The Crathco I-PRO 3E GRINDMASTER Beverage (LV560547) is a commercial-grade frozen drink dispenser designed for high-efficiency service in foodservice environments. As a bowl-type non-carbonated beverage machine, it features (3) 2.9-gallon insulated bowls housed in a compact countertop footprint measuring 24" W x 23" D x 34" H. The unit offers precise electronic controls and a programmable timer, facilitating consistent beverage output and simplified operation. Its manual defrost system ensures reliable maintenance, while a durable black finish enhances longevity and aesthetic integration in busy kitchens or cafes. Equipped with the latest refrigeration technology using R404a refrigerant, the Crathco I-PRO 3E maintains optimal temperatures for frozen granular beverages, supporting continuous high-volume service with a 24-hour production capacity and energy-efficient operation at 1.2kW. Designed for technological robustness, it meets prioritization standards for commercial foodservice equipment performance and sanitation.
Top Crathco I-PRO 3E GRINDMASTER Features
The Crathco I-PRO 3E frozen granita dispenser provides three 2.9-gallon insulated bowls with electronic controls, enabling precise portioning and cycle management suitable for high-demand venues. Constructed with durable, corrosion-resistant materials, it withstands rigorous daily use. The manual defrost system simplifies maintenance, while its compact countertop design allows seamless integration into busy beverage stations. Designed for efficient workflow, it offers consistent beverage quality and easy cleaning within commercial kitchen settings. This unit is ideal for mid-volume frozen beverage applications requiring reliable and precise operation.
- Capacity: Three 2.9-gallon insulated bowls for continuous high-volume service
- Durability Traits: Heavy-duty black finish and corrosion-resistant components
- Ease-of-Use: Electronic controls with programmable timer improve workflow
- Maintenance: Manual defrost system facilitates quick servicing
- Workflow Fit: Countertop installation allows ergonomic access for staff
Ideal for commercial beverage stations requiring dependable frozen granita dispensing during busy hours.
Crathco I-PRO 3E GRINDMASTER Technical Specs
The Crathco I-PRO 3E features a self-contained refrigeration system running on R404a refrigerant, providing efficient cold retention with an air-cooled design suitable for standard commercial kitchens. Electrical requirements specify 115V at 60Hz, 1 phase, with a power consumption of 1.2kW, supporting moderate workload throughput. The unit's construction utilizes heavy-gauge, corrosion-resistant materials finished in durable black, measuring 24" W x 23" D x 34" H, with a shipping weight of approximately 209 lbs. Its three bowls handle food-grade non-carbonated beverages, supporting high-volume frozen dessert or beverage production. The unit's operating temperature range ensures safe handling of frozen contents, and sanitation is optimized through cETLus and ETL-Sanitation compliance, facilitating straightforward cleaning via easy disassembly and compatible materials.
- Electrical Requirements: 115V / 60Hz / 1-phase, 1.2kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Estimated 24-hour output for high-volume service
- Construction & Finish: Heavy-duty, corrosion-resistant black material
- Dimensions: 24" W x 23" D x 34" H
- Weight: Approximately 209 lbs
- Temperature Range: Designed for safe and consistent frozen beverage temperature management
- Electrical setup: Requires standard 115V electrical outlet
- Ventilation: Adequate airflow clearance for optimal refrigeration
- Drainage: Manual defrost setup with accessible drainage path
- Cleaning Routine: Easy disassembly for maintenance and sanitation
- Installation space: Fits countertop with specified dimensions, ensuring workflow efficiency
What is a commercial frozen drink machine?
A commercial frozen drink machine is a high-capacity refrigeration appliance designed to dispense non-carbonated frozen beverages in foodservice settings. The Crathco I-PRO 3E is a triple-bowl non-carbonated bowl-type dispenser equipped with electronic controls for precise operation, ideal for use in busy cafes, quick-service restaurants, or catering environments where consistent frozen beverage quality is required. Its self-contained refrigeration supports efficient, high-volume operation, supporting applications such as granita, slush, or frozen flavor concentrates—perfect for mid-volume foodservice environments seeking reliable performance and ease of maintenance.
Top commercial frozen beverage dispensers for moderate foodservice operations
Designed for moderate throughput, the Crathco I-PRO 3E is built with durable materials and optimized for efficient frozen beverage dispensing in busy cafes and quick-serve restaurants. The model's compact footprint and advanced electronic controls support reliable, restaurant-ready performance in high-demand applications requiring consistent frozen product presentation. Crathco I-PRO 3E delivers high operational efficiency in commercial beverage stations, with an emphasis on sanitation and user-friendly maintenance, making it suitable for ongoing daily use in diverse foodservice settings.
- Operation Type — suitable for cafes and quick-service outlets
- Kitchen Type — ideal for compact commercial counters
- Foodservice Category — parfaits, slush, granita, frozen drinks
- Workload Qualifier — supports moderate throughput needs
- Use Case — continuous fountain dispensing for busy beverage stations
Why Choose Crathco I-PRO 3E GRINDMASTER
Why choose the Crathco I-PRO 3E over comparable frozen beverage machines? Its triple insulated bowls, rugged construction, and electronic controls enable consistent high-volume output while simplifying maintenance routines. The self-contained refrigeration with R404a refrigerant ensures reliable cooling performance, and its countertop design integrates seamlessly into various commercial environments. This model’s durability and precise operation improve workflow efficiency and beverage quality, providing a restaurant-ready solution optimized for busy commercial kitchens.
- Compact footprint optimizes countertop space in commercial kitchens
- Triple insulated bowls support continuous high-volume service
- Durable black finish with corrosion-resistant components enhances longevity
- Electronic controls enable precise portioning and cycle management
- Self-contained refrigeration simplifies installation and servicing
