The Cornelius 162473004 1522 Ice-Tainer Ice Chest is a commercial-grade countertop ice storage unit designed to support foodservice operations requiring quick and reliable access to ice. Capable of holding up to 60 pounds of ice, this model features a built-in 8-circuit post-mix cold plate for efficient cooling and streamlined beverage service. Its compact dimensions—15 inches wide, 22 inches deep, and 14 inches high—allow for versatile placement in busy bar, catering, or café environments. Engineered for durable performance, it is ideal for mid-volume venues where integrated ice management enhances workflow efficiency.
Top Cornelius 162473004 Features
The Cornelius 162473004 Ice-Tainer combines a 60 lbs. ice capacity with a built-in 8-circuit post-mix cold plate, facilitating rapid cold beverage prep. Its no-leg design simplifies cleaning and maintenance, making it suitable for countertop installation in high-traffic beverage stations. Constructed with durable materials for long-term use, the unit supports efficient workflow in restaurant, bar, and catering settings, and offers straightforward access to ice in demanding service environments.
- Capacity: Holds 60 lbs. of ice for reliable remote access
- Material: Built with corrosion-resistant stainless steel surface
- Design: No-leg construction for easy cleaning under unit
- Cooling System: Integrated 8-circuit post-mix cold plate for rapid cooling
- Ease of Maintenance: Accessible components for quick servicing
Ideal for countertop beverage stations or bars requiring consistent ice supply with minimal footprint
Cornelius 162473004 Technical Specs
The Cornelius 162473004 Ice-Tainer features a self-contained refrigeration system using air cooling to maintain optimal ice temperatures. It operates at a standard voltage suitable for commercial use with a typical power draw; specific electrical requirements include 115V, 60Hz, and an approximate wattage aligned with industry standards. The unit’s construction utilizes a stainless steel exterior finish for durability and ease of cleaning, with dimensions of 15" W x 22" D x 14" H and a shipping weight of approximately 103 lbs. Its temperature range supports safe ice storage, and the product's design aligns with high-volume service demands in cafes, hotels, and catering operations. Additionally, its food-safe materials and antimicrobial-compatible surfaces ensure sanitation and longevity. The flat-top surface allows for countertop placement in tight spaces, supporting efficient beverage or ice management workflows.
- Electrical Requirements: 115V, 60Hz, standard commercial power
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Maintains 60 lbs. of ice with consistent cooling
- Materials: Stainless steel exterior with corrosion resistance
- Dimensions & Weight: 15" W x 22" D x 14" H, 103 lbs. shipping weight
- Operating Range: Supports safe ice storage temperatures
- Food Safety: Food-grade materials with antimicrobial surface compatibility
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible components
- Installation Requirements: Countertop placement, adequate airflow clearance
What is a commercial ice chest
A commercial ice chest is a durable storage unit designed to hold and dispense ice efficiently in foodservice environments. It typically features high-capacity storage, corrosion-resistant construction, and integrated cooling systems suitable for restaurant, bar, and catering applications. The Cornelius 162473004 1522 Ice-Tainer Ice Chest serves as an undercounter or countertop solution, supporting quick access to ice for beverage service or food presentation in mid-volume settings. Its compact size and built-in cold plate facilitate easy integration into existing operations, making it ideal for supporting hydration stations, bar service counters, and catering setups requiring reliable ice management.
Top countertop ice chests for beverage service and catering operations
Designed for moderate-flow foodservice environments, the Cornelius 162473004 Ice-Tainer offers durable construction, integrated cooling, and a compact footprint suitable for countertop installation. Cornelius's model supports efficient workflow in bars, cafes, and catering events, especially where quick ice access improves service speed. This model’s robust design and reliable performance make it suitable for moderate throughput in various hospitality settings, ensuring ice availability without occupying excessive space. Cornelius 162473004 combines dependable operation with technical features tailored for commercial kitchen equipment needs.
- Operation Type — supporting medium-volume beverage stations
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for bar, café, and catering environments
- Workload Qualifier — supporting moderate throughput demands
- Use Case — streamlining ice storage and beverage prep workflows
Why Choose Cornelius 162473004
Unlike many comparable ice chests, the Cornelius 162473004 features a built-in 8-circuit post-mix cold plate, enhancing cooling efficiency and beverage temperature management. Its corrosion-resistant stainless steel construction ensures durability in demanding environments, and its no-leg design facilitates cleaning and maintenance. The compact size optimizes countertop space, supporting seamless integration into various foodservice workflows, particularly in beverage stations and catering setups. This model’s reliability and technical features contribute to operational efficiency and sanitation standards.
- Compact footprint supporting efficient countertop placement
- Built-in cold plate for integrated beverage cooling
- Corrosion-resistant stainless steel for long-term durability
- No-leg design simplifies cleaning and maintenance
- Self-contained refrigeration supports quick setup in commercial kitchens
