The Cornelius 1611110006693 FlavorFusion™ Back Room Package is a commercial-grade beverage distribution system designed for efficient syrup management in foodservice operations. Featuring a durable 2W4H rack and eight pumps (regulators not included), this system facilitates seamless syrup mixing and dispensing in busy restaurant, bar, or cafeteria settings. Its robust construction ensures long-term reliability, while the modular design supports optimized workflow for high-volume beverage preparation. The system's precise pump control and modular rack enable streamlined syrup inventory management and quick refilling, making it ideal for medium workload environments requiring consistent beverage quality and operational efficiency.
FlavorFusion™ Back Room Package 1611110006693 Features
This beverage syrup management system combines durability with ease of operation, supporting high-volume foodservice workflows. Its 2W4H rack is constructed from corrosion-resistant materials suitable for commercial environments, while the integrated pumps allow for accurate syrup dispensation. Designed for easy maintenance, it simplifies syrup handling, reduces waste, and promotes sanitation standards. The modular setup is adaptable for use in back-of-house applications, offering efficient syrup control for bustling kitchens or beverage stations. Suitable for installations requiring reliable throughput, this package enhances operational efficiency with its robust, user-friendly design.
- Functionality: Supports multiple syrup lines with precise pump control
- Durability Traits: Made from corrosion-resistant, high-grade materials
- Ease of Maintenance: Modular components facilitate quick cleaning and servicing
- Use Case Compatibility: Fits seamlessly into backroom syrup supply workflows
- Workflow Integration: Supports efficient beverage production in high-demand settings
Designed for medium-duty beverage environments, this package optimizes syrup distribution and workflow efficiency.
1611110006693 Technical Specs
The Cornelius FlavorFusion™ Back Room Package is built with a stainless steel 2W4H rack measuring 48 inches in width, 34 inches in depth, and 75 inches in height, weighing 100 lbs. It operates via standard external power sources, compatible with typical commercial electrical systems, although specific voltage and phase details are not provided. The system's construction includes corrosion-resistant steel, suitable for frequent cleaning and sanitation. It features a non-powered regulator setup, requiring external regulators for pump operation. Support for moderate throughput makes it ideal for cabinet or backroom installation, with a focus on reliable syrup management for foodservice establishments. Its design supports efficient syrup handling with minimal maintenance, enabling smooth workflow in busy environments.
- Electrical Requirements: Power supply not specified; external regulators needed
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 48" W x 34" D x 75" H
- Weight: 100 lbs
- Capacity & Output: Supports eight pumps for fluid management
- Food Safety: Material suitable for frequent cleaning, compliant with sanitation standards
- Installation Needs: Suitable for backroom placement with sufficient clearance for maintenance
- Maintenance: Modular components ease cleaning and upkeep
- Operational Compatibility: Compatible with standard syrup supply lines and external regulation systems
- Cooling & Refrigeration: Not applicable, passive or air-cooled design
What is a commercial beverage syrup management system
A commercial beverage syrup management system is a professional equipment setup designed for efficient storage, mixing, and dispensing of flavored syrups in high-volume foodservice settings. The Cornelius 1611110006693 FlavorFusion™ Back Room Package features a stainless steel rack with multiple pumps, enabling precise syrup flow control and inventory management. Used predominantly in cafes, restaurants, and bars, this system streamlines beverage preparation and reduces waste, supporting consistent product presentation in medium-volume operations. Its modular design allows for integration into existing beverage workflows, enhancing operational efficiency and sanitation standards.
Top beverage management equipment for moderate-volume foodservice operations
High-quality constructed, durable, and incorporating precise pump control, the Cornelius 1611110006693 FlavorFusion™ Back Room Package supports medium throughput foodservice environments requiring reliable syrup dispensing and inventory management. Ideal for beverage stations in cafes or cafeterias, its modular design enhances workflow efficiency without sacrificing sanitation or ease of maintenance.
- Moderate workload support for busy beverage stations
- Designed for compact commercial kitchen footprints
- Perfect for syrup and flavor management systems
- Supports efficient operations in café and cafeteria settings
- Optimized for controlled, consistent dispensing
Why Choose Cornelius 1611110006693 ?
Designed with durability and efficiency in mind, the Cornelius 1611110006693 FlavorFusion™ Back Room Package stands out due to its corrosion-resistant stainless steel construction, modular pump setup, and straightforward maintenance features. Its robust design ensures long-term performance in busy foodservice environments, improving syrup management and operational workflow while maintaining sanitation standards.
- Superior corrosion resistance and material quality
- Modular design for quick maintenance and cleaning
- Supports multiple pumps for complex syrup systems
- Compact footprint suited for backroom installation
- Reliable performance in moderate-duty applications
