The Cornelius CHD30 is a commercial-grade ice dispenser designed for high-demand foodservice environments. It features a robust self-contained refrigeration system, with precise electrical specifications of 115 volts, 60 Hertz frequency, single-phase power, and a 2.1-amp draw. Its storage bin accommodates up to 180 pounds of ice, making it suitable for mid-volume restaurant and hospitality operations requiring dependable ice flow. The unit's dimensions—30 inches in width, 33.5 inches in depth, and 53¼ inches in height—ensure a compact footprint while providing ample storage. Equipped with push-button dispensing, the CHD30 offers straightforward control for commercial kitchens focused on efficiency and sanitation. Designed for durability, it incorporates high-quality materials suitable for continuous operation and ease of maintenance, integrating seamlessly into foodservice workflows that demand reliable ice production and dispensing capabilities.
Top Cornelius CHD30 Features
The Cornelius CHD30 ice dispenser offers precise performance with a robust self-contained refrigeration system and a 180-pound bin capacity, ideal for moderate throughput settings. Its durable construction features corrosion-resistant materials, ensuring longevity in busy commercial kitchens. Designed for ease of access, it simplifies cleaning routines with disassembly-friendly parts. The compact footprint allows versatile placement in undercounter stations or behind the bar. Its user-friendly push-button style enhances workflow efficiency, supporting quick and sanitary ice dispensing during peak service hours.
- Reliable ice dispensing performance with 180-lb capacity bin
- Built with corrosion-resistant materials for durability
- Easy disassembly for routine cleaning and maintenance
- Compact size adapts to undercounter or bar installations
- Push-button dispenser promotes quick, hands-free operation
Ideal for mid-volume restaurant, bar, or hospitality foodservice operations requiring consistent ice supply.
Cornelius CHD30 Technical Specs
The Cornelius CHD30 ice dispenser operates with a specification of 115 volts, 60 Hz frequency, single-phase configuration, and consumes 2.1 amps of electrical current. It features a corrosion-resistant, self-contained refrigeration system optimized for continuous operation in commercial settings. The unit’s dimensions—30 inches wide, 33½ inches deep, and 53¼ inches high—maximize storage capacity without occupying excessive space. It employs durable materials suited for frequent cleaning and maintenance, with a bin capacity of 180 pounds, capable of supporting moderate throughput demands. Its design ensures reliable ice production and dispensing, making it suitable for installation in busy foodservice areas such as bars, cafes, and restaurants.
- Electrical requirements: 115V, 60Hz, single-phase, 2.1A
- Cooling method: Self-contained refrigeration system
- Production capacity: Supports 180 pounds of ice storage
- Construction: Durable, corrosion-resistant materials
- Dimensions: 30 in W x 33½ in D x 53¼ in H
- Food safety: Made with materials suitable for continuous contact with ice and easy to sanitize
- Temperature range: Designed for optimal performance at typical ice storage temperatures
- Energy use: 2.1 amps drawing
- Installation considerations: Requires proper airflow and drainage for optimal operation
- Ease of maintenance: Disassembly-friendly design with accessible components
What is a commercial ice dispenser?
A commercial ice dispenser is a heavy-duty appliance designed for efficient ice storage and dispensing in foodservice environments. It incorporates self-contained refrigeration to produce and maintain ice, with features tailored for high-volume or moderate-volume restaurant, hospitality, and catering operations. The Cornelius CHD30 is a widely used model installed in bars, cafeterias, and convenience venues, supporting consistent ice supply and quick service. Its compact design and robust build make it suitable for space-constrained settings, ensuring reliable performance during busy service periods.
Top Commercial Ice Dispenser for Hospitality Environments
A reliable self-contained ice dispenser with durable construction and 180-pound bin capacity, ideal for medium-volume hospitality foodservice operations, with operation optimized for efficiency. The Cornelius CHD30 is built for long-term performance in busy restaurant kitchens requiring steady ice flow.
- Operation for moderate throughput in restaurant settings
- Compact footprint for efficient kitchen layout
- Commercial-grade materials ensure durability and hygiene
- Supports quick, sanitary dispensing with push-button control
Why Choose Cornelius CHD30?
The Cornelius CHD30 distinguishes itself from competitors through its robust self-contained cooling system, corrosion-resistant construction, and user-focused design. Its 180-pound bin capacity and compact size optimize workflow in commercial kitchens and bars. Enhanced with straightforward maintenance features, it offers reliable high-performance ice dispensing, minimizing downtime and supporting efficient service delivery.
- Self-contained refrigeration for simplified installation
- Corrosion-resistant materials for extended durability
- Compact size supports versatile placement in busy kitchens
- Easy disassembly facilitates routine cleaning and maintenance
- Reliable 180-pound ice storage capacity meets moderate demand
