The Cornelius 162468103 2123 Ice-Tainer Ice Chest is a commercial-grade freestanding storage unit designed for efficient ice management in foodservice environments. With a capacity of 100 pounds, it offers durable construction featuring a built-in 9-circuit post-mix cold plate, allowing for seamless integration in beverage and catering operations. Its optimal dimensions of 23" W x 21" D x 18" H facilitate easy placement across various foodservice venues, including bars, cafeterias, and event kitchens, ensuring reliable ice storage and distribution without occupying excessive space.
Top Cornelius 162468103 Features
The Cornelius 162468103 Ice-Tainer Ice Chest provides precise temperature control and rugged stainless steel construction to withstand demanding commercial environments. Its freestanding design and bolt-on legs simplify setup and maintenance, making it suitable for mid-volume operations that require dependable ice storage. The integrated cold plate enhances cold retention, reducing energy consumption and ensuring consistent ice temperatures during service. This model supports streamlined workflows for beverage stations, catering setups, and mobile food vendors.
- Capacity: 100 lbs. of ice for extended service periods
- Material: Durable stainless steel construction for corrosion resistance
- Ease of Maintenance: Removable panels facilitate quick cleaning
- Versatile Use: Fits in tight kitchen corners and beverage stations
- Workflow Optimization: Built-in cold plate enables integrated chilling of post-mix systems
Ideal for installation in foodservice environments with a need for reliable, high-capacity ice storage and cold beverage integration.
Cornius 162468103 Technical Specs
The Cornelius 162468103 Ice Chest operates with standard commercial power, requiring a voltage of 115V, 60Hz frequency, single-phase connection, with an electrical draw specified for its refrigeration system. It features a self-contained refrigeration method utilizing air cooling, designed for straightforward installation and maintenance. The unit’s production capacity, although primarily focused on ice storage, is supported by a built-in cold plate capable of handling post-mix chilled beverages. Crafted from stainless steel with a smooth finish, it measures 23" W x 21" D x 18" H, weighing approximately 145 lbs. The unit’s operating temperature range is optimized for ice retention, and its construction adheres to food safety standards, facilitating easy cleaning and sanitation. The unit includes 18" bolt-on legs for stability and leveling, with a shipping weight of 145 lbs and a freight class of 150. The design emphasizes durability, energy efficiency, and ease of upkeep, making it suitable for restaurant and catering applications requiring consistent ice and beverage temperature management.
- Electrical Requirements: 115V, 60Hz, single-phase
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Supports 100 lbs. of ice storage
- Construction & Finish: Stainless steel exterior with durable coating
- Dimensions: 23" W x 21" D x 18" H
- Weight: 145 lbs.
- Temperature Range: Designed for optimal ice retention during operation
- Cleaning & Maintenance: Removable panels for quick sanitation
- Included Accessories: 18" bolt-on legs for stability and leveling
What is a commercial ice chest
A commercial ice chest is a specialized refrigeration unit designed for storage and preservation of ice in foodservice settings. It typically features high-capacity storage, durable construction materials like stainless steel, and reliable cold retention systems suitable for busy kitchens, bars, and catering venues. The Cornelius 162468103 2123 Ice-Tainer Ice Chest is a freestanding unit with a 100-pound capacity, built-in cold plate, and robust design, making it ideal for mid-volume foodservice operations such as beverage stations, hotel kitchens, and event catering setups where consistent ice availability is critical for operations and product presentation.
Top Commercial Ice Chests for Beverage Service Environments
Built for reliable operation and durable performance, the Cornelius 162468103 is ideal for moderate throughput beverage stations and catering applications, supporting seamless workflow integration in commercial kitchens and mobile setups. With its robust stainless steel design and efficient cold plate system, it ensures consistent ice storage and cold beverage distribution, making it suitable for cafes, bars, and event venues. The model’s durable construction supports long-term use in demanding foodservice operations, maintaining product integrity during frequent access and cleaning.
- Operation in moderate-traffic beverage stations and catering setups
- Suitable for compact commercial spaces and mobile units
- Designed for ice storage and cold post-mix integration in foodservice
- Supports medium workload with reliable performance
- Ideal for beverage production, cold drink dispensing, and ice storage
Why Choose Cornelius 162468103?
Why select the Cornelius 162468103 Ice-Tainer Ice Chest over similar models? Its robust stainless steel construction enhances durability and sanitation, while the built-in 9-circuit post-mix cold plate optimizes beverage chilling. The unit's compact footprint and included bolt-on legs streamline installation and maintenance in busy foodservice environments. Its dependable ice capacity and energy-efficient operation improve workflow efficiency and product presentation, making it a superior choice for commercial kitchens and beverage service operations.
- Compact design optimizes space in busy foodservice environments
- Built-in cold plate supports integrated beverage chilling
- Stainless steel construction ensures long-term durability and sanitation
- Self-contained refrigeration simplifies setup and maintenance
- Perfect for mid-volume beverage and ice storage applications
