The Grindmaster Cecilware FMS705NAT GRINDMASTER Cooking Cecilware® Pro Fryer is a commercial gas floor-standing fryer designed for high-capacity foodservice environments. Engineered for reliability, it features a stainless steel fry pot with a 70 lbs fat capacity, powered by five 30,000 BTU/hr tube burners, providing precise temperature control within a range of 200°F to 400°F. Equipped with an Invensys® thermostat and auto reset high limit, it offers consistent frying performance and operational safety. Its full stainless steel construction ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens requiring robust, efficient frying solutions. The unit’s 19.5" x 14" stainless steel tank with a cool zone reduces oil degradation and maintenance needs, while the 1-1/4" ball-type drain facilitates efficient oil changes. Overall, this fryer's technical specifications include approval for ETL-sanitation standards, precise temperature regulation, and compatibility with natural gas infrastructure.
Top Cecilware FMS705NAT Features
Designed for mid-volume restaurant operations, the Grindmaster Cecilware FMS705NAT fryer combines high thermal output with durable stainless steel construction. Its five 30,000 BTU/hr burners enable rapid heat response and consistent oil temperatures, ideal for frequent frying tasks. The full stainless steel tank with a cool zone helps extend oil life while simplifying cleaning routines. Its robust thermostatic controls ensure precise heat management, and the auto reset high limit enhances safety during continuous operation. Easy access to the 1-1/4" ball drain streamlines maintenance, making it suitable for demanding commercial foodservice workflows. The included nickel chrome wire mesh fry baskets facilitate quick load and unload cycles, supporting efficient throughput.
- High-capacity 70 lbs fat holding supports frequent frying at high throughput
- Five 30,000 BTU/hr tube burners deliver rapid heating and precise temperature control
- Stainless steel construction ensures durability and simplifies sanitation
- Cool zone design extends oil lifespan with easy maintenance
- Automatic high limit reset safeguards operation in commercial kitchens with continuous use
Suitable for high-demand restaurant kitchens requiring reliable, large-volume frying equipment.
Crathco FMS705NAT Technical Specs
The Crathco FMS705NAT fryer's technical profile features a stainless steel fry pot with dimensions of 21" width, 30.25" depth, and 48.25" height, totaling approximately 172 lbs weight. Operationally, it runs on natural gas with a total burner output of 150,000 BTU/hr, requiring standard commercial gas line hookup. The appliance maintains temperature control within 200°F to 400°F, utilizing an Invensys® thermostatic control system with high-limit safety features. Its construction includes stainless steel front and sides, with a corrosion-resistant, easy-to-clean finish. The unit meets ETL-sanitation standards, emphasizing material safety and cleaning compatibility. Electrical requirements are built into its gas-powered design, and installation should allow sufficient clearance for maintenance and ventilation. Dimensions support installation in large commercial kitchens with standard-sized footprints.
- Capacity: 70 lbs of cooking oil
- Dimensions: 21" W x 30.25" D x 48.25" H
- Weight: 172 lbs (product only)
- Material: Stainless steel front and sides
- Gas input: Natural gas at 150,000 BTU/hr total output
- Temperature range: 200°F to 400°F
- Controls: Thermostatic with auto reset high limit
- Drain: 1-1/4" ball type for easy oil removal
- Certification: cETLus, ETL sanitation approved
Installation considerations include adequate ventilation for gas combustion, access for maintenance, and compatible gas supply lines. Proper clearance around the unit ensures safe operation and straightforward cleaning routines.
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance used in professional foodservice settings for deep-frying foods efficiently. The Grindmaster Cecilware FMS705NAT is a model equipped with a stainless steel fry pot, five powerful burners, and a full-size oil capacity of 70 pounds, designed for continuous operation in busy restaurant environments. Installed in large kitchens and food prep stations, it provides precise temperature control, high thermal output, and durable construction for quick service needs, making it ideal for high-volume frying applications such as fast-food outlets, cafeterias, and full-service restaurants.
Top commercial gas fryers for moderate volume foodservice settings
Reliable and built for stability, the Grindmaster Cecilware FMS705NAT offers robust performance for medium-volume restaurant kitchens. Its durable stainless steel structure and high BTU burners deliver consistent frying, suited for continuous operation in hospitality venues. Perfect for professional kitchens requiring efficient workflow with large oil capacity, its safety features and easy maintenance support sustainability in busy foodservice environments.
- Medium-volume operation — supports steady throughput
- Durable stainless steel build — withstands heavy daily use
- Powerful five burner system — rapid heat recovery
- Full 70 lbs oil capacity — supports consistent frying
- Safe operation with auto high-limit reset — minimizes downtime and hazards
Why Choose Crathco FMS705NAT
The Crathco FMS705NAT stands out among commercial fryers with its high-capacity stainless steel construction, powerful gas burners, and proven safety features. Its design facilitates efficient workflow in demanding kitchens, while the cool zone reduces oil degradation and simplifies cleaning. This model’s reliable performance, safety measures, and straightforward maintenance distinguish it from other restaurant-grade fryers, offering substantial operational advantages.
- Self-contained natural gas system optimized for fast, efficient frying
- Large capacity 70 lbs oil tank supports high throughput operations
- Durable stainless steel exterior enhances longevity and sanitation
- Highly responsive five 30,000 BTU/hr burners ensure precise temperature control
- Built-in safety features promote safe continuous operation in commercial kitchens
