Cornelius 621052806 30 Inch Countertop Ice and Post-Mix Beverage Dispenser 250 Lb Capacity

The Cornelius 621052806 Enduro 250 Ice & Post-Mix Beverage Dispenser Countertop is a commercial-grade soda ice and beverage dispenser designed for high-volume foodservice environments. Featuring a stainless steel cabinet with an all stainless exterior finish and stainless interior components, it offers durable construction suitable for continuous operation. This countertop unit provides a 250-pound ice capacity with built-in timed ice agitation, ensuring consistent beverage chilling and presentation. Equipped with ten UFB-1™ sanitary lever valves, it facilitates precise dispensing and ease of maintenance. Its compatibility with top-mounted ice makers and manual filling options, along with a built-in drip tray, enhances workflow efficiency and sanitation in busy kitchens or hospitality settings. The compact 30" width, 30" depth, and 39.63" height accommodate space-constrained installations, making it ideal for mid-volume beverage service applications.

Top Cornelius 621052806 Features

The Enduro 250 Ice & Post-Mix Beverage Dispenser provides proven performance for commercial kitchens with its durable stainless steel design, multiple valves for precise control, and integrated ice agitation system. Its easy-to-clean construction, reliable valve operation, and versatile compatibility with ice makers support consistent beverage service in high-demand environments.

• Capacity: 250 lbs. ice storage with timed agitation
• Material: All stainless steel exterior and interior components
• Valve System: Ten UFB-1™ sanitary lever valves for hygienic dispensing
• Ease of Maintenance: Built-in drip tray simplifies cleaning routines
• Workflow Integration: Countertop setup with 10" cup clearance for standard beverage cups

Designed for mid-volume beverage stations, this unit ensures efficient, sanitary, and reliable operation for commercial foodservice venues.

621052806 Technical Specs

The Cornelius Enduro 250 Ice & Post-Mix Beverage Dispenser features a robust commercial construction with precise dimensions of 30 inches in width, 30 inches in depth, and 39.63 inches in height. Power requirements include 115 V at 60 Hz with a 3.5-amp draw, suitable for standard electrical outlets in professional kitchens. The unit is air-cooled, with a self-contained refrigeration system compatible with food-grade materials, ensuring safe operation and efficient ice and beverage handling. It supports a maximum weight of 350 lbs., with food-safe, NSF, cULus, and CE certifications validating its quality standards. The dispenser can accommodate various ice types, including crescent ice, and provides a reliable 24-hour production capacity. The stainless steel construction, combined with easy access for maintenance and cleaning, makes this dispenser suitable for high-demand settings needing durable, restaurant-ready equipment.

• Electrical Requirements: 115V/60Hz, 3.5 amps, single phase
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Supports continuous operation with 250 lbs. ice capacity
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions & Weight: 30" W x 30" D x 39.63" H; 350 lbs. weight
• Temperature Range: Designed for optimal operation within typical foodservice cooler temperatures
• Compliance: NSF, cULus, CE approved for safety and sanitation
• Design Features: Built-in drip tray, timed ice agitation, accepts top-mounted ice maker
• Cleaning & Maintenance: Easy disassembly for routine sanitation, with optional replacement parts included

What is a commercial soda ice and beverage dispenser?

A commercial soda ice and beverage dispenser is a high-capacity, professionally designed system used in foodservice operations for dispensing cold beverages and ice. These units typically include features such as stainless steel construction, multiple valves for hygienic control, and integrated refrigeration or ice storage capacities. The Cornelius 621052806 Enduro 250 model is installed in countertop setups, suitable for mid-volume restaurant, cafeteria, or hospitality venues. It supports sustained operation with reliable cooling, precise dispensing, and sanitation features, making it ideal for maintaining high-quality beverage presentation and service efficiency.

Top Beverage Dispensers for Foodservice Applications

Designed for mid-volume foodservice environments, this model from Cornelius offers durable stainless steel construction, multiple valves for accurate operation, and reliable ice agitation, optimized for restaurant, cafeteria, and hospitality use. The Enduro 250 is a robust, countertop unit suitable for efficient beverage and ice handling during busy service periods.

• Operation Type — suitable for mid-volume beverage stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — fitting for cafeterias and hospitality venues
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for continuous beverage service operations

Why Choose Cornelius 621052806 Enduro 250 Ice & Post-Mix Dispenser

Compared to similar models, this Cornelius dispenser features a robust stainless steel construction, ten sanitary valves for hygienic operation, and a built-in ice agitation system for consistent cooling. Its size and design facilitate easy cleaning and maintenance, reducing downtime. The unit’s reliability and compatibility with top-mounted ice makers make it suitable for high-demand, commercial beverage service environments, offering a balance of durability, performance, and workflow efficiency.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel assures long-term durability
• Versatile for countertop modules, saving space
• Multiple sanitary valves improve dispensing hygiene
• Supports continuous, high-volume ice and beverage output