The Cornelius CNM0530WH0A4 Nordic Elite CNM0530 Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-efficiency operation in foodservice settings. This water-cooled device features a self-contained condenser system, capable of producing up to 530 pounds of half-size ice cubes per 24 hours. Constructed with durable stainless steel and incorporating built-in Agion® antimicrobial protection, it ensures sanitation and longevity in busy kitchens and bar environments. The model operates at 115V, 60Hz, single-phase power, consuming approximately 17.4 amps with a 4.7kW heating element, making it suitable for institutional and restaurant applications requiring consistent, high-volume ice supply.
Top Cornelius CNM0530WH0A4 Features
The Cornelius CNM0530WH0A4 modular ice maker offers precise performance with a capacity of up to 530 lbs. per day. Its water-cooled system and stainless steel construction guarantee durability while minimizing maintenance. Designed for straightforward servicing, it integrates seamlessly with commercial kitchen workflows. Ideal for busy bar stations and high-traffic foodservice outlets, this unit ensures reliable ice production with antimicrobial safeguards that promote sanitation and ease of cleaning.
- High-capacity performance – Produces 530 lbs. of ice daily for bulk service
- Corrosion-resistant stainless steel – Ensures durability in demanding environments
- Water-cooled system – Provides efficient thermal management in hot kitchens
- Self-contained condenser – Simplifies installation in various setups
- Antimicrobial protection – Built-in Agion® surface for enhanced sanitation
Designed for foodservice operators needing reliable, high-volume ice production for bars, cafes, or hospitality venues.
Cornelius CNM0530WH0A4 Technical Specs
The Cornelius CNM0530WH0A4 ice maker features a self-contained refrigeration system with water-cooled condensation, optimized for commercial applications. It produces 501–600 pounds of half-size cubes each day, with dimensions of 30.25 inches in width, 21.25 inches in height, and 24.25 inches in depth. Crafted from stainless steel, it weighs approximately 155 pounds for robust installation. The unit complies with multiple safety standards, including NSF, CE, cULus, and UL-EU, and is BPA-free for food safety. Designed for continuous operation in demanding environments, it operates within a temperature range suitable for high-heat kitchens and is easy to disassemble for maintenance. Power requirements include 115V, 60Hz, single-phase, at 17.4 amps, with a total wattage of 4.7kW.
- Electrical requirements: 115V, 60Hz, single-phase, 17.4 amps, 4.7kW
- Cooling method: Water-cooled self-contained condenser
- Production capacity: 501–600 lbs. per 24 hours
- Ice type: Half-size/Cube ice
- Construction: Stainless steel exterior for durability
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 155 lbs
- Certifications: NSF, CE, cULus, UL-EU
- Material safety: BPA free, antimicrobial protection
- Temperature tolerance: Suitable for demanding high-temperature kitchen environments
Electrical connection — Must be connected to a dedicated 115V outlet with proper grounding
Drainage setup — Requires adequate drainage for water-cooled condenser
Clearance space — Sufficient airflow clearance around unit for optimal cooling
Cleaning routine — Disassembly of panels for routine sanitation
Installation location — Suitable for undercounter or prep areas with water access
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice environments such as restaurants, bars, and hospitality venues. The Cornelius CNM0530WH0A4 Nordic Elite CNM0530 Modular Ice Maker is an example of a robust, professional-grade unit equipped with self-contained refrigeration, capable of generating up to 530 lbs. of half-size cubes daily. Its water-cooled system and antimicrobial features make it suitable for high-volume operations like busy bars and hotel restaurants, where continuous, hygienic ice supply is essential for customer service and operational flow.
Top Commercial Cube-Style Ice Maker for High-Volume Foodservice Operations
This high-capacity commercial ice maker excels in large-scale foodservice environments requiring reliable, steady ice supply. Built by Cornelius, model CNM0530WH0A4, it offers stainless steel durability, continuous operation, and antimicrobial protection, ideal for restaurant kitchens, bar stations, and hospitality venues with moderate throughput.
- Operation for high-demand bars and restaurants
- Designed for compact commercial kitchen spaces
- Optimized for cube-style ice production needs
- Efficient water-cooled refrigeration for continuous use
- Suitable for medium workload foodservice settings
Why Choose Cornelius CNM0530WH0A4?
Compared to similar models, the Cornelius CNM0530WH0A4 uniquely offers a combination of durable stainless steel construction, integrated antimicrobial surface protections, and water-cooled operation—enhancing sanitation and operational reliability. Its compact footprint, self-contained design, and high-volume capacity make it a practical choice for busy foodservice establishments seeking efficient and long-lasting ice machines.
- Self-contained condenser simplifies installation and maintenance
- Built-in antimicrobial protection promotes sanitation and hygiene
- Compact footprint fits in diverse kitchen layouts
- High-volume capacity meets demanding service needs
- Durable stainless steel construction supports extended use
