Cornelius 162111104 23 Inch Custom Ice Bin Drop-in with Cold Plate

The Cornelius 162111104 C2123 Custom Ice Bin Drop-in with a 100 lbs. ice capacity is a commercial-grade refrigeration component designed for built-in installation in foodservice environments. Crafted by Cornelius, this ice bin features a durable stainless steel construction and integrates a built-in 9-circuit post-mix cold plate for efficient cooling of beverage lines. The unit requires a 21-1/4" x 23-1/4" cutout for installation and is compatible with the 2323 cabinet stand, making it suitable for high-volume hospitality, bars, and restaurant operations. Its precise capacity, robust design, and inclusion of an adaptor plate optimize workflow and sanitation in busy commercial settings.

Top Cornelius 162111104 Features

The Cornelius 162111104 ice bin offers a 100 lbs. capacity with a built-in cold plate optimized for beverage applications. Constructed from high-quality stainless steel, it provides durability and ease of cleaning. The drop-in design facilitates quick installation within standard cutouts, supporting streamlined workflow for commercial kitchens and bars. Its integrated cold plate ensures efficient ice cooling, and the included adaptor simplifies setup. Designed for medium-demand environments, it enhances operational efficiency and sanitation in hospitality settings.

• Capacity: 100 lbs. of ice for continuous service
• Material: Heavy-duty stainless steel for durability
• Design: Drop-in installation with adaptor plate included
• Integration: Built-in 9-circuit cold plate for quick cooling
• Maintenance: Easy to clean with smooth, corrosion-resistant surface

Ideal for bar, restaurant, or hotel beverage stations requiring reliable ice storage and cooling

Cornelius 162111104 Technical Specs

The Cornelius 162111104 ice bin is engineered for efficient operation in commercial environments with an emphasis on durability and precise performance. It operates as a self-contained unit with a height of 18 inches, a width of 23 inches, and a depth of 21 inches, weighing approximately 150 lbs. It is constructed from stainless steel with a food-safe finish, resistant to corrosion and easy to maintain. The unit’s integrated cold plate supports effective ice cooling, compatible with standard kitchen setups. Its power requirements include typical electrical standards for such equipment, ensuring reliable operation in busy service areas. The bin’s design supports seamless integration into existing commercial kitchen workflows, with a focus on sanitation and ease of cleaning. The freight class of 150 and shipping details support efficient logistics, with a typical shipment time of 1 to 2 days.

• Electrical Requirements: Consult technical documentation for voltage, phase, and amperage details
• Cooling Method: Self-contained refrigeration with integrated cold plate
• Production Capacity: Maintains ice storage for 100 pounds
• Construction & Finish: Stainless steel with antimicrobial coating
• Dimensions: 23" W x 21" D x 18" H, approx. 150 lbs weight
• Food Safety: Food-grade stainless steel, easy to sanitize

• Electrical setup: Requires proper electrical connection based on local standards
• Installation clearance: Requires standard installation cutout and airflow space
• Drainage considerations: Drain connections necessary for condensate management
• Maintenance routine: Regular cleaning of cold plate and surfaces recommended
• Workflow integration: Designed for easy drop-in installation in foodservice counters

What is a commercial ice bin?

A commercial ice bin is a refrigeration equipment designed for storing and cooling ice in high-demand foodservice settings. It provides a durable, food-safe container with cooling mechanisms that maintain optimal ice conditions for extended periods. The Cornelius 162111104 C2123 model, featuring a built-in cold plate and robust stainless steel construction, is installed in undercounter or bar setups to support continuous service, such as in restaurant or hospitality environments requiring quick access to ice for beverages and food service tasks.

Top Commercial Ice Bins for Hospitality and Foodservice Operations

Top commercial ice bins like the Cornelius 162111104 are designed for medium workload environments, supporting efficient ice storage and cooling in hospitality settings. Built with durable materials and precise engineering, they provide reliable performance for beverage stations, buffet lines, and bar service. Model 162111104 by Cornelius is ideal for applications requiring consistent ice availability in restaurants, hotels, and catering operations.

• Operation Type — ideal for hospitality and casual dining
• Kitchen Setting — suitable for undercounter and bar installations
• Foodservice Category — supports beverage and food prep stations
• Workload Qualifier — optimized for moderate throughput
• Use Case — effective for maintaining ample ice supply during service

Why Choose Cornelius 162111104?

Designed with robust stainless steel construction and integrated cooling features, the Cornelius 162111104 offers longer-lasting durability and performance compared to similar models. Its compact, drop-in design simplifies installation and reduces setup time, while the built-in cold plate enhances ice cooling efficiency. This makes it a reliable choice for busy commercial environments aiming for operational efficiency, sanitation, and consistent ice availability.

• Self-contained design supports quick, hassle-free installation
• Robust stainless steel construction ensures long-term durability
• Built-in cold plate improves ice cooling performance
• Compact footprint conserves valuable kitchen space
• Includes adaptor plate compatible with standard cabinet stands