The Crathco JX45AF GRINDMASTER Beverage (LV9R0147) Crathco® Automatic Juicer is a commercial-grade citrus juicing solution designed for high-volume foodservice environments. This electric, floor-standing model features a carousel-style automatic feed system capable of processing up to 45 oranges per minute with a diameter range of 2.36” to 3.2”. Constructed from stainless steel and durable plastic, it offers reliable performance with a juice flow rate between 57 and 114 ounces per minute, making it suitable for busy beverage stations, cafeterias, and catering operations. Its stainless steel blade ensures efficient extraction, while the generous feeder capacity of 39 oranges supports continuous operation. This model complies with industry standards, including cULus and NSF, and operates on 120V/60Hz power with a 1080-watt motor, facilitating smooth integration into commercial kitchens focused on high throughput citrus juice production.
Top Crathco JX45AF MFG Number Features
This electric citrus juicer is engineered for moderate to high-volume applications in foodservice settings, with precise processing capacity and robust stainless steel construction. The carousel-style automatic feed simplifies operation, enabling staff to efficiently produce fresh juice with minimal manual intervention. The machine's stainless steel blade and durable exterior ensure longevity despite frequent usage, while the large feeder capacity allows for continuous operation without frequent refilling. Designed for easy maintenance, it seamlessly integrates into commercial beverage workflows, supporting high productivity in busy restaurant or cafeteria environments.
- Capacity: Processes (45) oranges per minute for steady output
- Construction: Made with stainless steel and sturdy plastic materials for durability
- Ease of Use: Carousel feed system reduces manual handling and improves workflow
- Design Fit: Floor model with ergonomic access suitable for high-traffic foodservice areas
- Performance: Juice flow rate of 57–114 oz/min supports continuous service
Ideal for large-scale juice production in commercial foodservice kitchens requiring reliable and efficient citrus extraction.
Crathco JX45AF Technical Specs
This commercial citrus juicer operates with a 120-volt, 60Hz, single-phase electrical connection, consuming 1080 watts, which ensures sufficient power for continuous high-volume operation. Its self-contained design features a stainless steel and plastic construction capable of withstanding demanding use. The juicer has a height of 71.5 inches, a width of 23 inches, and a depth of 29.5 inches, weighing 190 pounds for stable placement. It is equipped with NSF and cULus certifications, confirming compliance with safety and sanitation standards. The model includes an automatic feed carousel, capable of handling (39) oranges at a time, with a processing output suitable for busy foodservice environments. Maintenance involves routine cleaning and disassembly of accessible parts for sanitation, with no special cooling system required as it uses standard air cooling. The unit's durable materials ensure longevity, making it suitable for continuous operation in high-demand commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 1080W
- Cooling Method: Air-cooled
- Production Capacity: Up to 57–114 oz/min juice flow rate
- Construction & Finish: Stainless steel with plastic exterior
- Dimensions & Weight: 71.5" H x 23" W x 29.5" D, 190 lbs
- Food Safety: Made with compliant materials, easy to clean and sanitize
- Included accessories: Feeders and blades
- Assembly Required: No, fully assembled upon delivery
- Usage Compatibility: Standard electrical outlets, suitable for professional foodservice kitchen setup
What is a commercial citrus juicer?
A commercial citrus juicer is a heavy-duty foodservice appliance designed for extracting juice from oranges, lemons, or other citrus fruits in high-volume settings. Engineered to handle continuous operation, it features robust construction, efficient extraction mechanisms, and automated feeding systems that maximize throughput. The Crathco JX45AF GRINDMASTER Beverage (LV9R0147) Crathco® Automatic Juicer is an example of this category, featuring a carousel-style automatic feed, stainless steel blades, and high processing capacity, making it suitable for restaurants, cafeterias, and catering venues requiring reliable, efficient citrus juice production for large-scale service.
Top commercial citrus juicer for high-volume foodservice environments
The Crathco JX45AF LV9R0147 combines durable stainless steel construction with precise processing capacity, optimized for high-throughput juice production in busy commercial kitchens. Its automation and robust design support continuous operation, ideal for restaurant service, catering, and large-scale beverage stations. Crathco's model ensures reliability and efficiency in professional citrus juice extraction.
- Operation Type — suited for large restaurant and catering operations
- Foodservice Setting — ideal for high-traffic kitchens and juice bars
- Citrus Juicing — designed for efficient processing of oranges and other citrus fruits
- Workload Level — optimized for moderate to high throughput
- Use Case — supports continuous juice extraction for beverage stations
Why Choose Crathco JX45AF LV9R0147?
Crathco JX45AF LV9R0147 stands out among commercial citrus juicers with its durable stainless steel and plastic construction, robust 1080W motor, and carousel-style automatic feed system. Its high processing capacity supports demanding foodservice operations, while maintenance-friendly design enhances operational efficiency. This model’s reliability and performance make it a preferred choice for professional kitchens seeking consistent, high-volume citrus juice extraction without compromise.
- Self-contained design simplifies installation in busy foodservice environments
- Robust stainless steel components extend unit lifespan and ease sanitation
- Carousel automatic feed minimizes manual handling and increases throughput
- Compact footprint permits integration into standard kitchen layouts
- High juice flow rate supports efficient service during peak hours
