Crathco GCP36 36 Inch Gas Griddle with 3 Burners 90000 BTU Stainless Steel

The Grindmaster Cecilware GCP36 GRINDMASTER Cooking Cecilware® Pro Griddle Gas is a commercial-grade countertop cooking appliance designed for high-demand foodservice operations. This 36-inch wide gas griddle features a robust 1-inch thick steel cooking plate and three 30,000 BTU/hr stainless steel burners, enabling powerful and even heat distribution across independent cooking zones. Its all stainless steel construction ensures durability and ease of maintenance, making it suitable for busy restaurants, cafeterias, and catering facilities. The unit's precise manual controls allow for adjustable temperature management, optimizing cooking performance in a variety of food preparation scenarios. Its compact profile and high output capacity make it an essential addition to any commercial kitchen focused on efficiency and reliability.

Top Crathco GCP36 Features

This commercial griddle provides independent control over three cooking zones, each with 30,000 BTU/hr stainless steel burners, for versatile multi-item meal preparation. Built with durable stainless steel and a thick, smooth steel griddle surface, it emphasizes longevity and consistent heat. The 36" width facilitates ample cooking surface within a compact footprint, and manual controls offer precise heat adjustment. Designed for easy cleaning and maintenance, its stainless finish simplifies sanitation routines. Ideal for high-volume operations requiring efficient, reliable griddle performance with independent zone management.

• Powerful independent burners: Multiple 30,000 BTU/hr stainless steel burners ensure rapid, uniform heating.
• Durable construction: All stainless steel exterior and 1" thick steel plate resist corrosion and wear.
• Ease of maintenance: Smooth steel griddle surface and stainless finish simplify cleaning routines.
• Large cooking surface: 36"W x 20"D provides ample room for high-volume cooking needs in busy kitchens.
• Manual adjustable controls: Precise temperature management tailored for diverse cooking techniques.

Perfect for medium-volume commercial kitchens seeking reliable, high-quality griddle performance.

Crathco GCP36 Technical Specs

The Crathco GCP36 operates with a three-burner gas configuration, each supplying 30,000 BTU/hr for a total of 90,000 BTU/hr, delivering high thermal output suited for intense cooking environments. It features a 36-inch width and 20-inch depth, with a sturdy 1-inch thick steel griddle surface coated in a smooth finish for durability and even cooking. The unit's stainless steel exterior ensures corrosion resistance and straightforward cleaning, compatible with standard commercial kitchen sanitation protocols. It measures 15.75 inches in height and weighs 269 pounds, requiring a compatible gas supply with manual controls for precise heat adjustment. The all stainless steel construction and ETL-sanitation listing highlight its suitability for rigorous foodservice applications. Installation should consider proper ventilation and clearance for safe operation and maintenance.

• Electrical Requirements: Gas-powered; requires appropriate gas supply and ventilation.
• Cooling Method: Air-cooled system ensures consistent thermal regulation during operation.
• Construction & Finish: All stainless steel exterior with a 1" thick steel cooking surface.
• Dimensions: Width 36.5", Depth 30", Height 15.75".
• Weight: 269 lbs for stable placement and durability.
• Usage Compatibility: Compatible with standard commercial kitchen utilities; suited for high-demand settings.

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance designed for quick and uniform grilling of various food items in foodservice settings. The Grindmaster Cecilware GCP36 GRINDMASTER Cooking Cecilware® Pro Griddle Gas is a heavy-duty, gas-powered countertop unit equipped with an all stainless steel exterior and a 1-inch thick steel cooking surface. It is installed in high-traffic kitchens such as restaurants, diners, and cafeterias to facilitate efficient preparation of breakfast, lunch, and dinner dishes. Its independent control zones, powerful BTU output, and durable design make it ideal for high-volume operations focused on consistent, fast cooking.

Top commercial griddles for high-volume foodservice

Trusted in high-demand kitchens, the Crathco GCP36 offers durable construction, independent heat zones, and a large cooking surface for efficient operation in busy restaurant environments. Crathco GCP36 models are engineered for medium-volume workflows, providing consistent performance for diverse menu items without sacrificing build quality.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact countertop commercial spaces
• Foodservice Category — breakfast, lunch, and dinner service
• Workload Qualifier — moderate throughput for diverse menu needs
• Use Case — multi-item simultaneous cooking with independent zones

Why Choose Crathco GCP36

The Crathco GCP36 model distinguishes itself through its robust stainless steel build, high BTU output, and independent control zones, facilitating precise temperature management and reliable performance. Its durable construction ensures longevity even in high-volume environments, and its compact footprint optimizes kitchen space. The unit's design and performance benefits surpass many competitors, making it a dependable choice for professional foodservice establishments seeking efficiency and precise control in griddle operations.

• Superior build quality with all stainless steel exterior for sanitation
• High thermal capacity with 90,000 BTU/hr for rapid heat-up
• Independent zone controls enhance workflow flexibility
• Compact design fits efficiently into high-volume kitchens
• Ease of cleaning minimizes downtime between shifts