The Grindmaster Cecilware PBC-1VS GRINDMASTER Beverage (LV606062) PrecisionBrew™ Vacuum Shuttle® Coffee Brewer is a commercial-grade automatic fill coffee brewing system engineered for high-volume hospitality environments. This single-brew unit features a 1.5-gallon Shuttle® capacity, a durable stainless steel construction, and a touchscreen digital interface for precise control. Designed specifically for foodservice applications, it employs a vacuum shuttle® system that ensures optimal timing and temperature stability, making it ideal for mid-volume restaurant, café, and catering operations. The brewer’s technical configuration includes a model number PBC-1VS, with a weight of 60 lbs, precise dimensions of 12.3" width, 19.13" depth, and 35" height, and complies with NSF and cULus standards for commercial use. Its self-contained design and advanced liquid management facilitate consistent output and streamlined workflow in professional coffee service settings.
Top PBC-1VS Features
The PBC-1VS PrecisionBrew™ Vacuum Shuttle® Coffee Brewer provides accurate, high-capacity brewing with (3) customizable volumes. Its touchscreen digital interface simplifies operation, while stainless steel construction ensures durability in busy environments. The vacuum shuttle system guarantees temperature consistency, and its self-contained design simplifies maintenance and cleaning. Suitable for mid-volume coffee service, it integrates seamlessly into commercial kitchens seeking reliable, restaurant-ready coffee production.
- Accurate brewing with (3) preset volumes for flexible service
- Robust stainless steel construction for commercial durability
- Intuitive touchscreen interface eases operation and programming
- Vacuum Shuttle® system maintains optimal coffee temperature
- Self-contained design facilitates quick maintenance and sanitation
Designed for foodservice environments requiring consistent coffee production and ease of operation.
Crathco PBC-1VS Technical Specs
The Crathco PBC-1VS model operates with a standard U.S. electrical requirement of 120V, 60Hz, single-phase, drawing approximately 10 amps at a wattage of around 1,200W. It features a stainless steel base finish and handles a brew capacity of 1 to 1.5 gallons per batch, accommodating 1.5-gallon Shuttle® containers. Its compact footprint measures 12.3" W x 19.13" D x 35" H, weighing 60 lbs, facilitating placement in various commercial kitchen setups. The machine’s NSF and cULus certifications confirm adherence to safety and sanitation standards, and it is compatible with standard water and power connections. Designed with durability and ease of maintenance in mind, it includes features for quick disassembly, routine cleaning, and long-term reliability in high-demand coffee service settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1,200W
- Production Capacity: 1 to 1½ gallons per batch, non-stop operation
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions & Weight: 12.3" W x 19.13" D x 35" H; 60 lbs
- Certifications: NSF, cULus for safety compliance
- Technology & Features: Touchscreen interface, vacuum shuttle system for temperature stability
- Cleaning & Maintenance: Quick disassembly, easy access for routine sanitation
- Usage Compatibility: Compatible with 1.5-gallon Shuttle® systems and standard plumbing
- Electrical Connection: Must be connected to dedicated 120V power outlet
- Plumbing Requirement: Standard cold water supply for automatic filling
- Ventilation: Requires adequate airflow clearance for heat dissipation
- Drainage: Connected to primary drain line preventing overflow
- Accessibility: Rear access panel for maintenance and troubleshooting
- Installation Space: Leave at least 3 inches clearance on sides and back
What is a commercial coffee brewer for thermal server?
A commercial coffee brewer for thermal server is a professional beverage system designed to produce large quantities of brewed coffee with consistent temperature and quality, suitable for high-volume hospitality settings. The Grindmaster Cecilware PBC-1VS PrecisionBrew™ Vacuum Shuttle® Coffee Brewer is installed in café and restaurant environments, providing precise, programmable batch brewing for continuous service. Its vacuum shuttle® technology ensures optimal temperature retention and beverage freshness, making it ideal for medium-volume coffee operations requiring reliable, restaurant-ready output.
Top Commercial Coffee Brewers for Mid-Volume Foodservice Settings
Built for efficient operation, the PBC-1VS from Grindmaster-UNIC provides durable, restaurant-quality brewing with precise volume control and easy-to-use interfaces, supporting mid-range foodservice workflows and ensuring consistent coffee delivery in busy café or catering environments. Grindmaster Cecilware PBC-1VS model facilitates reliable, high-volume beverage production for hospitality applications.
- Automation tailored for moderate throughput foodservice operations
- Compact footprint ideal for limited kitchen space
- Constructed from stainless steel for enhanced durability
- Designed for efficient workflow and quick maintenance
- Suitable for café, restaurant, and catering use cases
Why Choose Grindmaster Cecilware PBC-1VS
Compared to standard commercial coffee brewers, the Grindmaster Cecilware PBC-1VS offers superior vacuum shuttle® technology for temperature stability, a user-friendly touchscreen interface, and a durable stainless steel build, enhancing operational efficiency and sanitation. Its integrated design simplifies workflow and maintenance, providing reliable high-quality coffee service in demanding foodservice environments.
- Self-contained design simplifies installation and cleaning
- Vacuum Shuttle® technology ensures temperature consistency
- Restaurant-ready build from durable stainless steel
- Intuitive digital interface for precise control
- Optimal capacity suited for mid-volume coffee service
