The Cornelius CNM0830AH6A4 Nordic Elite CNM0830 Modular Ice Maker Half-size Cubes is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. This model features self-contained refrigeration with an air-cooled condenser, capable of producing up to 957 pounds of half-size cubes per 24 hours. Constructed with durable stainless steel and integrated built-in antimicrobial protection, it offers longevity and improved sanitation, suitable for hospitality, catering, and large-scale foodservice applications requiring reliable, consistent ice supply. The compact footprint and technical specifications—such as 30 inches width and 26 inches height—facilitate seamless integration into professional kitchens while maintaining operational efficiency.
Cornelius CNM0830AH6A4 Features
The Cornelius CNM0830AH6A4 ice maker is engineered for medium-volume foodservice settings, delivering precise half-size cube ice with a focus on durability and ease of maintenance. Its stainless steel construction ensures resistance to corrosion, while the antimicrobial protection reduces bacterial growth. The unit's self-contained refrigeration supports straightforward installation in commercial kitchens, with a production capacity of nearly 1,000 lbs. daily, making it ideal for establishments with steady ice demands. Designed for user-friendly operation, it supports efficient workflow and minimal downtime for cleaning or servicing.
- Reliable ice production up to 957 lbs. per 24 hours
- Stainless steel durability with antimicrobial protection
- Compact size fits tight commercial kitchen spaces
- Air-cooled condenser simplifies installation and airflow
- Easy access for cleaning and routine maintenance
Best suited for medium-paced hospitality settings, restaurants, or beverage service operations requiring consistent ice supply.
Cornelius CNM0830AH6A4 Technical Specs
The Cornelius CNM0830AH6A4 is built with a 30-inch width, 26-inch height, and 24-inch depth, offering a compact footprint for space-conscious environments. It operates on 230V/60Hz/1-ph electrical power, drawing 11.8 amps with a 5.0kW power consumption. The self-contained refrigeration system employs an air-cooled condenser, supporting up to 957 pounds of ice production per day, optimized for continuous operation in commercial kitchens. Its stainless steel exterior features BPA-free materials, with antimicrobial protection embedded to enhance sanitation. The unit’s construction ensures durability and ease of cleaning, with dimensions tailored for integrated deployment alongside other kitchen equipment. It’s compliant with CE, UL-EU, and cULus standards, emphasizing safety and reliability.
- Electrical Requirements: 230V, 60Hz, 1-ph, 11.8 amps, 5.0kW
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Up to 957 lbs. per 24 hours
- Construction & Finish: Stainless steel with BPA Free antimicrobial coating
- Dimensions: 30" W x 24" D x 26" H
- Weight: 220 lbs. net weight
- Cube Type: Half-size cubes, cube dice
- Certifications: cULus, CE, UL-EU
- Materials & Safety: Robust stainless steel, antimicrobial treatment, BPA-free interiors
- Operational Range & Maintenance: Suitable for continuous operation, minimal routine cleaning needed, easy filter access
- Electrical Compatibility: 230V 60Hz power supply ensures seamless connection in commercial kitchens
- Ventilation Requirements: Adequate airflow around air-cooled condenser for optimal performance
- Drainage & Venting: Proper drainage setup required for condensate removal
- Clearance: 3-inch clearance recommended for airflow and maintenance access
- Cleaning Routine: Disassembly of side panels simplifies cleaning and antimicrobial surface upkeep
- Location Suitability: Compatible with indoor, climate-controlled environments
- Integration Considerations: Supports plugging into standard 230V outlets and aligning with existing kitchen circuitry
What is a commercial ice maker?
A commercial ice maker is a foodservice appliance designed for high-volume ice production in hospitality or restaurant environments. The Cornelius CNM0830AH6A4 Nordic Elite CNM0830 Modular Ice Maker produces half-size cubes, making it suitable for beverage dispensing and food preservation needs. With a daily output of up to 957 pounds and durable stainless steel construction, it is ideal for settings such as restaurants, catering kitchens, or large cafeterias requiring continuous ice supply. Its self-contained refrigeration and air-cooled system streamline installation and maintenance, supporting efficient workflow in professional foodservice operations.
Top commercial ice makers for hospitality environments
The Cornelius CNM0830AH6A4 combines robust construction and high-capacity performance, perfect for mid-volume foodservice operations. Built for reliable operation and easy integration, it supports steady ice supply in busy kitchens and beverage stations. This model’s durable design, in combination with space-efficient dimensions, makes it a top choice for restaurant-ready environments focused on operational efficiency.
- Operates efficiently in medium-paced commercial kitchens
- Designed for durable, long-term use with stainless steel
- Supports consistent ice production for beverage service
- Compact footprint suitable for tight kitchen layouts
- Easy to maintain with accessible components
Why Choose Cornelius CNM0830AH6A4?
Designed with a strong focus on durability, efficiency, and sanitation, the Cornelius CNM0830AH6A4 offers a rugged, reliable solution for commercial ice production. Its self-contained, air-cooled system and antimicrobial protection set it apart from competitors, supporting uninterrupted workflow and enhanced cleanliness. The unit’s precise engineering ensures consistent cube quality and optimal ice capacity, making it a superior choice for restaurant and hospitality operators seeking dependable, restaurant-ready equipment.
- Compact design with space-efficient dimensions for easy installation
- High production capacity supports steady demand for beverages
- Durable stainless steel with antimicrobial protection enhances longevity
- Self-contained refrigeration simplifies setup and maintenance
- Meets multiple safety standards for commercial foodservice use
