The Cornelius Nordic Elite CNM0330AH0A4 Modular Ice Maker is a commercial-grade, cube-style ice machine designed for high-volume foodservice environments. Built by Cornelius, it features self-contained refrigeration with an air-cooled condenser capable of producing up to 305 pounds of half-size cubes daily. Its stainless steel construction and built-in antimicrobial protection ensure durability and sanitation, making it suitable for busy restaurants, bars, and hospitality facilities. The unit’s precise output capacity and technical specifications optimize workflow efficiency in medium-demand settings, providing reliable ice production for culinary and beverage applications.
Top Cornelius CNM0330AH0A4 Features
The CNM0330AH0A4 modular ice maker offers targeted performance for commercial foodservice operations. Its air-cooled design facilitates straightforward installation in standard kitchen environments, while the stainless steel exterior ensures robust durability. The antimicrobial protection enhances sanitation, and the self-contained refrigeration system simplifies maintenance. Suitable for mid-volume applications, it efficiently produces half-size cubes to meet diverse beverage and food service needs. The unit’s precise 305 lbs./24hrs capacity supports continuous service workflows, reducing downtime for refilling or cleaning.
- Production Capacity: Up to 305 lbs. of ice per 24 hours for busy service periods
- Material Quality: Premium stainless steel construction ensures durability and sanitation
- Ease of Maintenance: Self-contained design simplifies cleaning and service routines
- Optimal Fit: Suitable for moderate workload environments in hospitality kitchens
- Workflow Integration: Compact modular design seamlessly pairs with existing foodservice equipment
Ideal for medium-volume restaurant, bar, and hotel operations seeking reliable, efficient ice production.
Cornelius CNM0330AH0A4 Technical Specs
The Cornelius CNM0330AH0A4 models operate on standard electrical requirements of 115 volts, single-phase AC power at 60 Hz, drawing approximately 11 amps with a total power consumption of 6.69 kW. They utilize a self-contained refrigeration system with an air-cooled condenser, providing a consistent ice output of approximately 301 to 400 pounds daily. The units produce half-size cube ice, an optimal form for beverages and food presentation. Constructed from stainless steel with BPA-free components, they measure 30.25 inches wide, 24.25 inches deep, and 21.25 inches high, with a shipping weight of 145 pounds. The units are compliant with multiple safety standards, including CE, cULus, and UL-EU, ensuring reliable, food-safe operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 11A, 6.69 kW
- Cooling Method: Self-contained air-cooled condenser for simplified setup
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Up to 305 lbs./24 hrs of half cubic inch cubes
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Construction & Finish: Stainless steel exterior with BPA-free interior components
- Food Safety & Sanitation: Built-in antimicrobial protection, NSF, cULus, UL-EU approved
- Weight: 145 lbs
- Temperature Range: Suitable for typical kitchen environments with operational safety
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a professional-grade appliance designed for high-volume ice production in foodservice settings. It utilizes refrigeration technology to continuously generate square or half-size ice cubes, ideal for beverages, presentation, and food preservation. Installed in restaurants, bars, and hotels, units like the Cornelius CNM0330AH0A4 Nordic Elite deliver consistent, reliable cube output, supporting operational demands in moderate-volume hospitality environments with their efficient self-contained systems and durable construction.
Top Ice Makers for Medium-Volume Foodservice Installations
Reliable and robust, the Cornelius CNM0330AH0A4 is engineered for continuous operation in commercial kitchens, featuring durable stainless steel and antimicrobial protection. Its moderate capacity and efficient design make it suitable for hospitality settings requiring steady ice supply without high downtime. Ideal for mid-volume foodservice, this model ensures seamless workflow and dependable performance.
- Operation Type — suitable for medium-demand restaurant and hotel kitchens
- Kitchen Setting — designed for standard hospitality foodservice spaces
- Foodservice Category — ideal for beverage stations and food prep areas
- Workload Qualification — supports moderate daily ice needs efficiently
- Use Case — optimized for consistent ice supply in busy but not high-volume venues
Why Choose Cornelius CNM0330AH0A4
Differences in build quality, efficient self-contained refrigeration, and antimicrobial features distinguish the Cornelius CNM0330AH0A4 from similar commercial ice makers. Its stainless steel design ensures durability, while the quiet operation and compact footprint support streamlined kitchen workflows. The unit’s high capacity, combined with reliable performance, enhances sanitation and reduces downtime in moderate-volume foodservice environments.
- Compact footprint: Designed for space-efficient installation in busy kitchens
- Enhanced sanitation: Built-in antimicrobial protection improves hygiene standards
- Reliable performance: Production capacity up to 305 lbs./24 hrs supports busy periods
- Durable materials: Stainless steel exterior withstands commercial use
- Self-contained design: Simplifies installation and cleaning routines
