Cornelius 631600117 Remote Nugget-Style Ice Maker 1735 Lb/Day

The Cornelius 631600117 2001 Chunklet Ice Maker is a commercial-grade nugget-style ice machine designed for high-volume foodservice applications. It features a stainless steel construction, R404A refrigerant, and a remote condenser (not included) capable of producing up to 1,735 pounds of ice per 24 hours. This unit is suitable for restaurants, cafeterias, and hospitality venues requiring consistent, chewable nugget ice, optimized for operational efficiency in moderate throughput workflows.

Top Cornelius 631600117 2001 Features

The 2001 Chunklet Ice Maker provides a robust, stainless steel build combined with high-capacity performance ideal for busy commercial kitchens. Its nugget-type ice ensures fast chilling and convenient handling, while the remote refrigeration setup allows for flexible installation. The unit’s design emphasizes durability and ease of maintenance, supporting continuous operation in foodservice environments with demanding ice needs.

• High production capacity: Generates up to 1735 lbs of nugget ice per 24 hours for large-scale service
• Corrosion-resistant stainless steel construction: Ensures longevity in commercial settings
• Remote condenser compatibility: Offers flexible installation and efficient cooling
• Easy access panels: Facilitates straightforward maintenance and cleaning routines
• Designed for moderate-volume workflows: Suitable for mid-sized restaurant and hospitality operations

Ideal for large kitchens requiring reliable, high-capacity ice production

Cornelius 631600117 2001 Technical Specs

The Cornelius 631600117 2001 nugget ice maker operates with a remote refrigeration system and a specified R404A refrigerant, consuming approximately 342 lbs of weight while producing up to 1735 lbs of ice daily. It measures 30 inches wide by 24 inches deep and 28 inches high, with stainless steel construction aimed at durability. Powered by a 2 HP motor, it requires a 208-230V, 60Hz, single-phase electrical supply, with a typical shipping time of 1 to 2 days. The unit is equipped with NSF and UL certifications, ensuring standards compliance for food safety and electrical operation. With a height of 28 inches and weight of 342 lbs, it supports efficient workflow integration with proper ventilation and clearance for maintenance. Its nugget cube type enhances product appeal in beverage and food applications, especially in hospitality and institutional foodservice operations.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 2 HP motor
• Cooling Method: Remote (refrigeration not included)
• Production Capacity: 1735 lbs in 24 hours for high-demand use
• Material Finish: Stainless steel for durability and sanitation
• Dimensions and Weight: 30" W x 24" D x 28" H; 342 lbs
• Certifications: NSF and UL listed for safety and sanitation standards
• Refrigerant Type: R404A for efficient cooling

• Electrical Connection: 208-230V, 1-phase power supply with appropriate circuiting
• Drainage & Ventilation: Adequate clearance required for proper airflow and condenser ventilation
• Installation Setup: Designed for plug-and-play with remote condenser connection
• Cleaning Routine: Accessible components for routine sanitizing and maintenance
• Workflow Compatibility: Integrates seamlessly into high-volume ice production lines

What is a commercial nugget ice maker?

A commercial nugget ice maker is a specialized appliance designed to produce chewable, soft ice in large quantities suitable for hospitality and foodservice environments. The Cornelius 631600117 2001 Nugget-Style Ice Maker is installed in professional kitchens, offering high capacity and durability for moderate-volume applications. It features a remote condenser setup, stainless steel construction, and produces up to 1735 lbs of nugget ice per day, making it ideal for beverage stations, hospital hydration, and fast-paced restaurants.

Top Nugget Ice Makers for Foodservice Venues

Designed for moderate throughput workflows, the Cornelius 631600117 ice maker combines construction quality and high-capacity performance, suitable for hospitality and institutional foodservice settings without exceeding space constraints. It supports consistent ice supply for beverage presentation, with reliable operation in commercial kitchens and mid-sized venues.

• Operation type — ideal for busy restaurant and hospitality kitchens
• Kitchen setting — suited for compact commercial foodservice spaces
• Foodservice category — optimized for cafes and cafeteria service
• Workload qualifier — supports moderate ice production demands
• Use case — designed for reliable, large-volume nugget ice supply

Why Choose Cornelius 631600117 2001 Nugget-Style Ice Maker

Compared to similar commercial ice machines, the Cornelius 631600117 stands out for its robust stainless steel construction, high production capacity, and flexible remote condenser compatibility. Its design emphasizes longevity, efficient operation, and ease of maintenance, supporting seamless integration into foodservice workflows and enhancing operational productivity.

• Compact footprint with a durable stainless steel exterior
• High-capacity output suited for mid-volume service
• Remote condenser allows flexible installation options
• Ease of access for maintenance and cleaning routines
• Operates efficiently with R404A refrigerant and ULListing