The Cornelius BIB.10079 Inclined Bag-in-Box Rack 3 Wide 4 Shelves is a commercial-grade syrup delivery system designed for efficient beverage service in foodservice environments. This Bag in Box Syrup Tank System features an inclined rack configuration with three wide slots and four durable shelves, optimized for streamlined syrup and concentrate management. Equipped with twelve Shurflow pumps (right mount) that include primary and secondary regulators, it enables precise flow control and reliable operation, vital for high-volume hospitality settings. The unit ships pre-assembled for quick installation and minimal maintenance, with integrated QCD connectors ensuring seamless connectivity. Its robust construction and technical specifications make it suitable for installation in busy kitchens, bars, and cafes demanding consistent beverage presentation.
Top Cornelius BIB.10079 Features
The Bag-in-Box Syrup Tank System’s inclined rack design facilitates quick access and efficient syrup management, supporting high throughput foodservice operations. Its sturdy framework, built from corrosion-resistant materials, guarantees longevity under continuous use. The system simplifies routine maintenance with easy-to-disassemble components and includes multiple pumps with regulated flow, ideal for medium-volume beverage stations. Specifically engineered for integrated syrup delivery, this system enhances workflow in busy commissaries, cafes, or chain restaurants ensuring accurate and consistent beverage dispensing. Its comprehensive design supports streamlined setup and reliable performance in demanding commercial kitchens.
- Capacity: Fits multiple standard bag-in-box containers for continuous operation
- Construction Material: Heavy-duty, corrosion-resistant metal framework
- Ease of Maintenance: Ships pre-assembled with accessible pump and connector setup
- Application Fit: Designed for high-demand beverage stations in foodservice venues
- Regulation and Controls: Includes primary and secondary regulators for pump consistency
Optimize beverage service with this professional syrup management system for high-volume commercial foodservice operations.
Cornelius BIB.10079 Technical Specs
The Cornelius BIB.10079 is engineered for durable, commercial environments, featuring a stainless steel framework with a height of 55 inches, width of 48 inches, and a depth of 34 inches. It weighs approximately 110 lbs, providing a stable base for continuous operation. Powered through standard plumbing connections, it utilizes an air-cooled system for consistent pump performance. The inclined rack facilitates easy bag replacement, supporting multiple syrup bags concurrently. The unit integrates twelve high-capacity Shurflow pumps with primary and secondary regulators to maintain consistent flow rates. Its construction supports operating temperatures suitable for beverage syrup temperatures, with a focus on longevity and sanitation. Designed for easy disassembly, cleaning, and maintenance, this system is ideal for installations requiring reliable, chef-driven beverage dispensing solutions.
- Electrical Requirements: Not applicable, relies on plumbing and pump connections
- Construction & Finish: Stainless steel with durable powder-coated finish
- Dimensions: 55\" H x 48\" W x 34\" D
- Weight: 110 lbs (product weight)
- Refrigeration Type: Not applicable, air-cooled pump system
- Temperature Resistance: Suitable for syrup temperatures, operating range specified by syrup manufacturer
- Cleaning & Maintenance: Disassembly of shelves and pumps recommended for routine cleaning
- Usage Compatibility: Compatible with standard bag-in-box syrup containers and beverage concentrates
- Storage Features: Inclined rack supports efficient storage and easy bag replacement
- Accessories Included: QCD connectors and pump regulators
What is a commercial bag-in-box syrup dispensing system?
A commercial bag-in-box syrup dispensing system is a specialized beverage delivery setup designed for efficient distribution of syrups, concentrates, and flavorings in foodservice operations. It consists of a durable, often stainless steel framework, designed to hold multiple syrup bags on an inclined rack, with integrated pumps that regulate flow for consistent pouring. Used in cafes, restaurants, and bars, the system ensures rapid, accurate dispensing essential for high-volume drink service. The Cornelius BIB.10079 Inclined Bag-in-Box Rack 3 Wide 4 Shelves is a prime example, optimized for robust use in commercial settings requiring reliable syrup management and workflow automation, supporting continuous operation during peak service hours.
Top Bag-in-Box Syrup Systems for High-Volume Beverage Service
Designed for operational efficiency in busy commercial kitchens, the Cornelius BIB.10079 system offers durable construction and precise pump regulation, ideal for mid-volume beverage stations requiring consistent syrup delivery. This system supports reliable workflow and seamless integration into existing beverage dispense setups, making it suitable for high-traffic hospitality environments.
- Operation Type — Suitable for high-traffic restaurants and cafes
- Kitchen Type — Fits in compact, busy commercial spaces
- Foodservice Category — Ideal for beverage and syrup dispensing
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Streamlines syrup management for efficient drink service
Why Choose Cornelius BIB.10079
Distinctive for its robust stainless steel build, integrated pump system, and pre-assembled design, the Cornelius BIB.10079 offers a reliable, commercial-grade solution that enhances operational efficiency. Its inclined rack optimizes syrup bag access while durable components ensure longevity in demanding environments. The system's precise regulation and easy maintenance support high-volume beverage workflows, setting it apart from standard syrup racks and pump assemblies.
- Compact footprint suitable for limited space kitchens
- Self-contained, integrated pump with regulator for consistent flow
- Corrosion-resistant construction enhances durability
- Pre-assembled shipping reduces installation time
- Supports multiple syrup bags for continuous service
