Cornelius 638090501 Air-cooled Ice Maker Dispenser Nugget-style Countertop 360 Lb/Day

The Cornelius 638090501 IMD300-30ASPB is a commercial ice maker dispenser engineered for high-volume foodservice environments requiring reliable nugget-style ice production. Designed as a countertop, air-cooled unit with a self-contained condenser, it efficiently dispenses up to 360 pounds of ice per 24 hours through a push-button mechanism. Its 30-pound capacity ice bin enhances workflow throughput for various hospitality and restaurant operations, providing high-quality, chewable ice for beverages and food presentation. Crafted with a stainless steel cabinet, this ice machine combines durability with ease of maintenance, making it suitable for busy commercial kitchens seeking consistent ice availability.

Top Cornelius IMD300-30ASPB Features

The IMD300-30ASPB nugget-style countertop ice dispenser is tailored for mid-volume foodservice settings, combining efficient air-cooled operation with durable stainless steel construction. Its push-button dispense offers quick, sanitary access to ice, while the self-contained condenser simplifies installation. Ideal for beverage stations, it supports workflow integration with a 301-400 lbs production capacity per 24 hours, ensuring ample ice supply for busy restaurant or hospitality environments.

• High output: Produces up to 360 lbs of ice daily for busy service periods.
• Constructed from stainless steel: Ensures corrosion resistance and longevity in commercial settings.
• Self-contained condenser: Enables straightforward installation without external refrigeration connections.
• Push button dispense: Facilitates hygienic, manual ice access for staff and customers.
• Countertop footprint: Compact design with dimensions of 18.62” W x 27.5” D x 36.75” H fits into limited space efficiently.

Designed for commercial beverage stations, snack bars, or hotel service areas seeking reliable nugget ice.

638090501 Technical Specs

The Cornelius IMD300-30ASPB features a robust air-cooled refrigeration system powering a self-contained module rated at 235 lbs of ice production per hour, culminating in a total capacity of 360 lbs per 24 hours. Constructed with stainless steel housing, it measures 18.62 inches in width, 27.5 inches in depth, and 36.75 inches in height, weighing approximately 235 pounds. The unit operates on a 115-volt, single-phase power supply drawing 1/3 HP. Its design includes a 30-pound ice bin capacity, supporting continuous operation in demanding foodservice workflow scenarios. Assembly is straightforward with minimal maintenance required due to its durable build and accessible components. This model meets NSF and UL standards, ensuring safety and compliance for commercial use.

• Electrical Requirements: 115V, 1/3 HP, single-phase, 115V/60Hz
• Cooling Method: Air-cooled
• Production Capacity: 301 - 400 lbs per 24 hours
• Ice Cube Type: Nugget-style
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 18.62” W x 27.5” D x 36.75” H
• Weight: 235 lbs
• Energy Use: 1/3 HP motor, designed for efficient operation within commercial settings
• Certifications: NSF, UL listed for safety and sanitation

• Proper ventilation clearance: Ensure 4 inches of airflow space for optimal cooling.
• Electrical setup: Confirm compatible 115V outlet for correct operation.
• Drainage considerations: Proper drainage connection needed for condensate removal.
• Regular cleaning routine: Disassemble panels for sanitation as per maintenance schedule.
• Installation environment: Suitable for countertop integration in commercial kitchens and beverage service areas.

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a heavy-duty appliance designed to produce and provide high volumes of ice, typically in nugget, flake, or crescent forms, for various foodservice operations. The Cornelius 638090501 IMD300-30ASPB is a nugget-style, countertop unit capable of producing up to 360 pounds of ice daily, ideal for busy restaurant, hospitality, or cafe settings. It features air-cooled refrigeration and a push-button dispensing mechanism, with a stainless steel construction that ensures durability and sanitation. This ice dispenser is optimal for existing beverage stations, catering lines, and buffets that require continuous access to chewable ice for drinks, garnishes, or food presentations, supporting mid-volume throughput demands in commercial environments.

Top commercial nugget ice makers for mid-volume hospitality settings

Designed for moderate throughput in restaurant and hospitality environments, the Cornelius IMD300-30ASPB offers reliable nugget-style ice production with durable stainless steel construction and straightforward operation. Its air-cooled design supports efficient workflow in foodservice kitchens, making it suitable for beverage stations and hotel amenities, with a compact footprint ideal for limited spaces.

• Operation Type — supporting foodservice operations with moderate ice demand
• Kitchen Type — suitable for compact commercial kitchens and counters
• Foodservice Category — ideal for restaurants, cafes, and hotel beverage stations
• Workload Qualifier — designed for steady, mid-volume ice production needs
• Use Case — supports continuous beverage service with quick ice access

Why Choose Cornelius 638090501 IMD300-30ASPB

Compared to similar commercial units, the Cornelius 638090501 IMD300-30ASPB distinguishes itself with a compact stainless steel design, high production capacity, and simple countertop integration. Its self-contained, air-cooled condenser reduces installation complexity and operational noise. The unit's push-button dispense enhances user hygiene, and its reliable construction ensures consistent output in demanding foodservice environments. This combination of features supports operational efficiency and sanitation in busy hospitality settings.

• Compact footprint optimizes limited workspace in commercial kitchens
• Self-contained design simplifies installation without external refrigeration
• High-capacity nugget ice production meets steady customer demand
• Durable stainless steel finishes resist corrosion and wear
• Countertop configuration supports flexible placement in foodservice setups