The Cornelius CNM1448WH6A4 Nordic Elite CNM1448 Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-demand foodservice environments. Featuring a water-cooled condenser and self-contained refrigeration system, it produces up to 1,386 lbs. of half-size cubes per 24 hours, making it suitable for busy hospitality, catering, and institutional kitchens. This model incorporates durable stainless steel construction, a compact 48-inch width, and precise electrical specifications of 230V, 60Hz, single-phase operation at 18.9 amps, providing reliable performance for continuous ice production in demanding settings.
Top Cornelius CNM1448WH6A4 Features
The CNM1448 ice maker excels in high-volume foodservice applications by delivering consistent half-size cube output with water-cooled operation. Its self-contained design simplifies installation and maintenance, while the stainless steel exterior offers durability in busy environments. The unit's electrical setup ensures easy integration into standard commercial electrical infrastructure, supporting efficient workflow and sanitation standards. Built for moderate workloads, it is ideal for large-scale hospitality and institutional use.
- Production Capacity: Up to 1386 lbs. of ice per 24 hours for high-volume needs
- Durable Construction: Stainless steel exterior withstands commercial kitchen conditions
- Easy Maintenance: Self-contained condenser simplifies cleaning and servicing
- Water-cooled System: Ensures precise temperature control and reduces ambient heat build-up
- Seamless Integration: 48-inch width fits standard kitchen layouts without obstruction
Ideal for large restaurants, cafeterias, or hospitality venues requiring consistent ice supply.
Cornelius CNM1448WH6A4 Technical Specs
The Cornelius CNM1448WH6A4 ice maker operates with a self-contained refrigeration system powered by 230V, 60Hz, single-phase electricity at 18.9 amps and 3.72kW of energy consumption. Its water-cooled condenser maintains optimal operating temperatures, supporting an output of 1301 to 1400 pounds of half-size cubes daily. The unit's dimensions—48 inches wide, 26 inches high, and 24 inches deep—facilitate straightforward integration into standard kitchen setups, with a shipping weight of 280 lbs. The stainless steel exterior enhances longevity and ease of cleaning, with compliance to multiple safety standards, including CE, cULus, and UL-EU. Its robust construction is suited for continuous operation in diverse commercial environments, with reliable performance and straightforward maintenance routines.
- Electrical Requirements: 230V, 60Hz, single-phase, 18.9 amps, 3.72kW
- Cooling Method: Water-cooled condenser for stable operation
- Production Capacity: 1301 - 1400 lbs. per 24 hours
- Refrigeration: Self-contained system simplifies setup
- Construction & Finish: Polished stainless steel exterior for durability and sanitation
- Dimensions: 48" W x 26" H x 24" D
- Weight: 280 lbs. (product weight)
- Certifications: CE, cULus, UL-EU
- Operating Range: Designed for continuous operation in typical kitchen environments
- Cleaning & Maintenance: Easy disassembly for routine cleaning, self-contained condenser simplifies servicing
Electrical Compatibility & Plumbing: Requires standard electrical hookup; water supply connection needed for water-cooled condenser
Airflow and Ventilation: Adequate clearance for ventilation of water-cooled condenser recommended
Drainage: Proper drainage required for condensate and water discharge
Installation Space: Ensure 48-inch width clearance for optimal airflow and access
Positioning: Place on level surface to guarantee proper operation and drainage
What is a commercial ice maker?
A commercial ice maker is a durable appliance designed to produce large quantities of ice consistently in various foodservice settings such as restaurants, hotels, or cafeterias. The CNM1448WH6A4 model from Cornelius is a high-capacity, cube-style ice maker engineered with self-contained refrigeration and water-cooled cooling systems. It is typically installed in areas with high ice demand to ensure continuous supply for beverage service, food display, or food processing operations. This unit is ideal for medium-volume operations requiring reliable ice production, supporting efficient workflows and customer satisfaction.
Top commercial ice makers for large foodservice operations
Designed for medium to high-volume foodservice environments, the Cornelius CNM1448WH6A4 offers robust build quality, efficient water-cooled refrigeration, and reliable cubic ice production for large hospitality facilities and catering services. Its durable stainless steel construction and self-contained design support continuous operation and ease of maintenance, making it suitable for steady demand in professional kitchens and beverage stations.
- Commercial ice maker for large-scale hospitality operations
- Optimized for high-volume production in busy kitchens
- Built for durable, long-term operation in foodservice settings
- Water-cooled refrigeration for consistent ice quality
- Factory-installed to support moderate workloads and steady output
Why Choose Cornelius CNM1448WH6A4
Many commercial ice makers may lack the robustness and integrated features of the Cornelius CNM1448WH6A4. Its water-cooled condenser ensures stable operation in warm environments, while the stainless steel body provides longevity and easy sanitation. The model’s high-capacity output and straightforward installation streamline workflow in busy foodservice operations, distinguishing it from less specialized or lower-capacity units.
- Self-contained design reduces installation complexity
- High production capacity supports large-volume needs
- Water-cooled system enhances operational stability
- Heavy-duty stainless steel withstands constant use
- Optimized for restaurant-ready environments with moderate workloads
