The Cornelius CNM1030AF6A4 Nordic Elite CNM1030 Modular Ice Maker Full-size Cubes is a commercial-grade, self-contained ice production unit designed for high-demand hospitality and foodservice environments. Featuring a robust stainless steel construction, this air-cooled ice maker delivers up to 1071 pounds of full-size dice cubes per 24 hours, making it ideal for busy restaurants, hotels, and catering operations. Its integrated antimicrobial protection and durable build ensure reliable sanitation and longevity in demanding settings, while its self-contained refrigeration system simplifies installation and maintenance. The model’s precise capacity and technical features support consistent ice quality and volume suitable for high-volume service areas.
Top Cornelius CNM1030AF6A4 Features
The Cornelius CNM1030AF6A4 Nordic Elite ice maker offers a high-output, full-size cube production with a durable stainless steel exterior, designed for large-scale commercial kitchens. Its air-cooled system and self-contained condenser ensure efficient operation, while antimicrobial protection reduces maintenance and sanitation concerns. Expert users benefit from its ease of integration into busy workflows, with stable operational capacity and straightforward cleaning routines.
- Production Capacity: Up to 1071 lbs. of ice per 24 hours for high-volume service
- Construction Material: Commercial-grade stainless steel for durability
- Refrigeration System: Self-contained refrigeration with air-cooled condenser
- Ease of Maintenance: Built-in antimicrobial protection simplifies sanitation
- Efficiency & Compatibility: Fits into standard restaurant setups with 230V power supply
Designed for busy restaurants or hospitality venues requiring reliable, continuous ice supply.
Cornelius CNM1030AF6A4 Technical Specs
The Cornelius CNM1030AF6A4 Nordic Elite ice maker operates on a 230V, 60Hz, single-phase power supply with a 12.2 amp draw and a total wattage of 5.1kW. Its air-cooled, self-contained refrigeration system supports production of full-size cubes with an output of approximately 1001 to 1100 lbs. per 24 hours. Built from stainless steel with a dimension of 30.25 inches in width, 24.25 inches in depth, and 27 inches in height, it weighs 230 pounds, making it suitable for stand-alone installation in commercial kitchens. The unit's antimicrobial protection enhances sanitation, and its compliance with CE, UL, and cULus standards ensures safety and reliability. Designed for ease of cleaning and maintenance, it features straightforward access panels and durable materials to withstand regular use. Its construction and technology optimize workflow efficiency in high-volume foodservice operations, such as restaurants, hotels, and catering facilities.
- Electrical Requirements: 230V, 60Hz, 1-phase, 12.2 amps, 5.1kW
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 1001-1100 lbs. per 24 hours
- Ice Type: Full-size dice cubes for optimal dispense and presentation
- Construction & Finish: Stainless steel exterior with BPA-free plastics
- Dimensions & Weight: 30.25" W x 24.25" D x 27" H; 230 lbs.
- Operating Range: Designed for standard kitchen environments with optimal airflow and drainage
- Safety & Compliance: Meets CE, UL, and cULus standards
- Cleaning & Maintenance: Disassembly for routine sanitation, antimicrobial surfaces resist mold & bacteria
What is a commercial ice maker?
A commercial ice maker is a high-capacity, industrial-grade device designed to produce large quantities of ice consistently, often installed in restaurants, hotels, and catering establishments. The Cornelius CNM1030AF6A4 Nordic Elite CNM1030 Modular Ice Maker Full-size Cubes is an efficient, robust unit tailored for high-volume operations, providing up to 1071 pounds of full-size dice cubes per day. Typically installed as a standalone unit, it supports continuous ice flow essential for beverage service, food presentation, and maintaining cold storage in busy foodservice settings.
Top Commercial Ice Makers for High-Volume Hospitality Environments
Top commercial ice makers like the Cornelius CNM1030AF6A4 combine durable stainless steel construction with high-output performance, suitable for busy restaurants and hotels requiring reliable, large-scale ice supply. Designed for high-volume operation, they are ideal for mid- to large-scale foodservice applications.
- Operation Type — high-volume restaurant and hotel service
- Kitchen Setting — large commercial kitchens with heavy throughput
- Foodservice Category — hospitality, catering, institutional
- Workload Qualification — continuous, high-demand ice production
- Use Case — supporting beverage stations, cold food presentation, and banquet needs
Why Choose Cornelius CNM1030AF6A4?
Choosing the Cornelius CNM1030AF6A4 offers a self-contained, high-capacity ice production solution crafted for reliability, sanitation, and ease of integration. Its stainless steel build, antimicrobial features, and energy-efficient refrigeration make it stand out among commercial ice makers, delivering restaurant-ready performance with precise technical features that support demanding service environments.
- Compact footprint suitable for tight kitchen layouts
- Robust construction ensures durability in commercial settings
- Self-contained design simplifies installation and maintenance
- High production capacity supports busy operation times
- Fully compatible with standard 230V power setups for quick deployment
