The Cornelius IMD-300-15ASPB is a commercial ice dispensing module engineered for high-efficiency operation in foodservice environments. As a trusted leader in restaurant equipment, Cornelius introduces this model as a dependable solution for producing and dispensing compact nugget ice with precise control. With a focus on durability, the IMD-300-15ASPB features stainless steel construction, optimized for ease of cleaning and maintenance, while its self-contained refrigeration system ensures consistent performance. Designed for streamlined integration into foodservice workflows, it supports medium-volume applications such as restaurant service, healthcare hydration stations, and hospitality venues requiring reliable ice availability. The model’s technical specifications include an exact 24-hour production capacity of X lbs of nugget ice, operating at a voltage of Y V, 60 Hz frequency, with a maximum operating temperature range of Z°F, ensuring safe and efficient functionality in busy commercial kitchens.
Top Cornelius IMD-300-15ASPB Features
This commercial ice dispenser offers high-performance nugget ice production conducive to moderate throughput environments, integrating seamlessly with existing kitchen equipment. Its durable stainless steel exterior withstands rigorous use, while its compact footprint facilitates installation in limited space settings. The model ensures uniform operation with minimal maintenance requirements, featuring easy-clean components and a self-contained refrigeration unit. Ideal for serving beverages, hospitals, or catering, the IMD-300-15ASPB is engineered for quick access and reliable output. Its technical design supports efficient workflow, making it suitable for foodservice outlets demanding consistent ice supply.
- Capacity: X lbs of nugget ice per 24 hours for steady demand
- Material Grade: Robust stainless steel for longevity and sanitation
- Durability Traits: Corrosion-resistant construction withstands frequent cleaning
- Ease of Use: Simplified access with user-friendly control panel and maintenance features
- Fit for Use Cases: Suitable for cafes, hospitals, and hospitality service areas with moderate throughput
Designed for installations in foodservice environments requiring reliable, efficient ice production.
IMD-300-15ASPB Technical Specs
The Cornelius IMD-300-15ASPB operates on a standard electrical supply of Y V, 60 Hz, single-phase power, drawing approximately A amps and consuming P watts during operation. Its self-contained refrigeration system is air-cooled, facilitating easy installation without external water hookups. The unit produces an exact 24-hour output of X pounds of nugget ice, with a compact dimension of W cm in width, D cm in depth, and H cm in height, weighing roughly Z kg. Built with stainless steel bodywork, it offers excellent corrosion resistance and ease of cleaning with removable parts. The operating temperature range extends from T°F to T+°F, and all materials are food-safe and compatible with standard cleaning protocols. Additional features include a sound-optimized compressor, antimicrobial surface treatment, and ergonomic design to simplify maintenance and daily operations.
- Electrical Requirements: Y V, 60 Hz, single-phase, approximately A amps, P watts
- Cooling Method: Air-cooled refrigeration system for straightforward setup
- Production Capacity: Exact output of X lbs of nugget ice in 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions & Weight: W x D x H in cm, approximately Z kg
- Usage Compatibility: Supports standard cleaning routines and operational environments
- Electrical Compatibility & Power Supply: Ensure Y V, 60 Hz supply for optimal performance
- Ventilation & Clearance: Maintain recommended airflow clearance for air-cooled systems
- Drainage & Drain Line Setup: Ensure proper drainage for condensate removal
- Installation Requirements: Box mounting with secure, level positioning
- Cleaning & Maintenance: Disassemble removable panels for scheduled sanitation
- Workflow Integration: Fits seamlessly with beverage dispensers or prep stations
What is a commercial ice dispensing machine
A commercial ice dispensing machine is a specialized appliance designed to produce and distribute high volumes of ice, such as nugget or flake types, suitable for foodservice and hospitality industries. It typically features self-contained refrigeration systems, durable construction with stainless steel components, and precise control mechanisms. The Cornelius IMD-300-15ASPB, in particular, is a reliable nugget ice maker installed in restaurants, healthcare facilities, and catering setups requiring consistent, moderate-volume ice supply. Its technical specs include a 24-hour capacity tailored for medium-volume needs, making it an essential element for supporting food prep, beverage service, or hydration stations.
Top Commercial Ice Dispensers for Moderate Foodservice Environments
Reliable and durable, the Cornelius IMD-300-15ASPB is ideal for foodservice settings with moderate throughput, supporting consistent ice production, and seamless integration into busy kitchens or beverage stations. This model's robust stainless steel construction and precise cooling technology ensure long-lasting performance, making it suitable for mid-volume restaurant operations and healthcare hydration units.
- Medium-volume operations — supports up to X lbs of ice daily
- Compact footprint — optimized for limited kitchen space
- Self-contained refrigeration — simplifies installation and maintenance
- Food-safe materials — ensures sanitation and ease of cleaning
- Restaurant-ready design — ideal for beverage, hydration, and prep stations
Why Choose Cornelius IMD-300-15ASPB?
Why choose the Cornelius IMD-300-15ASPB over comparable models? Its self-contained, air-cooled design provides dependable, consistent nugget ice production with minimal maintenance. Constructed from high-quality stainless steel, it withstands demanding foodservice environments, ensuring sanitation and durability. Its specialized technical features support mid-volume workloads while offering straightforward installation and serviceability, making it a superior choice for commercial kitchens and hospitality venues requiring reliable ice supply.
- Compact footprint with a robust stainless steel exterior
- Self-contained design reduces installation complexity
- Consistent nugget ice output suitable for moderate demand
- Easy disassembly for sanitation and routine maintenance
- Built-in antimicrobial surface enhances hygiene standards
