The Cornelius BIB.10022 Inclined Bag-in-Box Rack 2 Wide 5 Shelves is a commercial-grade syrup dispensing system designed for foodservice environments requiring efficient storage and delivery of liquid products. This unit features a sturdy inclined rack setup with two wide columns and five adjustable shelves, optimized for organized bag-in-box storage. Equipped with (10) Flojet pumps featuring primary and secondary regulators, it ensures precise flow control and consistent dispensing performance. The system includes QCD connectors for seamless integration and ships pre-assembled for simplified installation. Its robust construction and integrated pump assembly make it suitable for high-volume beverage stations and commercial kitchens looking to streamline syrup or concentrate distribution.
Top Cornelius BIB.10022 Features
The Cornelius BIB.10022 Syrup Tank System offers precise liquid flow management with (10) Flojet pumps, durable chemical-resistant materials, and an inclined rack design. Its five-shelf configuration accommodates multiple bags for continuous supply, while the pre-assembled setup reduces installation downtime. Ideal for high-demand beverage operations, it supports efficient workflow through easy access and reliable pump function. The system’s construction ensures long-term durability and ease of maintenance in busy foodservice settings.
- Flow regulation: (10) Flojet pumps deliver consistent syrup flow with secondary regulators
- Durable materials: constructed from corrosion-resistant plastics suited for foodservice use
- Ease of maintenance: pumps and connectors accessible for quick cleaning and replacement
- Optimized workflow: inclined rack design simplifies bag replacement and inventory management
- Compatibility: integrates with standard QCD connectors and low-profile mounting shelves
Ideal for high-volume beverage stations and syrup storage applications
Cornelius BIB.10022 Technical Specs
The Cornelius BIB.10022 features a self-contained design with a height of 55 inches, width of 27 inches, and depth of 34 inches, weighing approximately 110 lbs. It is constructed primarily from stainless steel and durable plastics, finished in a neutral tone suitable for various back-of-house environments. The system is powered by (10) Flojet pumps, each fitted with primary and secondary regulators for precise flow control, and includes QCD connectors for easy integration with standard bag-in-box setups. Its operation supports continuous dispensing of syrups and concentrates, with a capacity sufficient for extended service periods. The equipment is designed for adaptable placement in cold or ambient environments, maintaining optimal performance across operating temperatures.
- Electrical requirements: Not specified; pumps operate via standard control integration
- Construction & finish: Stainless steel, high-impact plastics, neutral exterior
- Dimensions: 55" H x 27" W x 34" D
- Weight: 110 lbs (system weight)
- Material safety: Food-grade plastics compatible with beverage concentrates and syrups
- Temperature tolerance: Suitable for ambient environments, resistant to typical kitchen temperatures
Installation & Maintenance
- Clearance: Access for pump maintenance and bag replacement required behind or beside the unit
- Plumbing: Compatible with standard QCD connectors for bag line connection
- Cleaning routine: Pumps removable for cleaning, minimal disassembly required
- Workflow integration: Designed for quick bag swaps and pump servicing
- Power setup: Self-contained pumps connect to existing water or liquid supply systems as applicable
What is a commercial bag-in-box syrup system
A commercial bag-in-box syrup system is a specialized liquid dispensing setup utilizing flexible bags held within a supportive rack to supply beverages like syrups or concentrates in high-volume environments. Designed for durability and efficiency, this system incorporates multiple pumps and regulators to ensure consistent flow with minimal maintenance. The Cornelius BIB.10022 Inclined Bag-in-Box Rack 2 Wide 5 Shelves is an example featuring an inclined rack for easy syrup access, integrated pump technology, and pre-assembled design—ideal for installation in busy cafés, restaurants, or beverage stations requiring reliable, continuous syrup delivery.
Top Commercial Bag-in-Box Syrup Systems for High-Demand Foodservice Settings
Designed for high-volume beverage operations, the Cornelius BIB.10022 combines sturdy construction with optimized flow management for reliable syrup dispensing in commercial kitchens. Built with multiple pumps and regulators to support continuous use, it is ideal for busy cafés, quick-service restaurants, and bar settings requiring efficient syrup storage and delivery. The system’s durable materials and ease of access facilitate long-term operation in demanding hospitality environments.
- Operation type — suitable for large-scale beverage stations
- Kitchen setting — optimized for compact restaurant atmospheres
- Foodservice category — ideal for syrup and concentrate distribution
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for consistent beverage station performance
Why Choose Cornelius BIB.10022
Why Choose Cornelius BIB.10022 Inclined Bag-in-Box Rack with Pumps? This model stands out with its durable stainless steel construction, integrated high-capacity pumps, and pre-assembled design, delivering consistent syrup flow and efficient operation in busy foodservice environments. Its inclined rack maximizes accessibility, while the comprehensive regulator system ensures precise dispensing, reducing waste and maintenance time. The system’s compatibility with standard QCD connectors enhances installation flexibility, making it a reliable choice for commercial beverage setups.
- Self-contained pump system minimizes setup complexity
- Robust stainless steel build ensures longevity in high-use environments
- Inclined rack design improves syrup bag accessibility
- Pre-assembled configuration reduces installation time
- Multiple regulators ensure consistent syrup flow and minimal waste
