The Grindmaster Cecilware CCP48 GRINDMASTER Cooking Cecilware® Pro Charbroiler is a commercial-grade countertop gas charbroiler designed for high-performance foodservice environments. Featuring a 48-inch wide cooking surface with four 40,000 BTU/hr radiant burners, this unit delivers consistent, high-temperature grilling tailored for moderate workload applications. Its reversible cast iron grates facilitate versatile cooking styles, while independent controls enable precise temperature adjustment across zones. Constructed from stainless steel, the CCP48 combines durability with ease of maintenance in busy kitchens, making it suitable for restaurant, cafeteria, and hotel settings that require reliable broiling capacity and straightforward operation. The unit's 160,000 BTU/hr total heat output supports efficient high-volume cooking, optimized for commercial chefs focused on quality and consistency.
Top Crathco CCP48 Features
The Crathco CCP48 gas countertop charbroiler offers independent manual controls for each zone to optimize heat distribution, with a durable stainless steel construction designed for commercial kitchen durability. Its reversible cast iron grilling grates support versatile cooking styles, while the 48"W x 20"D cooking surface accommodates substantial food quantities. Easy-to-clean surfaces and straightforward maintenance routines support high operational efficiency, suitable for mid-volume restaurant and catering operations. The unit’s 160,000 BTU/hr total heating capacity ensures rapid heating and consistent grilling performance in demanding foodservice settings.
- Independent manual controls: allow precise zone temperature regulation for diverse dishes
- Stainless steel construction: provides corrosion-resistance and longevity under heavy use
- Reversible cast iron grates: support dual cooking styles and facilitate easy cleaning
- 48-inch cooking surface: maximizes output for moderate foodservice throughput
- 160,000 BTU/hr total heat output: enables rapid preheat and maintaining high temperatures efficiently
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity broiling with precise control and easy servicing.
Crathco CCP48 Technical Specs
The Crathco CCP48 gas charbroiler operates with a natural gas supply at 4 burners each providing 40,000 BTU/hr, totaling 160,000 BTU/hr for robust heating performance. It requires typical commercial kitchen gas connections, with electrical needs limited to simple ignition systems—no additional electrical requirements specified. The stainless steel body measures 48.5" in width, 31.5" deep, and 15.75" high, weighing approximately 280 pounds, emphasizing its sturdy build. The unit is air-cooled, ensuring consistent temperature regulation and operational stability during continuous use. It features manual controls for zone-specific temperature adjustment, with reversible cast iron grates supporting versatile cooking techniques. Designed for durability and sanitation, its surface materials support straightforward cleaning routines, making it suitable for high-usage commercial kitchens. The unit’s dimensions, weight, and construction enable installation in standard countertop spaces, with a focus on performance and ease of maintenance. It is ETL-sanitation and cETLus listed, adhering to safety and sanitation standards.
- Electrical Requirements: No electrical connection needed for operation; ignition via standard gas supply
- Cooling Method: Air-cooled for temperature stability
- Production Capacity: Supports moderate throughput with 48" wide surface area
- Construction & Finish: Stainless steel exterior, resilient under busy kitchen conditions
- Dimensions: 48.5" W x 31.5" D x 15.75" H
- Weight: 280 lbs for sturdy, commercial-grade installation
- Control Type: Manual zone-by-zone temperature controls for precise grilling
- Heating Source: Radiant gas burners for fast, even heat distribution
Usage Compatibility: Requires natural gas connection, suitable for countertop installation in existing kitchen setups
Maintenance: Reversible cast iron grates easily removable for cleaning
Temperature Range: Designed for high-temperature broiling, max operating limits supported by BTU ratings
Sanitation Standards: ETL-sanitation and cETLus listed for compliance and safety
Space Requirements: Installation requires adequate clearance for ventilation and airflow
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens. The Grindmaster Cecilware CCP48 features a 48-inch gas countertop layout equipped with four 40,000 BTU/hr burners, reversible cast iron grates, and independent manual controls. Installed in restaurant or cafeteria environments, it provides efficient, consistent high-temperature broiling suitable for mid-volume foodservice operations, supporting diverse grilling needs with durable stainless steel construction and easy maintenance features.
Top Gas Charbroilers for Moderate Foodservice Settings
Constructed for reliable performance, the Grindmaster Cecilware CCP48 pro gas charbroiler is ideal for medium-volume kitchens. Its sturdy build, independent control zones, and 48-inch wide surface ensure precise, high-capacity broiling. Suitable for restaurants, catering, and hotel kitchens, its durable design supports consistent operation and quick cleaning, optimized for steady workflow in commercial foodservice environments.
- Medium-duty operation for restaurants and cafeterias
- Commercial-grade stainless steel for durability and sanitation
- Manual controls enable zone-specific temperature adjustment
- Reversible cast iron grates facilitate versatile grilling techniques
- Supports moderate throughput with 48" wide surface area
Why Choose Grindmaster Cecilware CCP48
Designed with robust materials and independent operational zones, the Grindmaster Cecilware CCP48 offers enhanced durability, precise temperature control, and easy cleaning compared to competitor models. Its stainless steel construction and versatile features improve workflow efficiency, sanitation, and product presentation in commercial kitchens requiring consistent broiling performance without complexity.
- Compact footprint with high-capacity grilling capabilities
- Heavy-duty stainless steel exterior for longevity
- Reversible cast iron grates support versatile cooking styles
- Manual control zones allow customized operation
- High total BTU output ensures rapid heating for efficient service
