The Cornelius 162473003 1522 Ice-Tainer Ice Chest is a commercial-grade countertop refrigeration unit designed for efficient ice storage and dispensing in foodservice environments. Featuring a 60-pound ice capacity and integrated built-in 7-circuit pre-mix cold plate, it maintains optimal ice quality for high-volume beverage service, catering, and event operations. Its sleek, no-leg design facilitates easy cleaning and seamless integration into various countertop setups, making it suitable for busy bars, restaurants, and hospitality venues requiring reliable ice management.
Top Cornelius 162473003 Features
The Cornelius 162473003 ice chest offers precise temperature control through its built-in cold plate, ensuring consistent ice conditions. Its durable stainless steel construction withstands constant use in commercial kitchens. Designed for ease of maintenance, it simplifies cleaning and servicing. The unit is optimized for bar stations and compact foodservice applications, integrating smoothly into existing workflows. Its 60 lb capacity supports high throughput in moderate-volume beverage or catering setups.
- Efficient cooling: built-in 7-circuit pre-mix cold plate for uniform ice temperature
- Durable construction: stainless steel exterior offers corrosion resistance and longevity
- Compact, no legs: countertop design simplifies cleaning and installation
- Designed for moderate use: supports 60 lbs. ice capacity for busy foodservice operations
- Ease of maintenance: accessible cold plate and minimal moving parts facilitate quick service
Ideal for venues requiring reliable ice in moderate workloads, such as bars, cafes, or catered events.
Cornelius 162473003 Technical Specs
The Cornelius 162473003 ice chest operates with a standard refrigeration system that leverages an air-cooled drying method, compatible with typical kitchen ventilation setups. It is a self-contained unit drawing approximately 2.2 amps at 115V, 60Hz, and consuming about 250 watts. The unit's construction features stainless steel exterior with dimensions of 15" W x 22" D x 14" H and weighs around 105 lbs. Its storage capacity of 60 lbs. supports continuous ice supply for moderate-volume foodservice applications. The cold plate system is built for durability, with a corrosion-resistant design, ensuring operational longevity. The temperature range maintains ice at safe, consistent levels, with easy-access panels for routine cleaning and inspection. Included components prioritize food safety, with corrosion-resistant materials suitable for frequent sanitation. The unit's compact footprint allows installation in countertop setups, ideal for space-constrained environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.2 amps, 250W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports 60 lbs. of ice in 24 hours
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions & Weight: 15" W x 22" D x 14" H; 105 lbs
- Temperature Range: Maintains safe, consistent ice temperatures
- Cleaning & Maintenance: Disassembly-friendly panels and cold plate
- Usage Compatibility: Compatible with standard countertop setups and ventilation
Capacity: 60 lbs. ice capacity
Material: Stainless steel exterior
Dimensions: 15" W x 22" D x 14" H
Electrical: 115V, 60Hz, single-phase, 2.2A
Cooling System: Air-cooled, self-contained cold plate
What is a commercial ice chest
A commercial ice chest is a specialized refrigeration device designed for storing and dispensing large quantities of ice in foodservice environments. Typically self-contained with enhanced durability, these units support continuous operation and are optimized for high-volume beverage, bar, or catering use. The Cornelius 162473003 1522 Ice-Tainer Ice Chest is a countertop model suitable for moderate workloads, installed in busy hospitality settings such as bars, cafes, and event spaces where quick access to ice is essential for customer service and product presentation.
Top countertop ice chests for foodservice operations
Reliable and constructed with high-quality materials, countertop ice chests like the Cornelius 162473003 support moderate workloads, offering efficient ice storage and dispensing in commercial kitchens. Designed for operation in busy café, bar, or catering environments, these units enhance workflow efficiency by providing quick access to ice while maintaining consistent temperatures and easy cleaning for long-term sanitation. Ideal for space-constrained settings requiring dependable ice management with commercial-grade durability.
- Operation Type — suitable for moderate-use foodservice environments
- Kitchen Setting — optimized for compact commercial spaces and counters
- Foodservice Category — ideal for cafes, bars, and catering operations
- Workload Qualification — supports steady throughput in mid-volume settings
- Use Case — provides reliable ice supply for beverage service and food prep
Why Choose Cornelius 162473003
Why Choose Cornelius 162473003 is its robust stainless steel construction and integrated cooling system designed to handle moderate workloads efficiently. Its no-leg countertop design facilitates cleaning and seamless integration into existing setups, while the built-in 7-circuit cold plate guarantees consistent ice temperatures. This model enhances operational consistency and hygiene, making it well-suited for busy foodservice environments that demand reliable, restaurant-ready ice management.
- Self-contained refrigeration simplifies installation and maintenance
- Compact footprint fits smoothly into space-limited countertops
- Corrosion-resistant materials ensure durability in high-moisture settings
- Built-in cold plate provides uniform ice temperature control
- Designed for reliable operation supporting 60 lbs. of ice daily
