The Cornelius CNM0530AF0A4 Nordic Elite CNM0530 Modular Ice Maker is a professional-grade device designed for high-capacity commercial foodservice environments, specializing in producing full-size dice cubes. This ice maker features self-contained refrigeration with an air-cooled condenser, capable of manufacturing up to 520 pounds of ice per 24 hours. Constructed from durable stainless steel and integrated with built-in Agion® antimicrobial protection, it ensures both longevity and sanitation efficiency. With a compact profile of approximately 30.25 inches wide, 24.25 inches deep, and 21.25 inches high, this model is optimized for restaurant, hotel, and catering applications requiring reliable large-scale ice production. Its technical specifications include a self-contained refrigeration system, a weight of 155 lbs, and compliance with multiple safety standards, making it a versatile solution for demanding commercial kitchens.
Top Cornelius CNM0530AF0A4 Features
The Cornelius CNM0530AF0A4 ice maker offers precise high-capacity performance with a 520 lbs./24 hrs. output, featuring stainless steel construction designed for durability in high-traffic environments. Its air-cooled, self-contained condenser simplifies installation, while built-in antimicrobial protection prolongs equipment sanitation. Easy maintenance is supported through accessible components, ideal for integrated workflows in busy hospitality settings. Its compact footprint ensures seamless fit into kitchen layouts, providing reliable, restaurant-ready ice production for large-volume beverage service and food presentation needs.
- High production capacity: Up to 520 lbs./24 hours for continuous service
- Stainless steel durability: Corrosion-resistant material suitable for heavy use
- Self-contained air-cooled system: Simplifies installation and airflow management
- Antimicrobial protection: Built-in Agion® coating inhibits microbial growth
- Ease of maintenance: Designed for straightforward cleaning and servicing
Ideal for high-volume restaurants, hotels, and catering operations requiring reliable ice availability.
Cornelius CNM0530AF0A4 Technical Specs
The Cornelius CNM0530AF0A4 ice maker operates on a 115V, 60Hz, single-phase electrical supply drawing approximately 17.8 amps and utilizing 5.9 kW of power. Its self-contained refrigeration system features an air-cooled condenser and produces full-size dice cubes with an output of 501 to 600 pounds per 24 hours. Built with stainless steel components, it measures 30.25 inches in width, 24.25 inches in depth, and stands 21.25 inches high, weighing 155 lbs. The unit is compliant with multiple safety and sanitation standards and includes antimicrobial protection for enhanced hygiene. Dimensions are optimized for efficient installation in commercial kitchens, with robust construction ensuring long-term performance. Electrical setup requires standard power outlet, with maintenance supported by accessible design features.
- Electrical requirements: 115V, 60Hz, 1 phase, 17.8 amps, 5.9 kW
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained system with built-in condenser
- Production capacity: 501–600 lbs. per 24 hours
- Ice type: Full size / dice cubes
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 155 lbs
- Compliance: CE, cULus, UL-EU, BPA Free
- Operating environment: Suitable for standard kitchen ambient temperatures
What is a commercial ice maker ?
A commercial ice maker is an industrial appliance designed to produce large volumes of ice efficiently for foodservice operations. These units often feature high-capacity output, stainless steel construction, and advanced refrigeration systems, such as self-contained or remote condensers. The Cornelius CNM0530AF0A4 Nordic Elite CNM0530 Modular Ice Maker exemplifies this category by providing reliable full-size cube production suitable for high-demand environments like restaurants, hotels, and catering services. Installed in various settings, this ice maker supports continuous ice availability for beverage service, food presentation, and hydration needs, making it an essential component of professional commercial kitchen equipment.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for high-capacity applications, the Cornelius CNM0530AF0A4 offers robust full-size cube production with superior durability, ideal for large-scale foodservice operations. Its high-performance, restaurant-ready build and moderate workload capability make it suitable for institutions like hotels and banquet halls. The model supports demanding workflows involving continuous ice supply, optimized operation in busy hospitality kitchens, and reliable sanitation features such as antimicrobial protection.
- Operation Type — Suitable for busy restaurant and hotel kitchens
- Kitchen Setting — Ideal for large-scale commercial spaces
- Foodservice Category — Perfect for hotel, café, and catering facilities
- Workload Qualifier — Handles moderate to high throughput requirements
- Use Case — Ensures efficient ice supply for beverages and food presentation
Why Choose Cornelius CNM0530AF0A4?
The Cornelius CNM0530AF0A4 offers a combination of durable stainless steel construction, high-capacity ice production, and antimicrobial technology that sets it apart from standard models. Its self-contained, air-cooled design simplifies installation and maintenance, while its compact footprint fits seamlessly into various commercial environments. Built for reliability and sanitation, this model enhances operational efficiency by delivering consistent, restaurant-ready ice with minimal downtime.
- Self-contained design for straightforward installation
- High-capacity output supports large-volume service needs
- Robust stainless steel build withstands heavy daily use
- Antimicrobial coating promotes hygienic operation
- Compact profile suitable for tight kitchen layouts
