Cornelius CNM0522AF0A4 Modular Ice Maker Air-cooled Full-size Cubes 520 Lb/Day

The Cornelius CNM0522AF0A4 Nordic Elite CNM0522 Modular Ice Maker Full-size Cubes is a commercial-grade ice production unit designed for high-demand foodservice environments. This cube-style ice maker features air-cooled refrigeration with a self-contained condenser, capable of delivering up to 520 lbs. of full-size ice cubes per 24 hours. Constructed from durable stainless steel, it incorporates built-in Agion® antimicrobial protection to enhance sanitation and longevity. With a compact profile—22 inches wide, 23 inches high, and 24 inches deep—it fits seamlessly into busy kitchen setups requiring consistent ice supply, such as restaurants, bars, and hospitality venues. Powering this unit requires a 115V single-phase supply with a 17.8-amp draw, ensuring reliable operation in standard commercial electrical outlets. Designed for efficiency and durability, it combines technical precision with easy maintenance, making it an optimal solution for medium-volume ice needs.

Top Cornelius CNM0522AF0A4 Features

This modular ice maker is engineered for reliable performance in commercial foodservice settings, offering high-capacity production and precise ice cube dimensions suitable for beverage service, display, and food preservation. Its air-cooled system simplifies installation and ensures consistent operation, while the stainless steel exterior promotes hygiene and ease of cleaning. The built-in antimicrobial protection extends equipment lifespan and maintains sanitation standards, ideal for high-traffic venues. Designed for straightforward maintenance, it features accessible components for cleaning and service, supporting seamless integration into foodservice workflows and standard countertop or undercounter installations.

• High-capacity production: Generates up to 520 lbs. of ice daily for busy venues
• Durable stainless steel construction: Ensures long-term sanitation and corrosion resistance
• Air-cooled refrigeration: Provides reliable cooling with minimal water dependency
• Self-contained condenser: Facilitates quick installation and maintenance in various setups
• Built-in antimicrobial protection: Promotes hygiene and extends equipment lifespan

Ideal for medium-volume restaurant service, bars, or hotel kitchens requiring consistent full-size ice cubes with straightforward maintenance.

CNM0522AF0A4 Technical Specs

The Cornelius CNM0522AF0A4 features a self-contained refrigeration system with an air-cooled condenser, operating on 115 volts at 60 Hz in a single-phase configuration, with a current draw of 17.8 amps and a power requirement of 5.87 kW. It produces 501 to 600 pounds of full-size dice cubes per 24 hours, with dimensions of 20.87 inches wide, 23 inches high, and 24 inches deep. Weighing 170 pounds, the unit is constructed with a stainless steel exterior, offering corrosion and sanitation resistance, complemented by built-in antimicrobial protection. Certified by cULus, UL-EU, and CE standards, it is BPA free and suitable for professional use. The ice maker supports versatile installation with its compact footprint, making it adaptable for different commercial kitchen layouts. It operates within a typical temperature range and features robust, maintenance-friendly components for continuous operation in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 17.8 amps, 5.87 kW
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Up to 520 lbs. of ice per 24 hours
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions & Weight: 20.87"W x 23"H x 24"D; 170 lbs
• Ice Type & Output: Full-size cubes, ideal for beverages and display

• Electrical compatibility: Must be connected to standard 115V outlet with proper grounding
• Ventilation: Adequate airflow clearance required for optimal cooling
• Drainage: Condenser drain setup needed for proper maintenance
• Cleaning routine: Disassemble components for cleaning; antimicrobial protection reduces buildup
• Installation space: Fits in spaces 22" wide, with proper airflow clearance of at least 4 inches on sides and back
• Electrical connection: Use dedicated circuit to handle 17.8A load safely

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for high-volume foodservice operations. The Cornelius CNM0522AF0A4 Nordic Elite CNM0522 Modular Ice Maker Full-size Cubes is a professional unit capable of generating up to 520 pounds of ice daily, featuring a self-contained air-cooled refrigeration system for reliable, continuous operation. Installed in restaurant kitchens, bars, and hotel foodservice areas, it provides consistent full-size dice cubes suitable for beverages, presentation, and food preservation, supporting operational needs in busy hospitality and culinary environments.

Top Commercial Ice Makers for Foodservice Settings

Designed for mid-volume foodservice operations, the Cornelius CNM0522AF0A4 offers robust build quality, function, and reliability, making it ideal for restaurant kitchens and hospitality venues with moderate throughput requirements. Its self-contained, air-cooled design supports seamless integration into commercial kitchens and beverage stations, ensuring consistent ice supply and operational efficiency in busy foodservice environments.

• Mid-volume operation — suitable for small to medium restaurant kitchens
• Compact commercial equipment — fits seamlessly into tight spaces
• Restaurant-ready ice quality — full-size cubes for beverages and display
• Efficient workflow — reliable, maintenance-friendly, long-lasting design
• Support for hospitality needs — ideal for bars, cafes, and hotel foodservice

Why Choose Cornelius CNM0522AF0A4?

Why Choose the Cornelius CNM0522AF0A4 Nordic Elite CNM0522 Modular Ice Maker Full-size Cubes? This model stands out with its high-capacity production, durable stainless steel construction, and integrated antimicrobial protection, ensuring sanitation and longevity. Its self-contained air-cooled system and compact footprint improve operational efficiency compared to competitor models, making it well-suited for demanding hospitality environments that require consistent, high-quality ice supply without complex installation or maintenance challenges.

• Self-contained design: Simplifies installation and reduces setup time
• Robust stainless steel construction: Ensures corrosion resistance and hygiene
• High production capacity: Up to 520 lbs. per day for busy settings
• Compact footprint: Fits in tight commercial kitchen spaces
• Antimicrobial protection: Maintains sanitation with built-in defense