The Cornelius CCU0150AF13 Nordic under counter ice maker with bin is a commercial-grade cube-style ice production solution designed for foodservice operations requiring consistent, high-quality full-size ice cubes. Featuring an air-cooled, self-contained condenser, this model produces up to 174 lbs of ice daily and houses a 100 lbs capacity ice bin, making it ideal for hospitality, cafes, and bar environments. Its stainless steel construction ensures durability, while antimicrobial protection enhances sanitation. Precise technical specs include dimensions of 24" W x 24" D x 39" H and a weight of 160 lbs, suited for integration into compact kitchens requiring reliable, easy-to-maintain ice machines for high-volume needs.
Top Cornelius CCU0150AF13 Features
The Cornelius CCU0150AF13 Nordic under counter ice maker delivers consistent full-size cubes with high-capacity production, optimized for busy foodservice environments. Its air-cooled design and self-contained condenser facilitate straightforward installation and maintenance. Constructed from stainless steel, it withstands commercial use, while antimicrobial protection reduces hygiene concerns. The unit seamlessly integrates into compact kitchens, supporting workflows that demand reliable, ready-to-use ice supply with minimal downtime.
- Production Capacity: Up to 174 lbs of ice per 24 hours for high-demand settings
- Durable Construction: Stainless steel exterior withstands typical commercial kitchen wear
- Ease of Maintenance: Self-contained condenser simplifies cleaning and servicing
- Optimized Fit: Compact dimensions of 24" W x 24" D x 39" H for tight kitchen spaces
- Performance Reliability: Full-size cube output suitable for bars, restaurants, and catering operations
Designed for moderate-volume foodservice use where dependable ice supply is essential.
Cornelius CCU0150AF13 Technical Specs
The Cornelius CCU0150AF13 is a commercial ice maker with a production capacity of up to 174 lbs per 24 hours, powered by a 115v/60Hz/1-ph electrical system drawing 9.7 amps and utilizing an air-cooled, self-contained refrigeration system. The unit’s stainless steel construction ensures durability and sanitation, featuring antimicrobial protection for enhanced hygiene. Its dimensions—24" wide, 24" deep, and 39" high—make it suitable for installation in tight kitchen spaces. Weighing 160 lbs, it incorporates proven technology for consistent full-size cubed ice output, supported by NSF and cULus certifications for safety and quality.
- Electrical Requirements: 115 volts, 60Hz, 1-phase, 9.7 amps
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained with antimicrobial protection
- Production Capacity: 174 lbs/24 hrs with 100 lbs bin capacity
- Exterior Material: Stainless steel for durability and sanitation
- Dimensions: 24" W x 24" D x 39" H
- Weight: 160 lbs
- Certifications: NSF, cULus
- Cube Type: Full-size/dice cubes
- Operation: Suitable for undercounter installation in commercial kitchens
- Electrical Compatibility: Ensure proper outlet with NEMA 5-15P plug for safe operation
- Space Requirements: Adequate clearance for airflow and maintenance access
- Installation Needs: Requires standard electrical hookup and drainage setup
- Operational Environment: Optimal in ambient temperatures below 90°F for best performance
- Maintenance Access: Front panel allows straightforward cleaning and servicing
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance utilized in foodservice operations to produce and store large volumes of ice, typically for bars, restaurants, or catering. The Cornelius CCU0150AF13 Nordic model is an undercounter installation that generates full-size cubes, making it suitable for environments demanding reliable ice supply during peak hours. Its self-contained refrigeration system and antimicrobial stainless steel exterior support hygienic operation, while its integrated bin accommodates quick access and storage for busy workflows, especially in moderate-volume applications like cafes and hotel F&B outlets.
Top commercial ice makers for moderate-volume foodservice settings
The Cornelius CCU0150AF13 Nordic under counter ice maker offers reliable full-size cube production, built for efficient operation in foodservice environments. Its durable construction and integrated design suit moderate throughput needs, making it ideal for hospitality and hospitality-related applications needing consistent ice availability. Designed for undercounter installation, it supports workflow efficiency in compact commercial kitchens and beverage stations.
- Operation type — suitable for moderate-volume restaurant service
- Kitchen setting — ideal for compact, undercounter installation
- Foodservice category — suitable for bars, cafes, and catering
- Workload qualifier — high reliability for regular ice demands
- Use case — supports quick replenishment of ice for drinks and food prep
Why Choose Cornelius CCU0150AF13 Nordic ice maker with bin?
Compared to other commercial ice makers, the Cornelius CCU0150AF13 model features a robust stainless steel design with antimicrobial protection, ensuring durability and hygiene. Its self-contained, air-cooled condenser simplifies installation, and the high production capacity supports busy foodservice environments. Its compact footprint fits well into tight kitchen layouts, providing consistent, high-quality full-size ice cubes with minimal maintenance and reliable performance.
- Self-contained condenser: Simplifies setup and reduces installation costs
- Compact footprint: Fits seamlessly into limited kitchen spaces
- High production capacity: 174 lbs per 24 hours for high-demand use
- Hygienic construction: Antimicrobial stainless steel enhances sanitation
- Consistent ice quality: Full-size cubes ideal for beverage presentation
