The Cornelius CNM0522AH0A4 Nordic Elite CNM0522 Modular Ice Maker is a high-capacity commercial ice machine designed for precise performance in foodservice environments. Engineered by Cornelius, this model produces up to 520 lbs. of half-size cube ice per 24 hours, utilizing an air-cooled, self-contained refrigeration system with a built-in condenser. Constructed from durable stainless steel, it features built-in Agion® antimicrobial protection to enhance sanitation and reduce microbial growth, making it well-suited for mid-volume restaurant kitchens, busy cafes, or hotel beverage stations. Its compact footprint and robust design address operational efficiency while ensuring reliable, consistent ice production for demanding commercial applications.
Top Cornelius CNM0522AH0A4 Features
The Cornelius CNM0522AH0A4 modular ice maker delivers precise, high-volume production with half-size cube output, ideal for busy foodservice outlets. Its air-cooled system ensures efficient operation, while the stainless steel construction provides durability for frequent use. Easy-to-maintain internal components and antimicrobial protection simplify sanitation routines, supporting high sanitary standards in commercial kitchens. Its compact size facilitates integration into various setups, enhancing workflow by providing reliable, continuous ice supplies in mid-sized hospitality operations.
- High up to 520 lbs. daily capacity for continuous supply
- Stainless steel construction for enhanced durability
- Air-cooled system for energy-efficient operation
- Built-in antimicrobial protection for sanitation
- Compact size for easy integration into tight spaces
Designed for mid-volume foodservice environments requiring reliable ice production, the Cornelius CNM0522AH0A4 is a preferred choice for commercial kitchens seeking efficiency and sanitation.
Cornelius CNM0522AH0A4 Technical Specs
The Cornelius CNM0522AH0A4 ice maker operates with a 115V power supply, single-phase at 60Hz, drawing approximately 17.8 amps and consuming around 5.87kW of power, making it suitable for standard commercial electrical setups. Its refrigeration is self-contained and air-cooled, combining ease of installation with reliable cooling performance. Constructed from stainless steel with BPA-free components, it supports food safety while resisting corrosion. Measuring 22 inches wide, 24 inches deep, and 23 inches high, it fits into various kitchen configurations while providing an impressive output of up to 520 lbs. of half-size cube ice daily. Its antimicrobial features enhance sanitation, while its NSF, CE, cULus, and UL-EU certifications attest to its safety and reliability in professional environments. The unit weighs approximately 165 lbs., ensuring stability during operation and transport. Shipping typically occurs within 1 to 2 days, and the unit is ready for installation with minimal downtime.
- Electrical requirements: 115V, 60Hz, single-phase, 17.8A, 5.87kW
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Up to 520 lbs. per 24 hours
- Ice output: Half-size cubes / half dice
- Construction & finish: Stainless steel exterior with BPA-free interior
- Dimensions: 22" W x 24" D x 23" H
- Weight: 165 lbs
- Certifications: NSF, CE, cULus, UL-EU
- Operating range: Suitable for standard commercial kitchen temperatures
- Cleaning & maintenance: Easy disassembly and antimicrobial surface protection support sanitation routines
- Usage scenario: Ideal for installations in restaurant kitchens, cafes, or hospitality venues seeking dependable ice supply
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for continuous high-volume ice production in foodservice settings. These units like the Cornelius CNM0522AH0A4 are equipped with self-contained refrigeration systems, produce specific cube types, and are built to withstand frequent use. Installed in restaurant kitchens, hotel bar stations, or beverage service areas, they provide reliable ice volumes for customer service, maintaining operational efficiency for mid-sized foodservice operations.
Top Ice Makers for Foodservice Settings
Commercial ice makers like the Cornelius CNM0522AH0A4 deliver dependable, industrial-grade performance suitable for mid-volume operations. Their robust construction, reliable cooling, and high-capacity output make them ideal for hospitality environments with moderate throughput. Designed for continuous operation, they meet the demands of established foodservice workflows without compromise.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — fits compact commercial foodservice spaces
- Foodservice category — optimized for hotel and restaurant beverage stations
- Workload qualifier — accommodates moderate throughput needs
- Use case — ensures consistent ice supply in busy hospitality environments
Why Choose Cornelius CNM0522AH0A4?
Compared to similar models, the Cornelius CNM0522AH0A4 stands out with its durable stainless steel build, antimicrobial protection, and energy-efficient air-cooled operation. Its compact dimensions facilitate installation in tight spaces, while its high-output capacity supports demanding service needs. This model enhances sanitation, operational efficiency, and provides a reliable source of ice tailored for mid-volume foodservice environments.
- Self-contained design for quick installation
- Chewable half-size cubes for versatile use
- Compact footprint suitable for tight kitchen layouts
- Robust stainless steel for long-term durability
- Energy-efficient air-cooled refrigeration system
