The Cornelius CCU0220AF12 Nordic Cube-Style Under Counter Ice Maker with Bin is a commercial-grade ice production unit designed for hospitality and foodservice environments requiring consistent, high-capacity full-size ice cubes. This air-cooled, self-contained model offers up to 238 lbs. of ice production per 24 hours and features a 100 lbs. capacity stainless steel bin. Its robust construction and antimicrobial protection ensure durability and sanitation in busy operations, making it suitable for bars, cafes, and hotels seeking reliable ice supply with minimal maintenance. The unit measures 24 inches wide by 24 inches deep with a height of 39 inches, combining efficiency with a compact footprint for integrated kitchens or service stations. It includes technical details such as a 115V power supply, 8.8kW energy consumption, and NSF and cULus approval for safety and sanitation standards, establishing its role in professional foodservice equipment.
Top Cornelius CCU0220AF12 Features
The Cornelius CCU0220AF12 ice maker with bin delivers consistent full-size cube production for demanding foodservice users. Its air-cooled condenser ensures efficient operation even in warmer environments. Made from durable stainless steel, it withstands frequent cleaning and heavy use. The antimicrobial protection enhances sanitation, simplifying maintenance. Designed for undercounter installation, it supports seamless workflow integration in high-turnover settings, offering reliable ice supply for beverages, food prep, and service. Its 238 lbs. daily capacity efficiently meets mid-volume demands, supporting continuous operation during peak hours.
- High production capacity: up to 238 lbs. of ice per 24 hours for busy venues
- Durable stainless steel construction: withstands frequent cleaning and heavy use
- Self-contained design: simplifies installation and reduces required peripheral equipment
- Antimicrobial protection: built-in Agion® guards against bacteria and mold
- Ease of maintenance: accessible components for quick disassembly and cleaning
Suitable for high-traffic bars, cafes, and restaurants seeking consistent full-size cube ice production.
Cornelius CCU0220AF12 Technical Specs
The Cornelius CCU0220AF12 model operates on a standard 115 volts, 60 Hz, single-phase electrical supply, consuming approximately 8.8 kW of power. Its air-cooled condenser ensures efficient heat exchange, suitable for indoor environments with adequate airflow. Capable of producing up to 238 lbs. of ice daily, it features a 100 lbs. capacity stainless steel bin for continuous access to ice. The unit’s dimensions are 24 inches in width, 24 inches in depth, and 39 inches in height, with a weight of approximately 160 lbs. Its construction includes high-grade stainless steel with antimicrobial properties, promoting sanitary operation. The ice produced is full-size cubes, ideal for beverage presentation and food preservation. It includes NSF and cULus certifications, ensuring compliance with safety and sanitation standards. The design incorporates user-friendly features such as adjustable legs and a straightforward cleaning routine, supporting efficient maintenance in high-volume foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.9A draw
- Cooling Method: Air-cooled condenser for reliable heat dissipation
- Production Capacity: Up to 238 lbs. per 24 hours, 100 lbs. ice bin
- Construction & Finish: Stainless steel exterior, antimicrobial protection
- Dimensions & Weight: 24” W x 24” D x 39” H, 160 lbs.
- Ice Type and Output: Full-size cube ice for beverage service and food prep
- Certifications: NSF, cULus included for safety standards
Integration & Usage Considerations
- Electrical Compatibility: Confirm outlet supports 115V/60Hz, 11.9A circuit to avoid overload
- Indoor Airflow: Install in a well-ventilated space to optimize air-cooled condenser efficiency
- Drainage Setup: Ensure proper drainage for condensate removal during operation
- Clearance: Maintain recommended space around unit for airflow and maintenance access
- Cleaning Routine: Regular disassembly and antimicrobial cleaning to ensure sanitation
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice for foodservice environments. It typically features high-capacity production, a refrigerated storage bin, and durable construction. The Cornelius CCU0220AF12 Nordic model, with its full-size cube output, is installed in undercounter units for efficient workflow. This type of equipment is ideal for restaurants, bars, and hotels requiring reliable ice for beverages, food presentation, and preparation, supporting high-volume operational needs.
Top commercial ice makers with bin for high-volume foodservice
Designed for moderate workload foodservice settings, the Cornelius CCU0220AF12 delivers reliable full-size cube ice production with durable stainless steel construction. Its self-contained refrigeration supports efficient operation, making it ideal for undercounter placement in busy hospitality environments. Perfect for establishments requiring steady, high-capacity ice supply throughout peak service hours.
- Operation type — mid-volume catering and restaurant prep
- Kitchen setting — compact and integrated foodservice spaces
- Foodservice category — bars, cafes, and hotel restaurants
- Workload qualifier — moderate throughput in high-traffic venues
- Use case — continuous beverage and food presentation without interruption
Why Choose Cornelius CCU0220AF12?
Compared to other commercial ice makers, the Cornelius CCU0220AF12 offers a robust stainless steel build with antimicrobial protection, ensuring durability and sanitation. Its self-contained design simplifies installation and operation in confined spaces. Additionally, its high-capacity production supports busy foodservice operations, and the unit’s energy-efficient air-cooled system reduces operational costs without sacrificing performance.
- Compact footprint suitable for limited kitchen space
- High daily ice output supports peak service demands
- Built with corrosion-resistant stainless steel for longevity
- Antimicrobial features maintain sanitary ice production
- Energy-efficient air-cooled operation minimizes utility costs
