cCSAus approvals. The adjustable tray capacity supports a variety of food holding needs, with energy consumption focused on thermal management for prolonged heat retention, reducing operational costs. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of casters for mobility, ensuring continued performance in high-volume operations.
- Electrical requirements: 120V, 60Hz, standard single-phase, 15A
- Cooling method: Self-contained, radiant heat with insulated cabinet
- Construction & finish: Stainless steel interior, all aluminum exterior
- Dimensions: 22.63" W x 32.75" D x 73.25" H
- Weight: 425 lbs (product weight)
- Temperature range: Designed for safe food holding without exceeding operational limits (max safe temperature details available)
Electrical compatibility: Meets standard power supply for kitchens
Mobility setup: Four swivel casters with two braked for secure repositioning
Sanitation features: Stainless steel interior with antimicrobial latches for easy cleaning
Capacity support: (16) 18" x 26" pans with 3" spacing for high-volume holding
Maintenance access: Reversible doors enable flexible installation and simplified upkeep
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a foodservice appliance designed for precise temperature control and prolonged food retention in professional kitchens. It provides insulated, radiant heat distribution to maintain cooked items at safe serving temperatures. The Cres Cor 1000CHAL2DE model, with its two-compartment configuration and mobile design, is built for large-volume restaurant, catering, and institutional use, supporting efficient workflow in high-capacity food holding applications. Its sturdy construction and user-friendly controls make it suitable for continuous operation, ensuring quality presentation for large-scale service environments.
Top foodholding solutions for institutional and restaurant settings
Top commercial cook-and-hold cabinets optimize food safety, operational efficiency, and presentation in high-volume kitchen environments. Cres Cor 1000CHAL2DE offers durable construction, precise temperature control, and mobility, making it ideal for cafeteria, catering, and hospital foodservice operations requiring reliable heat retention with flexible placement.
- Operation type — moderate throughput foodservice environments
- Kitchen setting — compact commercial kitchens and catering setups
- Foodservice category — institutional, hospital, and restaurant dining
- Workload qualifier — consistent, medium-volume holding needs
- Use case — efficient food retention for large-scale service
Why Choose Cres Cor 1000CHAL2DE?
Designed for durability and reliable performance, the Cres Cor 1000CHAL2DE stands out with its insulated stainless steel interior, field-reversible doors, and effective mobility features. Its radiant heat system and electronic controls provide precise temperature management, reducing food spoilage risks. The all-aluminum exterior enhances durability, while the built-in capacity for (16) 18" x 26" pans makes it well-suited for high-volume foodservice settings, offering operational efficiency and sanitation benefits over standard units.
- Self-contained, insulated design enhances heat retention and energy efficiency
- Heavy-duty construction with stainless steel interior for sanitation and longevity
- Mobility with four 5" swivel casters supports flexible kitchen layouts
- Reversible doors simplify installation in diverse environments
- Large capacity supports (16) 18" x 26" pans for continuous service
