The Cornelius CCU0220AH12 Nordic under counter ice maker with bin is a commercial-grade cube-style ice machine designed for foodservice environments requiring reliable, high-capacity ice production. Equipped with an air-cooled, self-contained condenser, this unit produces up to 238 lbs. of half-size cubes per 24 hours and stores 100 lbs. of ice in an integrated stainless steel bin. Its antimicrobial protection features enhance sanitation, making it ideal for busy kitchens, bars, and hospitality venues seeking efficient ice generation with precise technical specs—dimensions of 24 inches in width, 24 inches in depth, and 39 inches in height, with a weight of 160 lbs. Providing consistent, food-safe ice, it supports diverse commercial applications including restaurants and catering services.
Top Cornelius CCU0220AH12 Features
The Cornelius CCU0220AH12 ice maker with bin is tailored for mid-volume foodservice operations, featuring a high-capacity air-cooled refrigeration system capable of producing 238 lbs. of half-size cubes daily. Its stainless steel construction ensures durability in demanding environments, with antimicrobial coating to support sanitation. Designed for undercounter installation, it offers easy access for cleaning and maintenance, supporting workflows that require quick ice replenishment and reliable operation in compact spaces.
- Production capacity: Up to 238 lbs. per 24 hours for busy kitchens
- Material durability: Stainless steel exterior resists corrosion and wear
- Ease of maintenance: Self-contained condenser simplifies servicing and cleaning
- Integrated storage: 100 lbs. capacity ice bin optimizes workflow
- Installation flexibility: Compact 24” width and adjustable legs suit various setups
Ideal for foodservice settings needing reliable ice supply and efficient workflow integration
CCU0220AH12 Technical Specs
The Cornelius CCU0220AH12 utilizes an air-cooled refrigeration system with a self-contained condenser design, producing up to 238 lbs. of half-size cubes in 24 hours. It features a stainless steel exterior for enhanced durability and antimicrobial protection, supporting sanitation standards. The unit operates at 115V/60Hz, drawing approximately 11.9 amps with a power consumption of 8.8 kW. Its dimensions are 24 inches in width, 24 inches in depth, and 39 inches in height, with a weight of 160 lbs., making it suitable for undercounter installation. With built-in NSF and cULus certifications, this ice maker ensures food safety and operational reliability in commercial environments.
- Electrical requirements: 115V, 60Hz, 1-phase, 11.9 amps
- Cooling method: Air-cooled with self-contained condenser
- Production capacity: Up to 238 lbs. of ice per 24 hours
- Refrigeration type: Self-contained, commercial-grade system
- Construction & finish: Stainless steel exterior with antimicrobial coating
- Dimensions and weight: 24" W x 24" D x 39" H; 160 lbs.
- Ice cube type: Half-size/half dice
- Operating environment: Designed for indoor, ambient conditions
- Food safety features: Durable materials with antimicrobial protection for sanitation
Ensure proper airflow clearance: Maintain 4 inches at the sides for optimal cooling
Electrical setup: Requires a standard 5-15P power outlet
Drainage needs: Gravity drain connection for efficient water removal
Ventilation considerations: Adequate airflow around unit prevents overheating
Cleaning routine: Disassemble panels for routine sanitation and coil cleaning
What is a commercial ice maker with bin
A commercial ice maker with bin is a heavy-duty appliance designed for high-volume ice production in foodservice settings, incorporating advanced refrigeration and sanitation features. The Cornelius CCU0220AH12 Nordic model with cube-style half-size ice employs an air-cooled, self-contained condenser system capable of generating up to 238 lbs. of ice per day and storing 100 lbs. of ice in a durable stainless steel bin. Typically installed under counters or integrated into bar stations, these models support consistent ice supply for busy restaurants, bars, and catering operations, providing reliable performance and food-safe materials suitable for demanding environments.
Top commercial ice makers for medium-volume foodservice operations
Designed for moderate throughput, the Cornelius CCU0220AH12 combines durable stainless steel construction with high-capacity air-cooled refrigeration, suitable for compact commercial kitchens. It’s ideal for foodservice venues requiring reliable ice production and efficient workflow, such as restaurants and cafes. Built for operational efficiency and sanitation, this model offers a streamlined solution for steady ice needs in busy foodservice contexts.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Type — compact spaces like cafés or bar stations
- Foodservice Category — reliable cube-style ice for beverages
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures consistent ice supply for customer service
Why Choose Cornelius CCU0220AH12
Compared to similar commercial ice makers, the Cornelius CCU0220AH12 offers a robust stainless steel build, antimicrobial protection, and precise capacity for high-volume ice production. Its self-contained, air-cooled system ensures reliable operation in typical foodservice environments, while its compact footprint optimizes undercounter integration. Designed for efficiency and sanitation, this unit streamlines ice management and reduces maintenance downtime, making it a superior choice for demanding commercial kitchens.
- Self-contained, air-cooled design for easy installation
- Reliable production capacity with 238 lbs. daily output
- Stainless steel with antimicrobial coating for sanitation
- Compact 24-inch width fits tight kitchen spaces
- Built-in storage bin enhances workflow efficiency
