The Cornelius 162468003 2123 Ice-Tainer Ice Chest is a commercial-grade countertop ice storage unit designed for efficient and reliable ice management in foodservice operations. This self-contained ice chest features an 80-pound capacity, ensuring ample supply for beverage stations, catering, or quick-service kitchens. Its built-in 9-circuit post-mix cold plate enhances ice maintenance, providing consistent cold temperature control. With a compact footprint of 23" W x 21" D x 14" H and no legs for streamlined integration, this unit offers durability through high-quality stainless steel construction, suitable for high-traffic environments requiring fast turnaround and sanitation. The 2123 Ice-Tainer is optimal for establishments seeking a robust, space-efficient solution for precise ice storage and circulation.
Top Cornelius 162468003 2123 Ice-Tainer Features
This Ice-Tainer countertop unit offers a precise 80-pound ice capacity with a built-in post-mix cold plate for consistent cold retention. Made from durable stainless steel, it supports easy cleaning and maintenance. Its compact design allows seamless integration into busy beverage stations, catering setups, and quick-service counters. Ideal for moderate throughput environments focusing on efficient ice management and operational flow.
- Ice capacity: 80 lbs. for extended service periods.
- Construction: Stainless steel body for durability and sanitation.
- Design: No legs facilitates countertop installation and cleaning.
- Cooling system: Built-in 9-circuit post-mix cold plate ensures consistent cooling performance.
- Ease of maintenance: Smooth surfaces support quick cleaning routines in commercial kitchens.
Suitable for quick-service establishments requiring reliable ice storage with minimal footprint.
162468003 Technical Specs
The Cornelius 162468003 Ice-Tainer operates as a self-contained unit with a stainless steel exterior, offering a width of 23 inches, depth of 21 inches, and height of 14 inches. It weighs approximately 140 lbs., ensuring stability during operation. The cooling method is air-cooled, with a power requirement of standard electrical compatibility, supporting typical commercial kitchen setups. Its refrigeration system maintains optimal temperatures across a range suitable for ice storage applications, supported by the built-in 9-circuit cold plate for uniform ice preservation. The unit is built with commercial food safety standards in mind, with easy-to-clean surfaces and corrosion-resistant features. Dimensions and weight facilitate straightforward installation in limited spaces, making it ideal for under-counter or countertop placement in fast-paced foodservice environments.
- Electrical requirements: Standard voltage, phase, amperage compatible with commercial outlets
- Cooling method: Air-cooled refrigeration system
- Production capacity: 80 lbs. of ice storage
- Material: Stainless steel exterior for durability and sanitation
- Dimensions: 23" W x 21" D x 14" H; Weight: 140 lbs.
- Temperature range: Designed for safe ice storage temperatures
Electrical compatibility: Supports standard commercial power outlets for reliable operation
Installation type: Countertop, no legs required for easy integration
Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
Placement considerations: Adequate clearance for airflow and drainage during servicing
Usage environment: Suitable for low- to moderate-volume ice storage needs in commercial kitchens
What is a commercial ice chest
A commercial ice chest is a specialized refrigeration unit designed for storing and maintaining ice in foodservice and hospitality environments. These units typically feature durable construction, precise temperature control, and ample capacity to support high-demand operations. The Cornelius 162468003 2123 Ice-Tainer Ice Chest is installed in countertop applications, providing an 80-pound ice capacity with built-in cooling features such as a 9-circuit post-mix cold plate. Ideal for beverage stations, catering setups, or quick-service restaurants, it supports efficient workflow by ensuring a steady supply of ice ready for immediate use in various foodservice settings.
Top commercial ice chests for moderate foodservice workflows
Designed for moderate throughput beverage stations and quick-service kitchens, the Cornelius 162468003 2123 Ice-Tainer offers reliable ice storage with durable stainless steel construction. This unit is suitable for undercounter and countertop applications, supporting efficient ice circulation in busy foodservice environments. Its cold plate ensures consistent ice temperature, making it ideal for restaurant-ready operations.
- Operation type — ideal for quick-service beverage stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — perfect for quick-service and catering environments
- Workload qualifier — supports moderate throughput demands
- Use case — maintains ice supply in busy kitchen workflows
Why Choose Cornelius 162468003 2123 Ice-Tainer
Why Choose Cornelius 162468003 2123 Ice-Tainer is distinguished by its robust stainless steel build, built-in cold plate technology, and compact countertop footprint. Its design caters to foodservice operators requiring reliable ice storage with minimal space impact. Enhanced durability, ease of cleaning, and efficient ice management set it apart from standard models, supporting seamless operation in busy environments and improving workflow efficiency.
- Self-contained design minimizes setup complexity and enhances sanitation
- Built-in 9-circuit cold plate ensures consistent ice temperature
- Compact footprint fits seamlessly into limited countertop space
- Durable stainless steel exterior for long-term use
- High ice capacity with space-efficient operation
