Crathco FMS403NAT 15 Inch Gas Deep Fryer with 3 Burners 90000 BTU

The Grindmaster Cecilware FMS403NAT GRINDMASTER Cooking Cecilware® Pro Fryer is a commercial gas floor model designed for high-capacity frying operations in professional kitchens. Engineered for efficiency and durability, this fryer features a stainless steel fry pot with galvanized sides, supporting a full 40-pound fat capacity. Equipped with three 30,000 BTU/hr tube burners and a temperature range of 200°F to 400°F, it provides precise heat control essential for consistent fry quality in restaurant and foodservice applications. Its robust construction and professional-grade thermostat ensure reliable performance during intense workloads, making it ideal for mid-volume frying in busy commercial environments.

Top Grindmaster Cecilware FMS403NAT Features

This gas fryer offers a full stainless steel tank with a cool zone for increased oil longevity and ease of cleaning. Its thermostatic controls enable precise temperature adjustments, while the 40 lbs fat capacity ensures extended fry cycles without frequent refilling. Designed for durability, the galvanized sides and stainless steel front withstand rigorous use. The unit's 15.5" width and 30.25" depth accommodate compact kitchen layouts, and its 48.25" height with 6" adjustable legs provide ergonomic operation. Compatibility with standard restaurant piping and easy drain access support efficient workflow and maintenance.

• Capacity: 40 lbs fat for sustained high-volume frying
• Construction: Stainless steel fry pot with galvanized sides for durability
• Temperature Control: Precise thermostatic controls from 200°F to 400°F
• Ease of Maintenance: 1-1/4" ball type drain for simple oil disposal
• Workflow Integration: Compact footprint fits tight kitchen spaces

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity frying equipment.

Crathco FMS403NAT Technical Specs

The Crathco FMS403NAT model operates on natural gas with a total input of 90,000 BTU/hr, featuring three 30,000 BTU/hr tube burners. Its electrical requirements are minimal as controls are thermostatic, eliminating the need for electrical hookups. The unit is air-cooled, with a stainless steel exterior finish in the front complemented by galvanized sides, designed for durability in demanding commercial environments. Weighing 130 lbs, it measures 15.5" W x 30.25" D x 48.25" H, with a maximum operating temperature of 400°F. The fryer is built with NSF/ANSI standards for sanitation, featuring a stainless steel fry pot, easy-to-clean surfaces, and a straightforward drain system. Its design allows for efficient oil capacity management and ergonomic operation during high-volume frying tasks.

• Electrical Requirements: No electrical connection needed; natural gas at 90,000 BTU/hr
• Cooling Method: Air-cooled for heat dissipation
• Construction Material: Stainless steel front, galvanized sides for longevity
• Dimensions: 15.5" W x 30.25" D x 48.25" H; 130 lbs weight
• Operating Range: 200°F to 400°F temperature range
• Food Safety & Maintenance: Sanitation-compliant surfaces, easy drain access, and straightforward cleaning processes
• Capacity & Performance: Full 40 lbs fat capacity; optimal for different frying tasks within busy kitchens

Installation & Usage: Requires proper gas supply, clearance for cooling airflow, and drainage setup for waste oil

Workflow Compatibility: Suitable for commercial cooking environments with moderate throughput

Durability & Safety: Heavy-duty construction with stainless steel surfaces and adjustable legs

Cleaning & Maintenance: Disassembly for cleaning is straightforward due to durable, corrosion-resistant materials

Operational Features: Precise thermostatic controls enable consistent fry quality in demanding settings

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-capacity frying in professional foodservice settings. It features a robust stainless steel construction, thermostatic controls, and high BTU burner assemblies to ensure fast, consistent cooking. Installed in restaurant kitchens, it supports batch frying of various foods, making it ideal for mid-volume operations such as quick-service restaurants and cafeterias. The Grindmaster Cecilware FMS403NAT model provides reliable performance for high-turnover frying tasks in busy commercial environments.

Top commercial fryers for mid-volume restaurant kitchens

Built with durable materials and precise heating controls, the Grindmaster Cecilware FMS403NAT offers essential features for efficient high-capacity frying. Its full pot, stainless steel construction, and natural gas operation make it suited for mid-volume foodservice settings that require consistent quality and reliability during operation.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — professional frying in restaurants and cafeterias
• Workload qualifier — moderate throughput with high operational reliability
• Use case — continuous frying of diverse menu items in busy environments

Why Choose Crathco FMS403NAT?

Compared to alternative commercial fryers, the Crathco FMS403NAT model stands out with its robust stainless steel construction, full 40 lbs capacity, and proven durability for demanding kitchen environments. Its thermostatic controls enable consistent frying temperatures, reducing waste and rework while its compact design optimizes kitchen space. The unit's air-cooled system ensures reliable operation without overloading ventilation or cooling systems, enhancing operational efficiency in professional kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel and galvanized parts withstand rigorous daily use
• Standard 40 lbs oil capacity facilitates continuous, high-volume frying
• Precisely controlled heating supports consistent product quality
• Compact footprint optimizes space in crowded commercial kitchens