Cornelius 621024560 44 Inch Countertop Ice Dispenser 300 Lbs Ice Capacity with Lever Activation and Plastic Storage Hopper

The Cornelius 621024560 Enduro 300 Ice Dispenser is a commercial-grade countertop unit designed for efficient ice distribution in foodservice environments. Built with durable stainless steel front panels and equipped with a lever activation system, this model offers a 300-pound ice capacity, suitable for moderate-volume operations such as cafes, bars, and hospitality applications. Its insulated plastic storage hopper and drip tray enhance sanitation and ease of maintenance, while the 10" cup clearance facilitates quick service. Operating on 115V/60Hz/1-phase power, it delivers reliable performance in busy foodservice settings, with precise dimensions of 44" W x 30" D x 37" H and a shipping weight of 251 lbs.

Top Cornelius 621024560 Features

The Enduro 300 Ice Dispenser offers a high-capacity, self-contained design optimized for countertop placement in commercial kitchens. Its lever activation provides hygiene-focused operation, while the stainless steel front ensures durability in high-traffic environments. The unit’s insulated plastic hopper reduces ice clumping and simplifies cleaning, supporting workflow efficiency. With a 300 lbs. ice capacity and 10" cup clearance, it accommodates steady throughput in hospitality duty cycles.

• High ice capacity: 300 lbs. storage for continuous operation
• Durable construction: stainless steel front withstands daily sanitation
• Ease of maintenance: insulated plastic hopper simplifies cleaning routines
• Optimized workflow: lever activation allows quick, hygienic ice dispensing
• Designed for countertop setup: compact dimensions with 10" cup clearance for efficient use

Ideal for hospitality and foodservice environments requiring reliable ice access.

621024560 Technical Specs

The Cornelius Enduro 300 Ice Dispenser operates with a 115-volt, 60Hz, single-phase electrical supply, consuming about 4.0 amps. It is a self-contained ice-only model with an air-cooled refrigeration system, featuring NSF and cULus approvals for safety and sanitation standards. This unit produces and stores up to 300 pounds of ice, supporting medium workloads in commercial kitchens. Its stainless steel and plastic construction ensure longevity, while dimensions of 44 inches width, 30 inches depth, and 37 inches height facilitate countertop placement. The unit weighs 251 pounds, with a freight class of 125, designed for high durability and consistent performance under typical foodservice conditions.

• Electrical requirements: 115V, 60Hz, 1-ph, 4.0A for reliable operation
• Cooling method: air-cooled refrigeration system
• Production capacity: 300 lbs. of ice per 24 hours
• Construction materials: stainless steel front, insulated plastic hopper
• Dimensions and weight: 44" W x 30" D x 37" H, 251 lbs.
• Food safety features: NSF and cULus listed for sanitation compliance
• Ice cube type: standard cube for versatile dispensing
• Operating environment: designed for countertop integration in commercial kitchens

What is a commercial ice dispenser?

A commercial ice dispenser is a dedicated appliance designed to produce, store, and dispense ice efficiently within foodservice settings. Typically self-contained, these units feature refrigeration systems and durable construction to support continuous operation. The Cornelius 621024560 Enduro 300 Ice Dispenser is suited for countertop installation, offering a 300-pound capacity, lever activation, and high sanitation standards—ideal for medium-volume cafes, bars, and hospitality venues requiring reliable and hygienic ice access.

Top Ice Dispensers for Hospitality and Foodservice Operations

Built with robust materials, the Cornelius 621024560 Enduro 300 ensures dependable ice dispensing suitable for moderate-duty commercial kitchens and beverage stations. Its self-contained design supports seamless operation, making it ideal for foodservice environments like cafes and resorts with consistent throughput. This model offers precise performance tailored for medium-volume workflow in hospitality settings.

• Medium-volume applications — ideal for cafes and hospitality service
• Compact commercial kitchen equipment — countertop design for space efficiency
• Ice production for foodservice — supports steady throughput
• Durable materials — stainless steel front withstands daily sanitation
• Reliable performance — consistent 300 lbs. daily ice output

Why Choose Cornelius 621024560 Enduro 300 Ice Dispenser

Compared to similar units, the Cornelius 621024560 combines robust stainless steel construction, a generous ice capacity, and a compact countertop footprint. Its lever activation supports hygienic dispensing, reducing cross-contamination. The self-contained, air-cooled refrigeration system ensures consistent ice production, while the insulated hopper maintains ice quality during busy service periods, enhancing operational flexibility and sanitation.

• Enhanced durability with stainless steel front and plastic hopper
• Compact footprint fits in limited counterspace in commercial kitchens
• High-capacity 300 lbs. storage for continuous workflow
• Hygienic lever activation for fast, touchless operation
• Self-contained air-cooled system supports straightforward installation