The Cornelius CNM0322AH0A4 Nordic Elite Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Engineered for reliable operation, this model produces up to 334 pounds of half-size ice cubes per 24 hours, utilizing self-contained refrigeration and an air-cooled condenser. Its stainless steel construction ensures durability and ease of maintenance, while built-in Agion® antimicrobial protection promotes sanitation. With precise dimensions of approximately 20 to 29 inches wide by 21.25 inches high, and 24.25 inches deep, it is suitable for installation in busy restaurant kitchens, beverage stations, and catering setups seeking efficient, consistent ice production. This unit's combination of robust build, high output, and smart features makes it a key asset in professional foodservice operations requiring dependable ice supply.
Top Cornelius CNM0322AH0A4 Features
This Ice Maker is equipped with a self-contained refrigeration system, producing half-size cubes optimized for fast chilling and high throughput. Its stainless steel exterior ensures corrosion resistance, while antimicrobial protection enhances sanitation. Designed for ease of access and cleaning, it features straightforward maintenance routines. The 334 lbs. daily capacity accommodates moderate workloads in busy restaurant or bar environments. Its air-cooled condenser simplifies installation without water hookup, supporting efficient workflow. The unit includes precise control panels for reliable operation and optimal ice quality, making it ideal for commercial kitchens with medium demand.
- Capacity: Produces up to 334 lbs. of ice daily in half-size cubes
- Durability: Stainless steel construction resists corrosion and impact
- Ease-of-Use: User-friendly controls and antimicrobial coated surfaces
- Application Fit: Ideal for beverage stations and catering services
- Workflow Efficiency: Self-contained design with straightforward maintenance
Suitable for medium-volume foodservice settings seeking reliable, hygienic ice production
Cornelius CNM0322AH0A4 Technical Specs
This ice maker features a self-contained refrigeration system powered by a 115-volt, 60 Hz, single-phase circuit drawing approximately 11.0 amps and 6.69 kW of power. Its air-cooled condenser simplifies setup, requiring minimal plumbing connections. Capable of producing 301 to 400 pounds of half-size cubes per day, it is constructed with durable stainless steel and finished with a sleek exterior finish. The unit measures approximately 22.25 inches wide, 24.25 inches deep, and 21.25 inches in height, weighing 150 pounds. Equipped with built-in Agion® antimicrobial protection, it supports sanitation efforts while BPA-free materials ensure food safety. Certified by cULus, CE, and UL-EU standards, it is designed for long-term industrial use and integrated into professional foodservice operations with precise electrical and mechanical specifications.
- Electrical Requirements: 115V / 60Hz / 1-phase / 11.0 amps / 6.69 kW
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Up to 334 lbs. per 24 hours
- Cube Output: Half-size cube ice for quick service
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 22.25" W x 24.25" D x 21.25" H
- Weight: 150 lbs including packaging
- Material Safety: BPA-free components with antimicrobial protection
- Electrical Setup: Requires dedicated 115V outlet with proper airflow clearance
- Ventilation: Adequate airflow around ventilation openings for optimal cooling
- Drainage: Drain connection for condensate removal
- Installation Space: Sufficient clearance for maintenance and air circulation
- Cleaning Access: Easily removable panels for routine sanitation
- Workflow Integration: Fits into commercial kitchen layouts with standard electrical hookup
What is a commercial ice maker?
A commercial ice maker is a professional appliance designed to produce large volumes of ice efficiently for foodservice environments. It typically features high-capacity refrigeration, durable construction, and specialized output options tailored for restaurants, bars, and catering operations. The Cornelius CNM0322AH0A4 Nordic Elite model exemplifies this with its high production rate of up to 334 pounds per day of half-size cubes, self-contained air-cooled refrigeration, and antimicrobial finish, making it suitable for busy hospitality venues such as beverage stations and event catering. Its compact design and reliable performance support continuous operation, ensuring an adequate ice supply for medium-volume service needs.
Top commercial ice makers for high-volume foodservice environments
Designed for moderate throughput, the Cornelius CNM0322AH0A4 delivers consistent, hygienic ice production with a robust stainless steel build. Suitable for restaurant kitchens and beverage stations, it supports efficient workflows with its self-contained system and reliable capacity. The model’s durable components and antimicrobial features make it ideal for medium-demand foodservice settings, operational in various hospitality venues requiring dependable ice supply. Cornelius CNM0322AH0A4 exemplifies the ideal balance of build quality and performance for professional kitchen environments.
- Operation Type — moderate-volume foodservice operations
- Kitchen Type — commercial kitchens and beverage stations
- Foodservice Category — restaurants, catering, bars
- Workload Qualifier — medium throughput with consistent output
- Use Case — reliable ice supply for hospitality needs
Why Choose Cornelius CNM0322AH0A4?
Why choose the Cornelius CNM0322AH0A4 Nordic Elite Modular Ice Maker over other commercial ice machines? Its self-contained, air-cooled design ensures easy installation and maintenance, while its high production capacity supports medium-volume foodservice establishments. Constructed with durable stainless steel and integrated antimicrobial protection, it provides sanitation and longevity in demanding environments. The compact footprint and precise technical specifications make it suitable for busy hospitality settings that require reliable, high-quality ice supply without extensive infrastructure modifications.
- Self-contained design simplifies installation and maintenance
- Produces up to 334 lbs. of half-size cubes daily for consistent supply
- Built from corrosion-resistant stainless steel with antimicrobial coating
- Compact footprint adapts to diverse commercial kitchen layouts
- Air-cooled condenser ensures energy-efficient operation
