The Cornelius CNM1030RF6A4 Nordic Elite Cube-Style Modular Ice Maker is a commercial-grade ice production unit designed for high-capacity operational environments. This model produces up to 968 pounds of full-size ice cubes per 24 hours, making it suitable for hospitality, large餐service, and institutional foodservice settings. Featuring stainless steel construction and built-in antimicrobial protection, it ensures durability and hygiene in demanding commercial applications. Its remote condenser (not included) allows flexible installation in various kitchen layouts, while its precise specifications, such as a width of approximately 30.25 inches and a height of 26.9 inches, support efficient workspace integration. This ice maker is ideal for establishments needing consistent, large-volume ice supply for beverages, food preservation, or meal presentation, with a focus on high-volume throughput and reliable performance.
Top Cornelius CNM1030RF6A4 Features
The Cornelius CNM1030RF6A4 modular ice maker features high-capacity production with remote refrigeration, enabling flexible installation for large-scale venues. Constructed with durable stainless steel and antimicrobial coatings, it ensures longevity and sanitation. Easy access for maintenance, combined with its substantial ice cube output, supports continuous workflow in busy foodservice environments. Its modular design facilitates seamless integration into customized kitchen layouts, optimizing operational efficiency. Precise technical specs include 30.25" width, 26.9" height, and 24.25" depth, tailored for commercial settings requiring relentless ice supply.
- Production Capacity: Up to 968 lbs. of ice per 24 hours for high-volume needs
- Material & Build: Heavy-duty stainless steel outer shell enhances durability
- Antimicrobial Protection: Built-in Agion® coating supports sanitation
- Ease of Maintenance: Front access panels simplify cleaning routines
- Integration Use: Remote condenser offers flexible placement and workflow adaptation
Optimized for large restaurants, hotels, and catering operations with high ice demand
Cornelius CNM1030RF6A4 Technical Specs
The Cornelius CNM1030RF6A4 robust ice maker operates with a 230V power supply at 60Hz, single-phase electric connection, consuming approximately 230 watts. Its refrigeration system utilizes a remote condenser, supporting efficient cooling and installation versatility. Capable of delivering approximately 901 to 1000 pounds of full-size cubes daily, it is constructed from stainless steel, ensuring durability and hygiene. The unit stands at 26.9 inches high, with a width of about 30.25 inches and a depth of 24.25 inches, weighing 230 pounds. Features include NSF and cULus certifications, with antimicrobial surfaces for sanitation, and a design tailored for high-volume foodservice environments. Maintenance involves front disassembly for cleaning, with provisions for drainage and airflow optimized for operational reliability. It is suitable for use in hospitality kitchens, institutional cafeterias, and large-scale foodservice operations where continuous ice supply is critical.
- Electrical Requirements: 230V / 60Hz, single-phase, 230 watts power
- Cooling Method: Remote refrigeration system for flexible setup
- Production Capacity: 901–1000 lbs. per 24 hours of full-size ice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions & Weight: 30.25" W x 26.9" H x 24.25" D; 230 lbs.
- Ice Type & Output: Full-size cubes, suitable for beverage and food preservation needs
- Certifications & Compliance: NSF and cULus approved for commercial foodservice safety standards
- Maintenance & Cleaning: Front panel access simplifies servicing and sanitation routines
Electrical Compatibility: Must be connected to 230V power supply
Drainage & Ventilation: Requires proper airflow and drainage clearance for optimal operation
Installation Space: Needs approximately 30.25" width and 26.9" height clearance
Operational Environment: Suitable for ambient temperatures up to 90°F
Workflow Integration: Designed for placement with remote condenser for adaptable kitchen layouts
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in various formats such as cubes, nuggets, or flakes, used in foodservice, hospitality, and medical settings. The Cornelius CNM1030RF6A4 Nordic Elite model is a remote-cooled, cube-style ice machine capable of producing up to 968 pounds of full-size cubes daily, suitable for mid-sized to large-volume food and beverage operations. Installed in commercial kitchens, bars, or catering venues, it supports consistent ice supply for beverage service, food preservation, and presentation, making it an essential component of efficient foodservice workflows for high-volume establishments.
Top commercial cube-style ice makers for high-volume foodservice
Optimized for high-volume restaurant and hospitality environments, the Cornelius CNM1030RF6A4 offers durable stainless steel construction, remote refrigeration, and up to 968 lbs. of daily ice production, ideal for medium-to-large-scale operations requiring consistent, large ice supplies in demanding foodservice settings.
- Operation Type — Designed for high-capacity, continuous ice production
- Kitchen Setting — suited for large commercial kitchen environments
- Foodservice Category — applicable for restaurants, hotels, and caterers
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — ideal for large-scale beverage and food presentation needs
Why Choose Cornelius CNM1030RF6A4
Why choose the Cornelius CNM1030RF6A4 for your commercial kitchen over other models: it combines rugged stainless steel durability with remote condenser flexibility, supporting high-volume ice production in demanding settings. Its antimicrobial coating enhances sanitation, while its modular design allows seamless integration into custom kitchen layouts, improving workflow efficiency and operational reliability compared to comparable units with limited capacity or less robust construction.
- Compact footprint with high-capacity output for demanding environments
- Built-in antimicrobial surfaces for enhanced sanitation support
- Remote refrigeration for adaptable installation options
- Durable stainless steel construction for long-term use
- Designed for continuous high-volume ice generation in restaurant or catering settings
