The Cornelius CNM0330WH0A4 Nordic Elite cube-style ice maker is a commercial-grade, self-contained appliance designed to produce up to 310 pounds of half-size ice cubes per 24 hours. Engineered for high-performance foodservice environments, it features water-cooled operation and a built-in condenser to ensure reliable, continuous ice production. Constructed from durable stainless steel and equipped with built-in antimicrobial protection, this unit ensures both longevity and sanitation in busy settings, making it ideal for restaurants, bars, and hospitality venues seeking consistent quality output with minimal maintenance and efficient workflow integration.
Top Nordic Elite CNM0330 Modular Ice Maker Features
The Cornelius CNM0330WH0A4 modular ice maker offers precise performance for medium-volume foodservice operations, leveraging a water-cooled system with a self-contained condenser for reliable operation. Crafted from stainless steel with antimicrobial protection, it ensures durability and hygiene. Its 30.25" W x 21.25" H x 24.25" D footprint allows seamless integration into commercial kitchens, while its capacity of up to 310 lbs. of ice daily optimizes workflow efficiency, suitable for establishments requiring substantial, continuous ice supply with straightforward maintenance routines.
- Capacity: Produces 310 lbs. of half-size cubes per day for high-demand venues
- Material & Durability: Crafted from stainless steel with antimicrobial protection
- Ease of Maintenance: Self-contained water-cooled condenser simplifies servicing
- Workflow Compatibility: Compact design fits seamlessly into commercial kitchen layouts
- Performance Reliability: Up to 310 lbs. daily output supports high-volume service needs
Suitable for mid-sized hospitality and foodservice operations needing steady, high-quality ice production.
CNM0330WH0A4 Technical Specs
The Cornelius CNM0330WH0A4 model features a self-contained refrigeration system powered by a water-cooled condenser, operating on 115V/60Hz/1-phase circuitry and consuming approximately 10.7 amps with a maximum power draw of 5.19kW. It produces up to 310 lbs. of ice in 24 hours, specifically half-size cube-shaped ice, with dimensions of approximately 30.25" width by 24.25" depth and 21.25" height. Constructed from stainless steel with BPA-free components, this unit weighs around 145 lbs. and includes advanced antimicrobial protection for hygiene. Certification includes cULus, CE, UL-EU, and NSF compliance, supporting versatile installation in various commercial settings. The water-cooled cooling method ensures consistent ice quality and volume without reliance on ambient air, making it suited for environments with limited ventilation. Maintenance involves routine cleaning, disassembly of panels, and drainage management, with no required assembly beyond initial setup. Dimensions and technical features enable integration into medium-volume foodservice workflows, ensuring efficiency and operational reliability.
- Electrical Requirements: 115V, 60Hz, 1-phase, 10.7A
- Cooling Method: Water-cooled self-contained condenser
- Production Capacity: 310 lbs. per 24 hours
- Ice Type: Half size / Half dice cubes
- Construction & Finish: Stainless steel, BPA-free material
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 145 lbs.
- Certifications: cULus, CE, UL-EU, NSF
- Food Safety: Antimicrobial protection, BPA-free construction
Applicable installation considerations include ensuring proper clearance for ventilation and drainage, complying with power supply specs, and adequate space for maintenance access to preserve sanitation and performance.
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a high-capacity appliance designed for consistent, high-volume ice production in hospitality and foodservice environments. Utilizing self-contained refrigeration and water-cooled systems, models like the Cornelius CNM0330WH0A4 generate half-size ice cubes suitable for beverages, displays, and food presentation. Installed in restaurants, bars, and catering facilities, this unit supports medium-demand workflows with reliable, clean ice outputs ideal for supporting hospitality operations and maintaining efficient service during busy periods.
Top Cube-Style Ice Makers for Moderate Foodservice Volumes
Designed for medium-demand commercial foodservice settings, the Cornelius CNM0330WH0A4 provides durable, high-capacity ice production with water-cooled efficiency. Built for reliable operation, it supports workflows in hospitality and catering environments, where consistent ice supply and ease of cleaning are critical. Its robust construction and installation versatility make it suitable for establishments requiring steady, quality ice over extended periods.
- Operation type — ideal for restaurant and bar service workflows
- Kitchen setting — compatible with busy commercial kitchens
- Foodservice category — suited for hospitality venues and catering
- Workload qualifier — supports moderate throughput demands
- Use case — supports continuous ice supply for beverages and food prep
Why Choose Cornelius CNM0330WH0A4?
Compared to similar commercial ice makers, the Cornelius CNM0330WH0A4 offers a self-contained, water-cooled design that ensures consistent, high-volume ice production with minimal downtime. Its stainless steel construction and antimicrobial features enhance durability and sanitation, while its compact footprint simplifies integration into diverse kitchen layouts. This model elevates operational efficiency by providing reliable, restaurant-ready ice output with straightforward maintenance, making it stand out among commercial kitchen equipment in the same class.
- Self-contained water-cooled operation reduces external venting requirements
- High-quality stainless steel build enhances durability and sanitation
- Compact design optimizes space in busy commercial kitchens
- Supports up to 310 lbs. daily production for high-demand periods
- Antimicrobial protection helps maintain ice hygiene standards
